Best 5 Best Gorp Recipes

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Indulge in the delightful world of Gorp, a versatile snack mix bursting with flavors and textures. This classic trail mix is a customizable blend of nuts, seeds, dried fruits, and sometimes even chocolate or candy. Allrecipes has curated a collection of the best Gorp recipes, catering to various dietary preferences and tastes. From the traditional combination of peanuts, raisins, and M&M's to unique variations featuring dried cranberries, pumpkin seeds, and dark chocolate chips, there's a perfect Gorp recipe for every occasion. Whether you're preparing for a hiking adventure, seeking a quick and healthy snack, or simply looking for a sweet and salty treat, these recipes offer endless possibilities to satisfy your cravings.

Here are our top 5 tried and tested recipes!

GORP



Gorp image

Here's a reader recipe so fast and fun the kids can help you put it together! It makes a great little present for their teachers, coaches or scout leaders-or to wrap up and keep on hand for unexpected guests, neighbors and drop-in guests. Michael Vyskocil - Glen Rock, Pennsylvania

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 4 cups.

Number Of Ingredients 8

1/2 cup unblanched whole almonds
1/2 cup coarsely chopped walnuts
1/2 cup golden raisins
1/2 cup chopped dates
1/2 cup dried apple slices, chopped
1/2 cup dried apricots, chopped
1/2 cup semisweet chocolate chips
1/2 cup Honey Nut Cheerios

Steps:

  • In a large bowl, combine all ingredients. Store in an airtight container.

Nutrition Facts : Calories 169 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 4g protein.

GOURMET GORP



Gourmet Gorp image

Here's a high-energy alternative to packaged gorp - and so much better.

Provided by Food Network

Time 30m

Yield about 1 3/4 pounds gorp.

Number Of Ingredients 7

3 tablespoons butter
1 pound whole almonds
2 tablespoons finely chopped fresh rosemary
2 tablespoons Worcestershire sauce
1 tablespoon kosher salt
1/2 pound dried Turkish apricots, cut into thirds
1 cup dried cranberries

Steps:

  • Preheat an oven to 400 degrees. Place butter on a large baking sheet with sides and melt in oven for 3 to 4 minutes. Remove baking sheet and add almonds, rosemary, Worcestershire sauce, and salt. Stir until almonds are coated with seasonings, then spread almonds in a single layer. Return baking sheet to oven and turn oven down to 325 degrees. Bake for 20 minutes, stirring almonds once or twice to toast evenly. Remove and let cool in pan.
  • When cool, transfer seasoned almonds to a large resealable plastic bag; add dried apricot pieces and dried cranberries. Seal bag and shake to toss contents. Store at room temperature up to 3 days.

GORP



Gorp image

Provided by Food Network Kitchen

Time 5m

Yield 3 cups

Number Of Ingredients 7

1 cup toasted cashews
1/2 cup dark or golden raisins
1/2 cup craisins (dried cranberries)
1/3 cup pepitos (pumpkin seeds)
1/4 cup dark chocolate chips
1/4 cup white chocolate chips
2 tablespoons dried shredded coconut

Steps:

  • Dump all the ingredients into the plastic bag. Seal up the bag. Shake the bag to combine the stuff together. Serve.

GORP



Gorp image

Provided by Food Network Kitchen

Time 2m

Yield 14 (1/4-cup) servings

Number Of Ingredients 7

1 cup blanched toasted hazelnuts
1/2 cup toasted walnut pieces
1/2 cup dried apricots, sliced
1/3 cup pepitos (pumpkin seeds)
1/4 cup dark chocolate chips
1/4 cup white chocolate chips
2 tablespoons dried unsweetened shredded coconut

Steps:

  • Combine all the ingredients in a plastic bag and shake until combined. Put a 1/4 cup into decorative bags and seal. Serve.

Nutrition Facts : Calories 165 calorie, Fat 13 grams, SaturatedFat 4 grams, Carbohydrate 11 grams, Fiber 2.5 grams, Protein 4 grams

OVEN ROASTED MAPLE GORP



Oven Roasted Maple Gorp image

Provided by Rachael Ray : Food Network

Time 25m

Yield 8 servings

Number Of Ingredients 10

3/4 cup maple syrup
1 cinnamon stick
1 vanilla bean, split
1 cup oats
1 cup peeled hazelnuts
2 cups whole natural almonds
1/2 cup golden raisins, a couple of handfuls
1/2 cup dried sweetened cranberries, (recommended: Craisins brand) a couple of handfuls
1/2 cup shelled pumpkin seeds or sunflower seeds
1 cup chocolate and candy coated peanuts (recommended: Peanut M&Ms)

Steps:

  • Preheat oven to 375 degrees F.
  • Place maple syrup on the stove with cinnamon and vanilla over medium low heat to infuse the flavor. Warm syrup a couple of minutes, remove.
  • Combine oats, hazelnuts, almonds, raisins, cranberries and seeds in a bowl. Toss with maple syrup and remove the cinnamon stick and vanilla bean. Spread the maple coated mixture out on a cookie sheet and roast 15 minutes. Remove the nuts from oven and transfer to another cold pan, tossing the mix to quick-cool it. Once cool, toss with peanut candy and eat or pack up for a hike!

Tips:

  • Use a variety of nuts, seeds, and dried fruits to create a gorp that is both flavorful and nutritious.
  • Choose nuts and seeds that are unsalted and unsweetened.
  • If you are using dried fruits, be sure to choose unsweetened varieties.
  • Add in some chocolate chips or peanut butter chips for a sweet treat.
  • Store gorp in an airtight container in a cool, dry place.
  • Gorp can be enjoyed as a snack on its own or added to yogurt, oatmeal, or trail mix.

Conclusion:

Gorp is a delicious and portable snack that is perfect for hikers, backpackers, and anyone else who needs a quick and easy energy boost. It is also a great way to get your daily dose of nuts, seeds, and dried fruits. With so many different recipes to choose from, there is sure to be a gorp that everyone will enjoy. So next time you are looking for a healthy and satisfying snack, give gorp a try.

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