Best 4 Best Garlic Butter Sauce Recipes
Garlic butter sauce is a versatile and flavorful sauce that can be used to enhance a variety of dishes. Its rich, buttery flavor and aromatic garlic notes make it a popular choice for seafood, chicken, pasta, and vegetables. This article provides three distinct recipes for garlic butter sauce, each with its unique character and preparation method.
The first recipe is a classic garlic butter sauce made with melted butter, minced garlic, lemon juice, and parsley. This simple yet delicious sauce is perfect for seafood and chicken dishes, adding a subtle garlicky flavor without overpowering the main ingredients.
The second recipe is a creamy garlic butter sauce that incorporates heavy cream and Parmesan cheese into the mix. This rich and decadent sauce is ideal for pasta dishes, providing a luxurious and flavorful coating that clings to each strand of pasta.
The third recipe is a roasted garlic butter sauce that elevates the flavor of garlic by roasting it before adding it to the sauce. This caramelized garlic adds a nutty and slightly sweet flavor to the sauce, making it a perfect accompaniment to roasted vegetables or grilled meats.
No matter your preference, these three garlic butter sauce recipes offer a range of options to suit different tastes and dishes. Whether you're looking for a classic, creamy, or roasted garlic butter sauce, this article has you covered.
GARLIC BUTTER SAUCE I
A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.
Provided by Christine
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Yield 1
Number Of Ingredients 4
Steps:
- In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.
- Serve warm.
Nutrition Facts : Calories 559 calories, Carbohydrate 3.7 g, Cholesterol 162.7 mg, Fat 61.7 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 39 g, Sodium 437.2 mg, Sugar 0.2 g
THE BEST GARLIC BUTTER
Make and share this The Best Garlic Butter recipe from Food.com.
Provided by Nimz_
Categories < 30 Mins
Time 20m
Yield 14-16 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese.
- Season with Italian seasoning, pepper and paprika.
- Mix until smooth.
CREAMY GARLIC BUTTER SAUCE
This garlic and butter cream sauce is restaurant worthy and is ready in 10 minutes! Serve over your favorite pasta.
Provided by Dan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Melt butter in a small saucepan over medium heat. Add garlic and cook until fragrant, 30 seconds to 1 minute. Whisk in flour and stir until combined and the flour loses its raw smell, 30 seconds to 1 minute. Gradually whisk in milk, oregano, basil, and parsley, and bring to a simmer, 3 to 5 minutes. Continue cooking, stirring constantly, until thick, about 5 minutes.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 10.3 g, Cholesterol 93.5 mg, Fat 34.8 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 21.7 g, Sodium 269.8 mg, Sugar 5.6 g
GARLIC BUTTER SAUCE
Perfect Garlic Butter dipping sauce or as a gravy. Delicious! This is adapted from a more complicated sauce by Chef Emeril Lagasse.
Provided by DoveChocolatierinKY
Categories Sauces
Time 6m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, over medium heat, combine the garlic and broth.
- Bring to a boil and reduce by half.
- Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.
- Add the parsley and mix well.
Nutrition Facts : Calories 423.4, Fat 46.4, SaturatedFat 29.2, Cholesterol 122, Sodium 519.5, Carbohydrate 1.8, Fiber 0.1, Sugar 0.3, Protein 2
Tips:
- Use fresh garlic: Fresh garlic has a stronger, more pungent flavor than garlic powder or garlic salt. For the best flavor, use fresh garlic cloves whenever possible.
- Don't burn the garlic: Garlic can burn easily, so be careful not to cook it over high heat. If you're using a nonstick skillet, you may need to reduce the heat to medium-low.
- Add the butter at the end: Butter can brown quickly, so it's best to add it to the sauce at the very end. This will help prevent it from burning.
- Season to taste: Garlic butter sauce can be seasoned with a variety of herbs and spices. Some popular options include salt, pepper, parsley, thyme, and rosemary.
- Serve immediately: Garlic butter sauce is best served immediately. It can be used to top grilled or roasted meats, vegetables, or pasta.
Conclusion:
Garlic butter sauce is a simple but delicious sauce that can be used to enhance the flavor of a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're using it to top a steak, roast chicken, or simply some steamed vegetables, garlic butter sauce is sure to please everyone at the table.
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