Best 2 Best Green Salad Recipes

**Indulge in a Symphony of Flavors with Our Exquisite Green Salad Recipes**

Welcome to a culinary journey where freshness meets taste. Our collection of green salad recipes will tantalize your taste buds and elevate your dining experience. From the classic Caesar Salad to the vibrant Thai Crunch Salad, each recipe is a symphony of flavors, textures, and colors. Whether you're a vegetarian seeking a nutritious meal or a meat lover looking for a refreshing side dish, our diverse selection caters to every palate. With options ranging from light and tangy to hearty and satisfying, our green salads are more than just a side dish—they're a celebration of culinary artistry. Get ready to embark on a verdant voyage, where every bite is a delightful discovery.

Let's cook with our recipes!

CHOPPED GREEN SALAD RECIPE

Chopped Green Salad Recipe image

This chopped green salad will amaze everyone around the table! Homemade Italian dressing, crunchy veggies and Parmesan cheese combine into one extraordinary side salad.

Provided by Sonja Overhiser

Categories Salad

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

1 recipe Homemade Italian Dressing
1 Romaine heart (3 cups)
5 cups leafy lettuce
1 large shallot
1 English cucumber (2 cups chopped)
1/2 cup cherry tomatoes
1/2 cup ripe green olives, halved
1/2 cup jarred sliced pepperoncini
1/4 cup Parmesan shavings or shreds, plus more to serve
1/4 teaspoon red pepper flakes, optional

Steps:

Make the Homemade Italian Dressing.
Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.

Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg

GREAT GREEN SALAD

Great Green Salad image

Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season.

Provided by JESSPOOH

Categories Salad Green Salad Recipes Mixed Greens Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 13

Ingredients

4 tablespoons olive oil
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
½ teaspoon salt
½ teaspoon ground black pepper
1 pinch white sugar
1 teaspoon chopped fresh parsley
1 teaspoon fresh lemon juice
2 cloves garlic, chopped
1 avocados - peeled, pitted, and cubed
4 cups mixed salad greens
½ cup sliced almonds
2 ounces feta cheese, crumbled

Steps:

In a large bowl, whisk together the olive oil, white wine vinegar, mustard, salt, pepper, sugar, parsley, lemon juice and garlic. Add the avocado, and stir to coat with the dressing.
Just before serving, add the salad greens, and toss to coat with dressing. Sprinkle sliced almonds and feta cheese over the top.

Nutrition Facts : Calories 325.6 calories, Carbohydrate 10.5 g, Cholesterol 12.6 mg, Fat 30 g, Fiber 5.9 g, Protein 6.5 g, SaturatedFat 5.6 g, Sodium 561.7 mg, Sugar 1.8 g

Tips:

Use fresh, high-quality ingredients: The fresher the ingredients, the better your salad will taste. Look for crisp, brightly colored greens, ripe tomatoes, and fresh herbs.
Wash your greens thoroughly: This will remove dirt and bacteria. You can wash your greens in a colander under cold running water, or you can soak them in a bowl of cold water for a few minutes.
Dry your greens thoroughly: Wet greens will dilute the dressing and make your salad soggy. You can dry your greens by patting them dry with a paper towel, or you can use a salad spinner.
Choose a variety of greens: This will give your salad a more interesting flavor and texture. Some good options include romaine lettuce, arugula, spinach, and kale.
Add other vegetables and fruits: This will make your salad more nutritious and flavorful. Some good options include tomatoes, cucumbers, carrots, bell peppers, and apples.
Use a light dressing: A heavy dressing will overwhelm the other ingredients in your salad. A good option is a vinaigrette, which is made with olive oil, vinegar, and herbs.
Toss your salad gently: This will help to distribute the dressing evenly. Use tongs or your hands to toss the salad, rather than a spoon.
Serve your salad immediately: Salad is best when it is served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 hours.

Conclusion:

A green salad is a healthy and refreshing dish that can be enjoyed as a side dish or a main course. By following these tips, you can make a delicious green salad that is sure to impress your friends and family. So next time you're looking for a healthy and easy meal, give one of these green salad recipes a try.