Best 4 Best Garlic Rosemary Pot Roast Ever Recipes
Indulge in the delectable aroma and tantalizing flavors of the Best Garlic Rosemary Pot Roast Ever, a classic dish elevated with a symphony of herbs and spices. Picture a succulent pot roast, lovingly braised to perfection in a savory broth infused with garlic, rosemary, and a hint of red wine. This exceptional recipe promises a fall-apart tender roast, brimming with rich jus and surrounded by a medley of tender vegetables. Alongside this pot roast masterpiece, discover a collection of equally enticing recipes that will elevate your culinary repertoire. From the tantalizing Garlic Butter Herb Roasted Chicken, bursting with flavor, to the comforting Slow Cooker Creamy Tuscan Chicken Pasta, each dish promises to satisfy your taste buds.
Unleash your inner chef with the decadent Garlic Butter Herb Roasted Chicken, where succulent chicken is roasted to golden perfection, infused with a fragrant blend of garlic, herbs, and butter. Experience a taste of Italy with the Slow Cooker Creamy Tuscan Chicken Pasta, where tender chicken and pasta are enveloped in a creamy sauce infused with sun-dried tomatoes and spinach.
For a hearty and flavorful meal, try the One Pot Cheesy Chicken and Rice, where chicken and rice are simmered together in a creamy, cheesy sauce, creating a comforting and satisfying dish. Treat yourself to the irresistible Garlic Parmesan Crusted Chicken Tenders, where crispy chicken tenders are coated in a savory combination of garlic, Parmesan cheese, and herbs, resulting in a delightful appetizer or main course.
Satisfy your sweet cravings with the indulgent Gooey Chocolate Chip Cookie Bars, featuring a chewy chocolate chip cookie base topped with a layer of creamy chocolate ganache. Impress your friends and family with the stunning Molten Chocolate Lava Cakes, where rich chocolate lava oozes out of a warm and fluffy cake, creating a truly unforgettable dessert experience.
Embark on a culinary adventure with these exceptional recipes, curated to tantalize your taste buds and make every meal a memorable occasion.
ROSEMARY-GARLIC ROAST BEEF
This tender and juicy roast looks beautiful when I serve it to guests. It also makes the house smell wonderful as it cooks. I usually serve it with warm French bread and a salad topped with buttermilk dressing. -Brenda Hlivyak, La Center, Washington
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine the garlic, rosemary, salt and pepper; set aside 4 teaspoons. Rub the remaining mixture over roast; place in a greased shallow roasting pan., In a small bowl, whisk reserved herb mixture with oil. In a shallow dish, combine the potatoes, yellow peppers and onion; add oil mixture. Toss to coat. Arrange vegetables around roast., Bake, uncovered, at 425° for 30-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Transfer roast and peppers to a warm serving platter. Let stand for 10-15 minutes before slicing. Meanwhile, return potatoes and onion to the oven; bake 10 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 352 calories, Fat 14g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 467mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 34g protein.
ROSEMARY-GARLIC ROASTED POTATOES
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. In a large bowl, toss new potatoes and garlic cloves with rosemary. Toss with olive oil to coat lightly and add salt and pepper to taste. Lightly oil a sheetpan and spread potatoes out into one layer, cut side down. Roast for 30 to 45 minutes or until golden brown and tender. Remove from oven and let cool for 20 minutes before removing with a spatula. Serve hot or cold.
ROSEMARY ROASTED GARLIC
Garlic is so good when it's roasted. Try this on Italian style bread topped with tomato, or added to your mash, pasta, or in butter for a baked potato.
Provided by JustJanS
Categories Sauces
Time 1h10m
Yield 1/4 cup
Number Of Ingredients 5
Steps:
- Preheat your oven to 200c.
- Cut about 1cm from the top of each garlic bulb and discard the tops.
- Place the bulbs in a small oven-proof dish and drizzle with the oil and juice and sprinkle the rosemary leaves over.
- Season with salt and pepper.
- Cover the dish with aluminum foil and bake in the oven for 55 minutes or until the garlic is very soft.
- Remove the garlic from the oven and stand covered for 10 minutes.
- Squeeze the garlic from the cloves and use as desired.
Nutrition Facts : Calories 1961.6, Fat 140.6, SaturatedFat 19.5, Sodium 85.3, Carbohydrate 167.1, Fiber 10.5, Sugar 7.1, Protein 30.9
BEST GARLIC ROSEMARY POT ROAST EVER
The red wine and dried mushrooms give this recipe a nice rich flavor.
Provided by debbie lopez
Categories Roasts
Time 6h10m
Number Of Ingredients 11
Steps:
- 1. Place everything in crock pot and cook on high for 6 hours.
- 2. For thing gravy just fish out the bay leaf and rosemary sprigs. You can think with cornstarch if you like a thicker gravy thicker.
- 3. Hope you enjoy
Tips:
- For the best flavor, use a chuck roast or a rump roast.
- Sear the roast in a hot pan before braising it. This will help to brown the meat and develop its flavor.
- Use a variety of vegetables in your pot roast. Some good options include carrots, potatoes, celery, and onions.
- Add some herbs and spices to your pot roast for extra flavor. Some good options include garlic, rosemary, thyme, and bay leaves.
- Cook the pot roast on low heat for at least 8 hours. This will help to tenderize the meat and make it fall apart.
- Serve the pot roast with mashed potatoes, roasted vegetables, or rice.
Conclusion:
Garlic rosemary pot roast is an easy and delicious meal that is perfect for a family dinner. It is a hearty and flavorful dish that is sure to please everyone at the table. By following these tips, you can make the best garlic rosemary pot roast ever!
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