Best 2 Best Gingerbread Cookies Recipes
Indulge in the timeless tradition of holiday baking with our delectable gingerbread cookies! Embark on a culinary journey to create these classic treats, adorned with intricate designs and bursting with warm, aromatic flavors. Discover three irresistible recipes tailored to every taste and skill level.
For the traditionalists, our classic gingerbread cookie recipe embodies the essence of this beloved treat. With a blend of aromatic spices, molasses, and honey, these cookies capture the nostalgic charm of Christmas past.
If you seek a delightful twist, our orange-spiced gingerbread cookies introduce a refreshing citrusy tang. The vibrant orange zest and a hint of cinnamon elevate these cookies to a new level of sophistication.
For those with a sweet tooth, our chocolate-dipped gingerbread cookies are an irresistible indulgence. With a rich chocolate coating that complements the spicy gingerbread base, these cookies are sure to satisfy any craving.
Each recipe is meticulously crafted with easy-to-follow instructions, ensuring success for bakers of all levels. Whether you're a seasoned pro or a novice in the kitchen, you'll find joy and satisfaction in creating these delightful treats.
BEST-EVER CHEWY GINGERBREAD COOKIES
Crisp gingerbread cookies have their place, of course, but sometimes, you want to soften them up a little bit, don't you? These tender cookies are the perfect fix for that craving, combining the classic spice flavors we all love and a chewy crumb that just about melts in your mouth. Making them from scratch allows for control in the texture, and these are calibrated to a just-right tenderness that we (and many others) find irresistible. And speaking of irresistible, we guarantee that the aroma coming from your kitchen as you bake these will make it the gathering place of the entire house. While that scent (and those flavors) are especially welcome when temperatures outside start to dip, these tender cookies are welcome at any time of year.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 90
Number Of Ingredients 13
Steps:
- In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in egg and molasses. Stir in remaining ingredients except granulated sugar. Cover; refrigerate at least 2 hours.
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone baking mat. In small bowl, place granulated sugar. Shape dough into 1-inch balls; roll in sugar. On cookie sheets, place balls 2 inches apart.
- Bake 8 to 10 minutes or just until set and soft in center. Cool 2 minutes; remove from cookie sheets to cooling racks. Store tightly covered up to 1 week.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 5 g, TransFat 0 g
BEST GINGERBREAD COOKIES
I made these for years with my kids using a gingerbread boy, then gave it smarties for eyes licorice for its mouth, just all good fun.
Provided by mmlwjr
Categories Dessert
Time 20m
Yield 72 cookies
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients in bowl.
- Cream margarine, add sugar then eggs one at a time.
- Now add the molasses and vinegar.
- Mix in the flour.
- Roll out and use cookie cutters.
- Bake 10-12 minutes at 350°F.
- After they are baked you can decorate the way you like.
Nutrition Facts : Calories 81.6, Fat 2.8, SaturatedFat 0.6, Cholesterol 5.2, Sodium 86.5, Carbohydrate 13.2, Fiber 0.2, Sugar 5.6, Protein 1.1
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the cookies will be. Use real butter, not margarine, and fresh, grated ginger.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: This will help them get crispy on the outside and chewy on the inside.
- Don't overbake the cookies: Overbaked cookies will be dry and crumbly. Bake them just until they are set around the edges and the tops are just starting to brown.
- Let the cookies cool completely before decorating: This will help the icing set properly and prevent it from running.
Conclusion:
With their warm, spicy flavor and festive appearance, gingerbread cookies are a classic holiday treat. By following these tips, you can make perfect gingerbread cookies that will be enjoyed by family and friends of all ages. So get creative and have fun! Try different cookie cutter shapes, icing colors, and sprinkles to make your gingerbread cookies truly unique.
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