Best 2 Best Grilled Burgers Recipes
In the realm of backyard cookouts and summertime gatherings, few dishes reign supreme like the classic grilled burger. With its juicy patty, savory toppings, and toasted bun, it's a culinary delight that satisfies taste buds of all ages. This article presents a comprehensive guide to crafting the ultimate grilled burger, featuring a diverse collection of recipes that cater to various preferences and dietary needs.
From the traditional all-beef patty to the unexpected delights of lamb, turkey, and veggie burgers, this article offers a recipe for every burger enthusiast. Savor the smoky, charred flavor of the Perfectly Grilled Burger, or indulge in the tantalizing flavors of the juicy and flavorful Turkey Burger. For those seeking a healthier alternative, the Veggie Burger, made with a combination of beans, vegetables, and grains, offers a nutritious and satisfying option.
The journey doesn't stop there. Experiment with the mouthwatering Bacon Cheeseburger, where crispy bacon and melted cheese elevate the burger to new heights of indulgence. Spice enthusiasts will delight in the tantalizing Sriracha Burger, while those with a penchant for tangy flavors can relish the tangy and refreshing Avocado Ranch Burger. And for a taste of the exotic, try the Mediterranean Burger, a harmonious blend of Mediterranean spices and fresh ingredients.
This article not only provides step-by-step instructions for each recipe but also offers valuable tips and techniques for achieving the perfect grilled burger. Learn how to select the right type of ground meat, the secrets of seasoning and shaping the patties, and the art of grilling them to perfection. Discover the secrets of creating mouthwatering toppings, from classic favorites like lettuce, tomato, and onion to creative options such as grilled pineapple and avocado salsa.
Elevate your burger game with a selection of homemade sauces, ranging from the classic ketchup and mustard to the adventurous Chipotle Mayo and Horseradish Sauce. Explore the art of bun selection, learning which types of buns complement different burgers the best. And finally, discover the secret to achieving that perfect "grill mark" that adds an irresistible touch of authenticity to your grilled burgers.
With this comprehensive guide, you'll be equipped to create mouthwatering grilled burgers that will be the stars of your next backyard barbecue or casual family dinner. So fire up the grill, gather your ingredients, and embark on a culinary adventure that will leave your taste buds craving for more.
BEST GRILLED BURGERS
Nice moist grilled burgers with just the right amount of seasonings. No more boring burgers! Adjust the seasonings as desired. These won't dry out, and they re-heat nicely!
Provided by Lisa Gay
Categories Meat
Time 13m
Yield 4-6 burgers
Number Of Ingredients 8
Steps:
- Mix all ingredients and shape into burgers.
- Grill to desired doneness.
- Top with a slice of your favorite cheese.
- We especially like provolone or swiss.
- Note: You can add oregano if you like Italian, or taco seasoning if you lie Tex-Mex!
THE BEST GRILLED BURGERS
When summer nights call for a grilled burger, this one is our go-to. We season only the outside of each patty right before grilling to help a build a nice crust. Our trick for forming the patties is a real time saver, especially if you are cooking for a crowd. You can also form them the day before; place in an airtight container with parchment paper in between to help with party-day prep.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Form the ground beef into four 8-ounce patties. A quick and easy way to do this is to divide the meat into 4 piles. Place a pile on the top of a deli container lid. Take a second deli container lid and place the top of it against the meat. Press down evenly and firmly and watch as a perfect patty forms. Repeat with the remaining meat. Make an indentation in the middle of each patty with your thumb to keep the burger from shrinking as it cooks.
- Sprinkle each patty on both sides with 3/4 teaspoon salt and 1/4 teaspoon pepper. Lightly brush the grill grates with oil. Grill the patties, indentation-side up, until marked on the bottom, about 4 minutes. Flip and cook until marked and slightly firm, about 4 more minutes for medium-rare. For cheeseburgers, top with 1 slice cheese during the last minute of cooking if desired; cover the grill to melt. Remove to a plate and let rest for 5 minutes.
- While the burgers cook, place the onion slices on the grill (try to keep them together in a disk). Cook until they are golden on one side, about 4 minutes, then flip with a metal spatula and sprinkle generously with salt. Cook on the other side until the onions are lightly charred and softened through, about 4 minutes, and transfer to a plate.
- Right before serving, toast the buns cut-side down on the grill. Top the bottom bun with a burger patty and layer with grilled onion, lettuce and a slice of tomato. Spread the inside of the top of each bun with some mayonnaise, mustard and ketchup. Arrange the pickle chips on top. Flip over to top the burgers and secure with a toothpick if desired.
Tips:
- Choose the right beef: Opt for ground chuck or sirloin with an 80/20 lean-to-fat ratio for juicy, flavorful burgers.
- Season simply: Salt and pepper are all you need for a classic burger. Add other seasonings or sauces to taste.
- Form patties gently: Handle the meat mixture lightly to avoid compacting it, which can result in tough burgers.
- Use a hot grill: Preheat your grill to high heat before cooking the burgers.
- Cook to your desired doneness: For a medium-rare burger, cook for 4-5 minutes per side; for a medium burger, cook for 6-7 minutes per side; for a well-done burger, cook for 8-9 minutes per side.
- Let the burgers rest: Allow the burgers to rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
From classic cheeseburgers to juicy Lucy burgers and flavorful turkey burgers, this collection of grilled burger recipes has something for every taste. Follow these simple tips and tricks to ensure perfectly cooked, mouthwatering burgers every time. Enjoy the smoky, charred flavors of these grilled burgers at your next cookout or backyard gathering, and don't forget the toppings of your choice for a truly personalized burger experience.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #beef #easy #beginner-cook #dietary #meat #number-of-servings
You'll also love
