Best 2 Best Gender Reveal Cupcakes Ever Recipes

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Are you ready to take your gender reveal party to the next level? Look no further than these delightful Gender Reveal Cupcakes! These cupcakes are not only delicious, but they also come with a fun surprise inside that will reveal the gender of your baby in a truly unforgettable way. With a variety of recipes to choose from, including classic vanilla, decadent chocolate, and even gluten-free options, there's something for everyone to enjoy. Get ready to bake up a batch of these amazing cupcakes and create a memorable moment for your special day!

Recipe 1: Classic Vanilla Gender Reveal Cupcakes

These classic vanilla cupcakes are a timeless choice that will surely please everyone. With a moist and fluffy vanilla sponge, creamy vanilla frosting, and a pop of pink or blue filling, these cupcakes are the perfect way to announce the arrival of your little bundle of joy.

Recipe 2: Decadent Chocolate Gender Reveal Cupcakes

For chocolate lovers, these decadent chocolate cupcakes are an absolute must-try. Indulge in the rich and fudgy chocolate sponge, topped with a velvety chocolate ganache and filled with a hidden gender reveal surprise. Prepare to be amazed by the intense chocolate flavor and the delightful surprise waiting inside.

Recipe 3: Funfetti Gender Reveal Cupcakes

Add a touch of whimsy and excitement to your gender reveal party with these funfetti cupcakes. Featuring a vibrant rainbow batter, fluffy vanilla frosting, and a sprinkle-filled gender reveal center, these cupcakes are guaranteed to bring smiles to the faces of your guests. Get ready to celebrate with a burst of color and joy!

Recipe 4: Gluten-Free Gender Reveal Cupcakes

For those with gluten sensitivities or dietary restrictions, these gluten-free gender reveal cupcakes are the perfect solution. Made with a moist and flavorful gluten-free flour blend, these cupcakes are just as delicious as their traditional counterparts. Enjoy the creamy vanilla frosting and the surprise gender reveal filling without compromising on taste or texture.

Here are our top 2 tried and tested recipes!

BEST GENDER REVEAL CUPCAKES EVER!



Best Gender Reveal Cupcakes Ever! image

This is a fun way to announce the gender of your unborn baby to family, friends, and coworkers! I created this recipe because I not only wanted to make sure they looked cute, but they had to taste great too! I've been told by several people that they have never eaten a cupcake that tasted this good! Happy Baking! Add colorful pink and blue sprinkles, creative toppers etc. to these cupcakes to make them extra cute! These cupcakes should be refrigerated and can last a few days...if any are left.

Provided by Robo-Bo

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Cupcakes

Time 1h14m

Yield 24

Number Of Ingredients 13

2 (16.25 ounce) packages moist white cake mix (such as Betty Crocker® SuperMoist®)
2 ½ cups water
6 eggs
⅔ cup vegetable oil
8 ounces baking white chocolate (such as Baker's®), chopped
2 cups butter, at room temperature
3 tablespoons heavy whipping cream
2 teaspoons vanilla extract
9 cups confectioners' sugar
1 quart heavy whipping cream
1 (3.4 ounce) package cheesecake-flavored pudding mix (such as Jell-O®)
¼ cup strawberry (girl) or blackberry (boy) jam, or as desired
1 dash red (girl) or blue (boy) food coloring

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper liners.
  • Beat cake mix, water, eggs, and oil together in a bowl using an electric mixer on medium speed for 2 minutes. Pour batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 14 to 19 minutes. Cool cupcakes in the freezer.
  • Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Beat butter and melted white chocolate together using an electric mixer until smooth; add 3 tablespoons cream and vanilla extract and mix well. Gradually add confectioners' sugar to white chocolate mixture while continually beating until icing is thick and creamy.
  • Place a bowl, beaters, and 1 quart cream in the freezer for 20 minutes.
  • Pour the chilled cream into the chilled bowl and beat using the chilled beaters until thick. Add pudding mix and beat until pudding filling is really thick and somewhat stiff. Stir jam and food coloring into filling until an even color is reached.
  • Cut an upside-down triangular shape out of the top of each cupcake, making room for the filling. Cut the point off the triangle. Spoon the filling into each cupcake and top with the triangle piece. Spread icing over the top of each cupcake.

Nutrition Facts : Calories 773.8 calories, Carbohydrate 89.1 g, Cholesterol 146 mg, Fat 45.6 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 23.3 g, Sodium 435.8 mg, Sugar 76.8 g

BEST GENDER REVEAL CUPCAKES EVER!



Best Gender Reveal Cupcakes Ever! image

A fun way to announce the gender of your baby to family, friends and coworkers! I wanted to make sure they not only looked cute, but tasted great too! I've been told by several people that they have never eaten a cupcake that tasted this good. :-)

Provided by Robo-Bo

Categories     Dessert

Time 1h

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 13

2 (18 ounce) boxes white cake mix or 2 (18 ounce) boxes butter recipe cake mix, use required ingredients as stated on the box
3 eggs (use amount specified in cake mix directions)
1 1/4 cups water (use amount specified in cake mix directions)
1/3 cup oil (use amount specified in cake mix directions)
2 cups butter (room temp)
9 cups powdered sugar
8 ounces bakers white chocolate
2 teaspoons vanilla
3 tablespoons heavy whipping cream
red food coloring or blue food coloring
1 quart heavy whipping cream (put the container of whipping cream and a bowl in your freezer 20 minutes before you use it to have )
2 (3 1/2 ounce) boxes vanilla instant pudding mix (my fav is cheesecake!!, my fav is cheesecake!!) or 2 (3 1/2 ounce) boxes white chocolate pudding mix (my fav is cheesecake!!, my fav is cheesecake!!)
10 ounces strawberry preserves (girl) or 10 ounces blackberry preserves (boy)

Steps:

  • Cupcakes:.
  • Bake the cupcakes as per the instructions on the cake mix box.
  • I suggest doing this the night before as I did -- being pregnant saps my energy and dividing the work makes it easier for me! I also cooled the cupcakes and put them in the freezer to make them easier to work with and ice the next day.
  • Icing:.
  • Set the Butter out so it gets to be room temperature. Next take the 8 oz of white bakers chocolate and chop it up and put it into a microwaveable bowl. Microwave it in 15-20 sec increments, stirring in between, until melted. Whip the Butter and white chocolate together (first I squished the butter with a fork and then used a mixer). Add the Vanilla and Heavy whipping cream and mix well. Keep using your mixer and gradually add the 9 cups of powdered sugar. Set Aside.
  • Surprise Filling:.
  • Take the heavy whipping cream out of the freezer (you put it in there 20 minutes ago, right?) and dump it in your bowl. Using cool or cold beaters on your mixer, beat the whipping cream on medium-high until it starts to get thick. Add the Jello pudding mix and keep mixing until it gets really thick and somewhat stiff. Fold in your desired amount of preserves (I used about 2/3 of a small jar) and add food coloring. Beat the mixture until it's a even color.
  • Filling the Cupcakes:.
  • Take the cupcakes out of the freezer immediately after finishing the filling. Cut a upside down triangular cylinder out of the top of the cupcake. (That makes sense, right?) Cut the point off the triangular cylinder so it leaves lots of room for filling and it will be like a lid.
  • Using a regular spoon, fill the cupcakes with the colored surprise filling and put their "tops" back on carefully.
  • Icing the cupcakes:.
  • take your icing and either just slather it on the top, covering any hint of blue or pink filling -- or be all fancy-like and use an icing bag and tips and swirl on a beautiful top. Add blue and pink sprinkles or whatever you like on top of that.
  • Store Cupcakes in the refrigerator! They can last a few days, just make sure to store in the fridge!
  • You may have left over filling -- which my pregnant self and my small children had no problem eating out of the bowl with a spoon!

Tips:

  • Choose a fun and creative design: You can decorate your cupcakes with any color scheme or theme that you like. Some popular gender reveal cupcake ideas include pink and blue, gold and silver, or question marks and hearts.
  • Make sure your cakes are moist: No one likes a dry cupcake! Be sure to use a recipe that yields moist cakes, or add some extra moisture by adding sour cream, yogurt, or mashed fruit to your batter.
  • Don't overfill your cupcake liners: Cupcakes should be filled to about ⅔ full. If you overfill them, they will likely rise over the tops of the liners and make a mess.
  • Bake your cupcakes until a toothpick inserted into the center comes out clean: This is the best way to ensure that your cupcakes are cooked through.
  • Let your cupcakes cool completely before frosting them: This will help to prevent the frosting from melting.
  • Be creative with your frosting: You can use any type of frosting that you like, from classic buttercream to cream cheese frosting to ganache. You can also add food coloring, sprinkles, or other decorations to your frosting to make it even more festive.

Conclusion:

Gender reveal parties are a fun and exciting way to celebrate the upcoming arrival of a new baby. And what better way to celebrate than with delicious gender reveal cupcakes? With so many different recipes and decorating ideas to choose from, you're sure to find the perfect cupcakes for your party. So get creative and have fun!

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