Best 5 Best Grape Salad Recipes
Indulge in a refreshing symphony of flavors with our delectable Grape Salad, a delightful treat that combines the natural sweetness of grapes with a medley of tangy, crunchy, and creamy ingredients. This vibrant side dish or light lunch option offers a harmonious blend of textures and flavors that will tantalize your taste buds. From the classic Grape Salad with its simple combination of grapes, celery, and walnuts to the elegant Champagne Grape Salad adorned with fresh mint and a hint of champagne vinegar, our collection of recipes caters to every palate.
Also, discover the tropical twist of the Hawaiian Grape Salad, featuring juicy pineapple and coconut, or embrace the autumnal charm of the Fall Grape Salad with its delightful mix of apples, pecans, and a touch of cinnamon. For a creamy and indulgent experience, try the Waldorf Grape Salad, where grapes join forces with crisp apples, crunchy walnuts, and a creamy mayonnaise dressing. And for those with a sweet tooth, the Ambrosia Grape Salad is a symphony of grapes, pineapple, oranges, marshmallows, and a dollop of whipped cream. No matter your preference, our diverse selection of Grape Salad recipes promises a culinary adventure that will leave you craving more.
CREAMY GRAPE SALAD
Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
CREAMY GRAPE SALAD RECIPE
Steps:
- Wash and dry grapes, set aside.
- In a big bowl mix cream cheese and sour cream together. Then add sugar, 1/3 cup pecans, and vanilla.
- Gently stir in 1/8 cup brown sugar.
- Add the grapes and stir gently until mixed in well.
- Sprinkle with remaining pecans and brown sugar.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 446 kcal, Carbohydrate 64 g, Protein 5 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 120 mg, Fiber 3 g, Sugar 56 g, ServingSize 1 serving
GRAPE SALAD
Provided by Trisha Yearwood
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
- Just before serving, sprinkle with the brown sugar and pecans.
BEST GRAPE SALAD
I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).
Provided by Jamie Renee
Categories Cheese
Time 10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Wash and stem grapes.
- Set aside.
- Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
- Stir grapes into mixture, and pour in large serving bowl.
- For topping: Combine brown sugar, and crushed pecans.
- Sprinkle over top of grapes to cover completely.
- Chill overnight.
Nutrition Facts : Calories 298.6, Fat 13.8, SaturatedFat 5.3, Cholesterol 24.9, Sodium 68, Carbohydrate 45.1, Fiber 1.8, Sugar 41, Protein 2.8
BEST GRAPE SALAD
Make and share this Best Grape Salad recipe from Food.com.
Provided by bmosley
Categories Fruit
Time 15m
Yield 10-20 serving(s)
Number Of Ingredients 7
Steps:
- Wash grapes and allow to air dry. Stem and place in large mixing bowl.
- Blend soften cream cheese, powdered sugar, milk and vanilla until smooth and creamy. Pour over grapes and add pecans. Mix well and refrigerate.
- Take out a few minutes and let stand a few minutes before serving.
Nutrition Facts : Calories 258, Fat 16.1, SaturatedFat 5.8, Cholesterol 25.8, Sodium 71.8, Carbohydrate 28, Fiber 1.7, Sugar 23.9, Protein 3.5
Tips:
- Use a variety of grapes. Combine different colors and types of grapes to create a visually appealing and flavorful salad.
- Wash the grapes thoroughly. Remove any stems or damaged grapes before washing them under cool running water.
- Chill the grapes. Place the grapes in the refrigerator for at least 30 minutes before assembling the salad. This will help to keep the salad cool and refreshing.
- Cut the grapes in half. This will help the grapes to absorb the dressing more easily.
- Add other fruits or nuts. For a more complex flavor, add other fruits such as berries, melon, or pineapple. You can also add nuts such as walnuts, almonds, or pecans.
- Use a light dressing. A simple vinaigrette or yogurt dressing is a good option for grape salad. Avoid using heavy dressings, as they can overwhelm the delicate flavor of the grapes.
- Serve the salad immediately. Grape salad is best served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 hours.
Conclusion:
Grape salad is a refreshing and easy-to-make dish that is perfect for any occasion. With its variety of colors, flavors, and textures, grape salad is sure to be a hit with everyone. So next time you're looking for a healthy and delicious snack or side dish, give grape salad a try!
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