Best 3 Best Grilled Pork Chops Recipes
**Grilled Pork Chops: A Succulent and Flavorful Barbecue Delight**
Indulge in the tantalizing world of grilled pork chops, where smoky aromas intertwine with tender textures and delectable flavors. These succulent cuts of meat, often hailed as the epitome of summer grilling, are poised to take your taste buds on a culinary adventure. In this comprehensive guide, we present a diverse collection of grilled pork chop recipes, each boasting unique marinades, rubs, and cooking techniques to suit every palate. From classic barbecue flavors to zesty citrus twists, discover the secrets to achieving perfectly grilled pork chops that will steal the show at your next backyard gathering or intimate dinner party.
BEST GRILLED PORK CHOPS
This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.
Provided by goodeats
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g
BEST GRILLED PORK CHOPS
This is a simple recipe I have adapted from Company's Coming.It is simple to throw together the marinade in the morning before going off to work and coming home to an easy dinner to prepare at night.
Provided by Kate in Ontario
Categories Pork
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In deep bowl mix all marinade ingredients.
- Marinate at least 2 hours.
- Remove from marinade and cook over medium-high heat on greased grill for no more than 15 minutes or until done. Cooking time for second side is shorter by 1-2 minutes. 3/4" or thinner, 5-6 minutes maximum per side, thicker than 3/4" 6-7 minutes maximum per side. DO NOT OVER_GRILL, chops will become tough. After 2 minutes grilling on a side, rotate chops 45 degrees for even cooking. Turn over when juices pool on upper surface and meat appears to be cooked half-way through.
BEST GRILLED PINEAPPLE PORK CHOPS
A favorite for the bbq. Taken in a magazine from Quebec (Coup de Pouce) There is 1 hour for the marinade time.
Provided by Boomette
Categories Pineapple
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, mix together plum sauce, pineapple juice, ginger, rice vinegar and salt.
- Set aside 1/4 cup of the sauce and put it in the fridge.
- Pour the remaining sauce in a shallow glass pan. Add the pork chops and turn them to coat well. Cover with saran-wrap and let marinate in the fridge for 1 hour. (You can prepare the pork chops until this step and cover them and put in the fridge until the next day).
- Preheat the bbq to medium heat. Ligthly oil the grill and put the pork chops and baste with the marinade. Close the cover and cook for about 10 minutes or until that the pork chops are browned but lightly pink inside. (turn the pork chops and baste with marinade at mid cooking).
- While the pork chops are cooking, put the pineapple slices on the grill of bbq and cook for about 2 minutes on each side or until that they have marks. Serve the pork chops with pineapple slices.
Tips:
- Use thick-cut pork chops (1-1/2 inches thick) for best results. - Bone-in pork chops will have more flavor than boneless pork chops. - Brine the pork chops for at least 30 minutes before grilling to help them stay juicy. - Season the pork chops with a flavorful rub or marinade before grilling. - Grill the pork chops over medium-high heat for 6-8 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit. - Let the pork chops rest for 5-10 minutes before serving to allow the juices to redistribute.Conclusion:
Grilled pork chops are a delicious and versatile dish that can be enjoyed for lunch or dinner. By following these tips, you can grill pork chops that are juicy, flavorful, and perfectly cooked. Serve grilled pork chops with your favorite sides, such as roasted potatoes, grilled vegetables, or a crisp salad.
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