**Garlic shrimp:** A symphony of flavors that dances on your palate, garlic shrimp is a dish that has captured the hearts of seafood enthusiasts worldwide. This delectable dish tantalizes the taste buds with its aromatic blend of garlic, butter, and succulent shrimp, making it a perfect appetizer or main course for any occasion.
In this comprehensive guide, we'll embark on a culinary journey to explore the world of garlic shrimp, delving into the depths of its rich history, uncovering its health benefits, and presenting you with a curated collection of mouthwatering recipes that will elevate your culinary skills to new heights. From classic sautéed garlic shrimp to innovative variations like garlic shrimp scampi and creamy garlic shrimp pasta, we'll provide step-by-step instructions and expert tips to ensure success in your kitchen. Get ready to unleash your inner chef and indulge in the irresistible allure of garlic shrimp, a seafood sensation that will leave you craving more.
GARLIC SHRIMP
Provided by Food Network
Categories main-dish
Time 25m
Yield 1 to 2 servings
Number Of Ingredients 9
Steps:
- Toss the shrimp with the salt, pepper and garlic powder. Add 1/2 cup of the garlic, stir in the olive oil and mix well.
- Heat a skillet over high heat and add the shrimp, melted butter and the remaining garlic. Cook until done, making sure not to overcook the shrimp, 3 to 4 minutes. Just before the shrimp finish cooking, add the Shaoxing wine.
- Squeeze some fresh lemon over the shrimp and serve.
GARLIC SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the chiles and shrimp; season with salt. Cook until the shrimp are pink, about 2 minutes per side. Add the garlic; cook 30 seconds.
- Carefully add the sherry and lemon juice to the skillet and cook 30 seconds; season with salt.
- Top with chopped parsley. Serve with lemon wedges.
GARLIC BUTTER SHRIMP
Steps:
- Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.
- Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 204 calories, Carbohydrate 3.3 g, Cholesterol 203.3 mg, Fat 12.5 g, Fiber 0.2 g, Protein 19 g, SaturatedFat 7.5 g, Sodium 300.6 mg, Sugar 0.5 g
SIMPLE GARLIC SHRIMP
Steps:
- Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
- Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
- Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
- Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
- Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
- Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 2.9 g, Cholesterol 188.1 mg, Fat 12 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 243.7 mg, Sugar 0.4 g
GARLIC SHRIMP
Garlicky sautéed shrimp and a last-minute sprinkle of Parmesan cheese completes any meal. Serve over pasta, a salad, or alongside crusty bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat. Add garlic and red-pepper flakes; cook, stirring, until garlic is fragrant and golden (but not brown), about 30 seconds. Add shrimp; raise heat to medium-high, and cook, stirring often, until shrimp are opaque, 1 to 2 minutes. Add butter, and stir to coat. Season with salt and pepper. Serve immediately.
THE BEST GARLIC SHRIMP EVER
Best in unshelled shrimp, though I'm sure shelled will work too. Use about 30 large or 50 medium, but make sure they are raw, not pre-cooked. Don't forget to serve with ciabatta, to soak up the sauce and gobble up!
Provided by Chef Milano
Categories European
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a skillet.
- Add the garlic and sauté.
- Add the shrimp and toss around.
- Add the parsley and toss some more.
- Add the white wine and mix around.
- Add the tomatoes.
- Salt to taste.
- Keep mixing around till the shrimp turn pink and the sauce reaches a somewhat thick consistency, but don't wait till it is too thick or you won't be able to dip your bread into the sauce and soak it up!
GARLIC BUTTER SHRIMP
Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Brandon, Mississippi. "I like to serve them over wild rice mix from a box," she says.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice.
Nutrition Facts : Calories 191 calories, Fat 12g fat (7g saturated fat), Cholesterol 199mg cholesterol, Sodium 309mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.
THE BEST GARLIC SHRIMP IN THE WHOLE WIDE WORLD
Yes, almost the same as my other recipe but 100% better! A little change went a long way. It is the best, I promise! I have NEVER in my life had better shrimp. My whole family was in heaven. OK, enough tooting my own horn!
Provided by Dreamgoddess
Categories Canadian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
- Refrigerate for 1 hour.
- Preheat large heavy bottom pan with the butter in it on medium. Toss shrimp around for about 10 minutes until pink and lightly browned.
- TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Table salt can be substituted.
- Serve with steak or pasta with a white sauce.
- I KNOW THIS IS VERY SIMILAR TO MY OTHER SHRIMP RECIPE, BUT I MADE IT THIS WAY TONIGHT AND IT WAS SO UNBELIEVABLE THAT I HAD TO POST IT! EVEN BETTER THAN MY OTHER SHRIMP RECIPE!
Nutrition Facts : Calories 222.8, Fat 22.3, SaturatedFat 5, Cholesterol 41.7, Sodium 182.5, Carbohydrate 2.7, Fiber 0.7, Sugar 0.2, Protein 4.1
Tips:
- Choose the right shrimp: Use large, fresh shrimp for the best flavor and texture. If using frozen shrimp, thaw them completely before cooking.
- Use a good quality olive oil: Extra virgin olive oil is the best choice for this recipe. It will give the shrimp a rich, flavorful taste.
- Don't overcrowd the pan: Cook the shrimp in batches if necessary to avoid overcrowding the pan. This will help the shrimp cook evenly and prevent them from steaming.
- Cook the shrimp until they are just cooked through: Overcooked shrimp will be tough and rubbery. Cook them for just a few minutes per side, or until they are pink and opaque.
- Add the garlic and butter at the end: Adding the garlic and butter at the end of the cooking process will help to prevent them from burning.
- Serve immediately: Garlic shrimp is best served immediately after cooking. It can be served over rice, pasta, or vegetables.
Conclusion:
This easy garlic shrimp recipe is a delicious and versatile dish that can be enjoyed for lunch or dinner. It is also a great appetizer or party food. The shrimp are cooked in a flavorful garlic butter sauce that is sure to please everyone. With just a few simple ingredients, you can create a restaurant-quality meal at home. So next time you are looking for a quick and easy seafood dish, give this garlic shrimp recipe a try. You won't be disappointed!
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