Best 8 Best Fudge Brownie Pie Recipes

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Indulge in the ultimate chocolate experience with our decadent Fudge Brownie Pie, a harmonious blend of rich, fudgy texture and a flaky, buttery crust. This exceptional pie features a luscious homemade chocolate fudge filling, nestled within a tender, golden-brown crust. The rich chocolate flavor and velvety smooth texture of the fudge filling will tantalize your taste buds, while the flaky crust provides the perfect contrast with its crispy, buttery layers. The Fudge Brownie Pie is a true masterpiece that combines the best of both worlds - the indulgent decadence of fudge and the comforting warmth of a classic brownie, all wrapped in a flaky, buttery crust. Treat yourself to this irresistible dessert and embark on a culinary journey that will leave you craving for more.

In addition to the classic Fudge Brownie Pie, this article presents a delightful collection of variations that cater to diverse preferences and dietary restrictions. For those with a penchant for a nutty twist, the Walnut Fudge Brownie Pie incorporates the crunchy texture of walnuts into the decadent filling, creating a delightful symphony of flavors and textures. For those seeking a gluten-free option, the Gluten-Free Fudge Brownie Pie offers a delectable alternative without compromising on taste or texture. And for those with a sweet tooth and a love for mint, the Mint Fudge Brownie Pie introduces a refreshing twist with its invigorating mint flavor, perfectly complementing the rich chocolate filling.

Here are our top 8 tried and tested recipes!

BROWNIE PIE



Brownie Pie image

Brownie Pie is a chocolatey combination of two favorite desserts! Chocolate chips and homemade chocolate brownie batter baked in a flaky pie crust.

Provided by Sabrina Snyder

Categories     Dessert

Time 1h

Number Of Ingredients 8

1 pie crust (, unbaked)
1/2 cup unsalted butter (, melted)
1 cup sugar
3 large eggs
2 teaspoons vanilla extract
1/4 cup unsweetened cocoa powder
1/2 cup flour
1 cup semi-sweet chocolate chips (, divided)

Steps:

  • Preheat oven to 350 degrees.
  • Line your pie tin with your pie crust.
  • Whisk together melted butter, sugar, eggs and vanilla extract.
  • Add the cocoa powder and flour and whisk until just combined.
  • Stir in 3/4 cup of the chocolate chips.
  • Pour batter into pie crust.
  • Sprinkle remaining chocolate chips over the batter.
  • Bake for 40-45 minutes (tent with aluminum foil if pie crust is browning too quickly).

Nutrition Facts : Calories 329 kcal, Carbohydrate 37 g, Protein 5 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 74 mg, Sodium 81 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving

FUDGE BROWNIE PIE



Fudge Brownie Pie image

Here's a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries. -Johnnie McLeod, Bastrop, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 10

1 cup sugar
1/2 cup butter, melted
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon salt
1/2 cup chopped pecans
Whipped cream, optional
Strawberries, optional

Steps:

  • In a large bowl, beat sugar and butter. Add eggs and vanilla; mix well. Add flour, cocoa and salt. Stir in nuts., Pour into a greased 9-in. pie pan or ovenproof skillet. Bake at 350° until almost set, 25-30 minutes. Serve with whipped cream and strawberries if desired.

Nutrition Facts : Calories 409 calories, Fat 24g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 274mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.

FUDGE PIE



Fudge Pie image

If you love chocolate you'll love this pie.

Provided by Debbie Rowe

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 7

1 recipe pastry for a 9 inch single crust pie
1 cup white sugar
¼ cup all-purpose flour
3 tablespoons unsweetened cocoa powder
½ cup butter
2 eggs
1 teaspoon vanilla extract

Steps:

  • Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
  • Lower the oven temperature to 325 degrees F (165 degrees C).
  • Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
  • Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.

Nutrition Facts : Calories 350.5 calories, Carbohydrate 39.5 g, Cholesterol 77 mg, Fat 20.5 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 9.7 g, Sodium 216.7 mg, Sugar 25.2 g

BEST FUDGE BROWNIE PIE



Best Fudge Brownie Pie image

Make and share this Best Fudge Brownie Pie recipe from Food.com.

Provided by OceanIvy

Categories     Pie

Time 1h

Yield 1 pie

Number Of Ingredients 8

1 (9 inch) unbaked pastry shells
1 cup chocolate chips
1/4 cup butter or 1/4 cup margarine
1 (14 ounce) can sweetened condensed milk
1/2 cup biscuit mix
2 eggs
1 teaspoon vanilla extract
1 cup chopped nuts

Steps:

  • Preheat oven to 375°.
  • Bake the pastry shell for 10 minutes; remove from oven.
  • Reduce temperature to 325°.
  • In a saucepan over low, melt the chocolate chips with butter.
  • In large mixer bowl, beat chocolate mixture with remaining ingredients except nuts until smooth.
  • Add nuts and pour mixture into baked pastry shell.
  • Bake 35 to 45 minutes or until center is set.
  • Let cool a bit before serving.

THE BEST FUDGY BROWNIES RECIPE BY TASTY



The Best Fudgy Brownies Recipe by Tasty image

Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt

Provided by Alvin Zhou

Categories     Desserts

Time 45m

Yield 9 servings

Number Of Ingredients 8

8 oz good-quality chocolate, semi-sweet
12 tablespoons butter, melted
1 ¼ cups sugar
2 eggs
2 teaspoons vanilla extract
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt

Steps:

  • Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
  • Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
  • In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
  • Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
  • Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
  • Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
  • Slice, then serve with a nice cold glass of milk!
  • Enjoy!

Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams

THE BEST EVER FUDGE BROWNIES



The BEST EVER Fudge Brownies image

These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!

Provided by Tracy Graves

Categories     Bar Cookie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine
1 cup white sugar
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips (optional)
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)

Steps:

  • In a medium saucepan, melt butter or margarine on low heat.
  • Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
  • Add in flour, cocoa, baking powder and salt.
  • Stir in chips and nuts if desired.
  • Bake at 350 for approx 25-30 minutes, depending on your oven.
  • Do not over-bake.

BEST FUDGY BROWNIES



Best Fudgy Brownies image

I love to use this fudgy brownie recipe when bringing treats to work. When I was growing up, I helped my mother make delicious, hearty meals and these fudgy brownies for our farm family of eight. -Judy Cunningham, Max, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 8

1-1/3 cups butter, softened
2-2/3 cups sugar
4 large eggs, room temperature
3 teaspoons vanilla extract
2 cups all-purpose flour
1 cup baking cocoa
1/2 teaspoon salt
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, cocoa and salt; gradually beat into creamed mixture. , Spread into a greased 13x9-in. baking pan. Bake until the top is dry and the center is set, 25-30 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar.

Nutrition Facts : Calories 189 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 130mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

BROWNIE FUDGE PIE



Brownie fudge pie image

This gooey chocolate dessert is given a hint of spice with cinnamon in the pastry. It freezes well for an easy dinner party dessert

Provided by Good Food team

Categories     Dessert, Dinner

Time 1h30m

Number Of Ingredients 13

175g plain flour
85g butter , chopped into pieces
2 tbsp icing sugar
1 tsp ground cinnamon
3 large eggs
300g light brown muscovado sugar
1 tsp vanilla extract
175g butter , melted
50g plain flour
50g cocoa , plus extra to serve
50g macadamia nuts , chopped
50g dark chocolate , chopped
ice cream to serve

Steps:

  • Tip the flour, butter, icing sugar and cinnamon into a food processor and pulse to make crumbs. Add 2 1⁄2-3 tbsp water and pulse until it comes together. Wrap in cling film and chill for 20 mins.
  • Heat oven to 180C/160C fan/gas 4. Roll out the pastry on a lightly floured surface and use to line a deep 23cm loose-based tart tin. Leave the excess pastry overhanging the edges of the tin. Line with baking parchment, fill with baking beans and chill for 15 mins.
  • Bake for 15 mins, remove the paper and beans, then bake 5 mins more until the pastry is crisp and pale golden.
  • Beat the eggs and sugar together to create a mousse-like texture. Stir in the vanilla and melted butter, then fold in the flour and cocoa. Scatter the nuts and chocolate over the pastry case and pour the filling on top. Bake for 30 mins until firm with a slight wobble. Trim away the excess pastry and leave to cool. If freezing, wrap in cling film and foil. To defrost, unwrap and thaw.
  • Serve at room temperature or warm, with a scoop of ice cream and dusting of cocoa.

Nutrition Facts : Calories 639 calories, Fat 38 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 46 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.54 milligram of sodium

Tips:

  • Use high-quality chocolate for the best flavor. A combination of semisweet and bittersweet chocolate works well.
  • Don't overmix the brownie batter. Overmixing can make the brownies tough.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the brownies cool completely before assembling the pie. This will help prevent the pie from becoming too messy.
  • Use a sharp knife to cut the brownies into even slices.
  • Serve the pie with whipped cream, ice cream, or your favorite topping.

Conclusion:

This fudge brownie pie is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and creamy fudge filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this fudge brownie pie a try. You won't be disappointed!

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