Best 2 Best Gingersnaps Ever Recipes
Indulge in the delightful world of gingersnaps, a classic cookie with a distinctively warm and spicy flavor. These crispy yet chewy treats are a staple in many households during the holiday season, but they are also a timeless snack that can be enjoyed all year round. With a variety of recipes to choose from, ranging from traditional to unique, this article offers a comprehensive guide to making the best gingersnaps you've ever tasted. From classic gingersnaps with molasses and ginger to creative variations like chocolate gingersnaps and gluten-free gingersnaps, there's a recipe for every taste and dietary preference. Join us on this culinary journey as we explore the realm of these irresistible cookies, providing you with step-by-step instructions, helpful tips, and a treasure trove of irresistible flavors to tantalize your taste buds.
Here are our top 2 tried and tested recipes!
THE BEST EVER CHEWY GINGERSNAPS
These gingersnaps are super easy and super tasty. I brought these to work for a cookie exchange and everyone raved about how wonderful they were. I found the original recipe in my daughter's 'Taste of Home' cookbook and it is definitely a keeper! I have made a few changes and added a few tips to guaranteed success. Enjoy!
Provided by Gingersnapp
Categories Dessert
Time 10m
Yield 12 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine sugar and oil.
- Beat in eggs.
- Stir in molasses.
- In a small bowl combine flour, baking soda, ginger, cinnamon, allspice and salt.
- Gradually add dry ingredients to wet ingredients mixing well.
- Place additional sugar in a shallow bowl or on a plate. Shape dough into 1 inches balls and roll into sugar.
- Place 2 inches apart on ungreased cookie sheet. Bake at 350°F for 10-12 minutes.
- Allow cookies to cool. Store the cookies in a covered container with a slice of bread. It sounds odd but the bread will keep the cookies soft and chewy.
BEST GINGERSNAPS EVER
Found this years ago on Cooking Light and have been making every since. DH says they are the best Gingersnaps he's ever had. **Please do not leave out the black pepper it really does add to these cookies. ***Preparation time does not include the hour of chill time that is needed before baking. ****Please do not make changes...
Provided by debbie lopez
Categories Cookies
Time 40m
Number Of Ingredients 13
Steps:
- 1. Lightly spoon flour into dry measuring cups, and level with a knife. Combine 2 cups flour, ginger, baking soda, cinnamon, pepper, and salt. Beat margarine, 1/2 cup granulated sugar, and brown sugar at medium speed of a mixer until light and fluffy. Add molasses, and beat 2 minutes. Add egg and egg white, and beat mixture until fluffy. Stir in the flour mixture until well-blended. Shape the dough into a ball with floured hands; add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking. Wrap in plastic wrap; chill 1 hour.
- 2. Preheat oven to 375°.
- 3. Shape dough into 30 balls with floured hands. Roll balls in 1/4 cup granulated sugar; place 2 inches apart on baking sheets coated with cooking spray. Bake at 375° for 12 minutes. Immediately remove cookies from pans to a wire rack; cool completely.
Tips for Baking the Best Gingersnaps Ever
- Use fresh ground spices. Ground spices lose their flavor over time, so be sure to use fresh ground spices for the best flavor.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at a high temperature. Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
- Watch the cookies carefully while they are baking. Gingersnaps can burn easily, so be sure to watch them carefully and remove them from the oven as soon as they are done.
Conclusion
Gingersnaps are a classic Christmas cookie that is enjoyed by people of all ages. They are easy to make and can be customized to your liking. With a little planning and effort, you can make the best gingersnaps ever. So what are you waiting for? Get baking!
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