Grilled Margarita Chicken is a tantalizing dish that combines the zesty flavors of margarita with the smoky goodness of grilled chicken. This delightful recipe blends the tangy and refreshing taste of lime, the sweetness of orange liqueur, and the herbal notes of tequila to create a marinade that infuses the chicken with vibrant flavors. The chicken is then grilled to perfection, resulting in a tender and juicy dish with a slightly charred exterior that adds an extra layer of flavor. Served with a refreshing margarita sauce, this dish is a perfect balance of sweet, sour, and smoky flavors that will tantalize your taste buds.
If you're looking for a vegetarian alternative, the Grilled Margarita Portobello Mushrooms offer a meaty and flavorful option. These portobello mushrooms are marinated in the same delectable margarita mixture and grilled until tender, absorbing the zesty and tangy flavors. The result is a flavorful and satisfying dish that's perfect for vegetarians and meat-lovers alike.
For a unique and creative twist, try the Grilled Margarita Shrimp Skewers. Succulent shrimp are marinated in the zesty margarita mixture, then skewered and grilled to perfection. The shrimp are tender and juicy, with a slightly charred exterior that adds a smoky touch. Served with a refreshing margarita sauce, these skewers are a delightful appetizer or main course that will impress your guests.
And if you're looking for a refreshing and flavorful side dish, the Grilled Margarita Corn on the Cob is a must-try. Fresh corn on the cob is brushed with a mixture of melted butter, lime juice, and tequila, then grilled until tender and slightly charred. The result is a sweet, smoky, and tangy side dish that perfectly complements the grilled chicken, portobello mushrooms, or shrimp.
So fire up your grill and get ready to embark on a culinary journey with these delicious Grilled Margarita recipes. Whether you prefer chicken, portobello mushrooms, shrimp, or corn on the cob, these recipes have something for everyone. Prepare to tantalize your taste buds with the vibrant flavors of margarita and the smoky goodness of grilled dishes.
GRILLED CHICKEN MARGHERITA
Grilled marinated chicken, topped with melted mozzarella, pesto, and cherry tomatoes makes a delicious summer meal! Serve with rice or angel hair pasta.
Provided by France C
Categories BBQ & Grilled Chicken
Time 4h30m
Yield 4
Number Of Ingredients 12
Steps:
- Gently pound chicken breasts into even thickness using the smooth side of a meat mallet, about 1/2 inch thick. Place chicken into a resealable plastic bag.
- Whisk together olive oil, balsamic vinegar, garlic, Italian seasoning, and salt in a small bowl. Pour over chicken, coat evenly, and marinate for 4 to 8 hours.
- Combine cherry tomatoes, basil, lemon juice, salt, and pepper in a small bowl.
- Preheat an outdoor grill for medium heat; lightly oil the grate.
- Remove chicken from marinade and grill with the lid closed for 4 minutes. Flip chicken and grill an additional 3 to 4 minutes. Top each breast with a slice of mozzarella cheese and 1 tablespoon of pesto, then top with cherry tomatoes. Close lid on grill and continue grilling until cheese is melted and chicken is no longer pink inside, about 3 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Using a spatula, carefully remove chicken to a serving platter.
Nutrition Facts : Calories 470.7 calories, Carbohydrate 5.3 g, Cholesterol 121.8 mg, Fat 27.4 g, Fiber 1 g, Protein 49.4 g, SaturatedFat 7.2 g, Sodium 652.1 mg
MARGARITA CHICKEN
Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! Serve with roasted corn on the cob and lemonade. -Kelly Bruneman, Cedar Park, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine margarita mix, lime juice and garlic. Pour 1 cup marinade into a shallow dish. Add chicken; turn to coat. Cover and refrigerate for 2-4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade from chicken. Sprinkle chicken with salt and pepper. Place chicken on oiled grill rack. Grill, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 5-7 minutes on each side, basting frequently with reserved marinade.
Nutrition Facts : Calories 250 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 230mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
GRILLED MARGARITA CHICKEN
When enjoying margaritas, use a bit of the mix to marinate cut-up chicken. It's tart and refreshing!
Provided by Betty Crocker Kitchens
Categories Entree
Yield 6
Number Of Ingredients 5
Steps:
- Mix margarita mix, lime juice and garlic in resealable heavy-duty plastic food-storage bag. Add chicken; seal bag and turn to coat with marinade. Refrigerate, turning bag occasionally, at least 1 hour but no longer than 24 hours. Remove chicken from marinade; reserve marinade.
- Heat coals or gas grill for direct heat. Place chicken, skin sides up, on grill. Brush with marinade; sprinkle with 1/2 teaspoon of the salt. Cover and grill 5 to 6 inches from medium heat 15 minutes; turn chicken. Brush with remaining marinade; sprinkle with remaining 1/2 teaspoon salt. Cover and grill 20 to 40 minutes longer, turning occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 235, Carbohydrate 2 g, Cholesterol 85 mg, Fiber 0 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 470 mg
MY FAVORITE GRILLED CHICKEN EVER
Kelli Bhattacharjee gave me this recipe, which was a winner one year at Versailles Poultry Days. I made a few changes to it and this is hands down my favorite grilled chicken ever! I have literally been making it at least once a week since I've had the recipe. Try it. You won't be disappointed! This is absolutely delicious and makes a very moist and flavorful finished product.
Provided by stylingmom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 9h15m
Yield 12
Number Of Ingredients 10
Steps:
- Combine vinegar, water, butter, Worcestershire sauce, garlic salt, pepper, sugar, and minced garlic in a pot. Bring to a boil. Remove from heat and let marinade cool to room temperature, at least 30 minutes.
- Place chicken in a resealable zip-top bag. Pour marinade over chicken, seal, and marinate, 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer chicken pieces to the grill, shaking off excess marinade; discard remaining marinade.
- Grill chicken until no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 318.3 calories, Carbohydrate 3.6 g, Cholesterol 108.5 mg, Fat 24.2 g, Fiber 0.3 g, Protein 21.1 g, SaturatedFat 12.2 g, Sodium 2040.4 mg, Sugar 1.6 g
GRILLED MARGARITA CHICKEN
This marinade has all the ingredients of a margarita! Marinate the chicken breasts for an hour (not much longer, or the lime juice will start to cook the chicken) and then grill over medium-hot coals. Servings are based on the number of chicken pieces. If you have hearty eaters, this will not serve 8! Delicious!
Provided by breezermom
Categories Chicken Breast
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the olive oil, lime juice, tequila, cilantro, triple sec, and salt in a medium bowl, whisking until blended. Pour into an ungreased 13x9x2 inch pan. Add chicken, turning to coat. Cover and marinate in the refrigerator for 1 hour.
- Remove the chicken from the marinade, reserving marinade. Grill, covered, over medium-hot coals (350 to 400 degrees) for 10 minutes on each side or until the chicken is done, turning and basting occasionally with the reserved marinade.
Tips:
- Use fresh ingredients: Fresh ingredients will give your grilled margarita chicken the best flavor. If you can, use fresh lime juice, cilantro, and garlic.
- Marinate the chicken for at least 30 minutes: This will help the chicken to absorb the flavors of the marinade. You can marinate the chicken for up to 24 hours, but 30 minutes is the minimum amount of time needed to get good flavor.
- Grill the chicken over medium heat: This will help to prevent the chicken from drying out. Cook the chicken until it is cooked through, but not overcooked. Overcooked chicken will be dry and tough.
- Serve the chicken with your favorite sides: Grilled margarita chicken is delicious served with rice, beans, or salad. You can also serve it with tortillas and salsa for a more Mexican-inspired meal.
Conclusion:
Grilled margarita chicken is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are grilling for a party or just for your family, this recipe is sure to please everyone. The chicken is moist and flavorful, and the marinade gives it a delicious citrusy taste. So next time you are looking for a grilled chicken recipe, give this one a try. You won't be disappointed!
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