Best 3 Best Gluten Dairy Egg Free Banana Bread Recipes

Seeking a delectable and wholesome treat that caters to various dietary restrictions? Look no further than our curated collection of gluten-free, dairy-free, and egg-free banana bread recipes. These delectable creations offer a symphony of flavors and textures, ensuring a delightful experience for everyone.

Our first recipe features a classic banana bread with a moist and tender crumb, infused with the natural sweetness of ripe bananas. This recipe is a testament to the art of simplicity, relying on pantry staples like almond flour, coconut sugar, and flaxseed meal to create a loaf that is both nutritious and satisfying.

For those seeking a touch of indulgence, our chocolate chip banana bread is a must-try. This recipe elevates the classic with the addition of rich chocolate chips, resulting in a decadent treat that is sure to satisfy any sweet craving. The combination of banana and chocolate is a match made in flavor heaven, offering a delightful balance of sweetness and depth.

For those with nut allergies, our oat flour banana bread provides a delicious alternative. This recipe utilizes oat flour, a naturally gluten-free and nutritious flour, to create a loaf that is light and fluffy. The addition of chopped walnuts adds a delightful crunch and nutty flavor, making this bread a wholesome and satisfying snack or breakfast option.

If you're watching your sugar intake, our low-sugar banana bread is the perfect choice. This recipe uses a combination of coconut sugar and monk fruit sweetener to create a loaf that is naturally sweetened without compromising on flavor. The result is a moist and tender banana bread that is both guilt-free and satisfying.

Lastly, our vegan banana bread is a plant-based delight that is perfect for those following a vegan lifestyle. This recipe relies on plant-based ingredients such as almond milk, coconut oil, and chia seeds to create a loaf that is rich, moist, and bursting with banana flavor.

With these diverse and delicious recipes, you're sure to find a gluten-free, dairy-free, and egg-free banana bread that suits your taste and dietary needs. Embark on a culinary journey and discover the perfect banana bread that will become a staple in your kitchen.

Here are our top 3 tried and tested recipes!

GLUTEN-FREE DAIRY-FREE BANANA BREAD

Gluten-Free Dairy-Free Banana Bread image

Try this delicious variation of a fabulous banana bread that is both gluten free and non-dairy! Your guests won't even taste the difference.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 2h15m

Yield 12

Number Of Ingredients 9

Ingredients

2/3 cup sugar
3 tablespoons coconut oil, melted
2 eggs
1 1/2 cups mashed ripe bananas (3 medium)
1/3 cup original almond milk
2 cups gluten free all-purpose rice flour blend
3/4 teaspoon baking soda
1/2 teaspoon gluten-free baking powder
1/2 teaspoon salt

Steps:

Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan.
In large bowl, beat sugar and melted oil with electric mixer on medium speed until light. Add eggs; beat well. Stir in bananas and almond milk; blend well. In separate bowl, mix flour blend, baking soda, baking powder and salt. Stir into banana mixture just until moistened. Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan on cooling rack.
Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, 1 to 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days, or refrigerate.

Nutrition Facts : Calories 190, Carbohydrate 34 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Slice, Sodium 300 mg, Sugar 15 g, TransFat 0 g

BEST BANANA BREAD - NO EGG, NO MILK, GLUTEN FREE

Best Banana Bread - No Egg, No Milk, Gluten Free image

This is very easy to make, contains no egg or milk. I use gluten free all purpose flour and it comes out totally fabulous! The recipe is adjusted from 'My favourite Banana Bread Recipe - it has No Eggs' I found on the web! The recipe is only enough for a petite loaf pan (about 5x3 inches). Double the recipe for a standard size pan.

Provided by TaDa3918

Categories Breads

Time 1h

Yield 1 loaf, 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter or 1/4 cup canola oil
1/4 cup sugar
1 cup gluten-free flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 bananas (Mashed)
1 teaspoon pure vanilla extract
chocolate chips

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Lightly grease an petite loaf pan.
In a large bowl, mix the butter (or oil) and sugar and vanilla until smooth.
Sift in the flour, baking soda and salt
Blend in the mashed bananas.
Stir in the chocplate chips.
Pour batter into prepared pan.
Bake in preheated oven for 45-60 minutes, or until it tests done with a toothpick.

Nutrition Facts : Calories 411.3, Fat 23.4, SaturatedFat 14.7, Cholesterol 61, Sodium 1060.8, Carbohydrate 52.2, Fiber 3.1, Sugar 39.7, Protein 1.5

BANANA BREAD ~ WITH GLUTEN, DAIRY, AND EGG-FREE OPTIONS.

Banana Bread ~ With gluten, dairy, and egg-free options. image

Provided by Mary

Categories Breakfast Snack

Number Of Ingredients 10

Ingredients

3/4 cup butter (softened (or Earth Balance Buttery Cubes for vegan or dairy-free))
1 1/2 cups sugar
2 cups mashed bananas
2 eggs (duck eggs for me or EnerG egg replacer for plant-based diets)
1 tsp vanilla
2 cups unbleached flour (Bob's Red Mill Gluten-Free Baking Flour plus 1 1/2 tsp Xanthan Gum for gluten-free)
1 tsp baking soda
1 tsp salt
1/2 cup buttermilk or regular milk with 1 Tbl vinegar (let sit for about 5 minutes. Replace with Soy Milk if need dairy-free.)
1/2 cup chopped walnuts

Steps:

Preheat oven to 350. I have a convection oven setting, but I prefer to bake this on regular bake.
This recipe will make 2 loaves. We eat one fresh and either share the other one or freeze it.
Prepare loaf pans by spraying the bottom and sides with Pam and cutting wax paper to fit in the bottom of the pan. This will ensure easy removal of the finished product. To do this, place a loaf pan on top of wax paper. Trace around the bottom of the pan with a pen. Cut out traced shape and place in the bottom of the loaf pan. Works great for cakes as well. I prefer this method over greasing and flouring pans.
Cream butter and sugar. Add bananas, eggs (or egg replacer) and vanilla. Blend well.
In a separate bowl mix flour, baking soda, salt, and nuts together.
Add dry ingredients alternately with buttermilk (or substitute)
Be careful not to over mix. A quick bread should be tender, over mixing will toughen the final product.
Pour into prepared loaf pans
Bake for 50-60 minutes. Test with a toothpick or gently touching top center, it should gently spring back.
Set on cooling racks for 10 minutes.
Run a knife around edges and carefully remove from pan. Remove wax paper and let cool to room temperature

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
Mash the bananas thoroughly. This will help to create a smooth, even batter.
Use a gluten-free, dairy-free, and egg-free flour blend. There are many different brands available, so be sure to choose one that you like.
Add a little bit of sweetener, if desired. This is optional, but it can help to make your banana bread a little sweeter.
Bake the banana bread until a toothpick inserted into the center comes out clean. This will ensure that the banana bread is cooked through.
Let the banana bread cool completely before slicing and serving. This will help to prevent the banana bread from falling apart.

Conclusion:

This gluten-free, dairy-free, and egg-free banana bread is a delicious and healthy treat that can be enjoyed by people with food allergies or intolerances. It is also a great way to use up ripe bananas. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your home.