Best 7 Best Fried Walleye Recipes
**Fried Walleye: A Crispy, Flaky Delight**
Golden-brown and crispy on the outside, tender and flaky on the inside—fried walleye is a classic dish that's sure to please everyone at the table. This versatile fish can be prepared in a variety of ways, from simple to elaborate. Whether you prefer a light dusting of seasoned flour or a flavorful beer batter, there's a recipe here to suit your taste.
This article features three tempting recipes for fried walleye:
* **Classic Fried Walleye:** This simple recipe uses a basic breading of flour, eggs, and breadcrumbs to create a crispy coating that lets the delicate flavor of the walleye shine through. Serve with your favorite tartar sauce and lemon wedges for a classic fish fry experience.
* **Beer-Battered Walleye:** For a more flavorful and indulgent coating, try this beer-battered walleye recipe. The batter is made with a combination of flour, eggs, beer, and spices, which creates a light and fluffy coating that's perfect for frying.
* **Crispy Walleye Nuggets:** These bite-sized walleye nuggets are perfect for a quick and easy snack or appetizer. They're coated in a seasoned breadcrumb mixture and fried until golden brown. Serve with your favorite dipping sauce for a delicious and satisfying treat.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile fish. So gather your ingredients, heat up your oil, and get ready to experience the crispy, flaky goodness of fried walleye!
10 BEST WAYS TO COOK WALLEYE (+ RECIPE COLLECTION)
These quick and easy walleye recipes are delicious, versatile, and family-friendly. From pan-fried to grilled, walleye should be your new summer go-to.
Provided by insanelygood
Categories Dinner Recipe Roundup Seafood
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious walleye recipe in 30 minutes or less!
Nutrition Facts :
PAN FRIED WALLEYE
Crispy pan fried fish fillets
Provided by Kathy
Categories Main Dish
Time 25m
Number Of Ingredients 8
Steps:
- Lightly beat eggs in a dish
- In another dish combine flour, bread crumbs and seasoning
- Dip fish in egg and then in flour mixture. Shake off any excess flour.
- Add a couple of tablespoons of oil to a pan and heat pan over medium heat.
- When pan is hot, add 3-4 fillets to pan. Cook 3 minutes per side so each side is nicely browned.
- Remove fish from pan and place on a baking sheet lined with a baking rack. Place cooked fish in a 250° oven while you cook remaining fish.
- Wipe out pan and add additional oil. Repeat process with remaining fish.
Nutrition Facts : Calories 238 kcal, Carbohydrate 25 g, Protein 15 g, Fat 12 g, SaturatedFat 1 g, Cholesterol 55 mg, Sodium 482 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 fillet
PAN FRIED WALLEYE ENTREE
Steps:
- Place fillet in the beaten egg. Remove. Thoroughly coat in breading. Place in heated frying pan with 3/4-inch of oil in it. Cook until golden brown. Flip and repeat. Place on plate on a bed of leaf lettuce. Add vegetables and choice of starch. Garnish with lemon crown.
CRISPY BAKED WALLEYE
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Beat the eggs and water together in a bowl until smooth; set aside. Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture. Place onto the prepared baking sheet.
- Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 10.4 g, Cholesterol 196.2 mg, Fat 6.3 g, Fiber 0.7 g, Protein 29 g, SaturatedFat 2.3 g, Sodium 494 mg, Sugar 0.9 g
HONEY-FRIED WALLEYE
We fish on most summer weekends, so we have lots of fresh fillets. Everyone who tries this crisp, golden fish loves it. It's one of my husband's favorite walleye recipes, and I never have leftovers. Honey gives the coating a deliciously different twist. -Sharon Collis, Colona, Illinois
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, beat egg and honey. In another bowl, combine the cracker crumbs, flour, salt and pepper. Dip fillets into egg mixture, then coat with crumb mixture. , In a large skillet, heat 1/4 in. of oil; fry fish over medium-high heat for 3-4 minutes on each side or until fish just begins to flake easily with a fork. Drizzle with honey.
Nutrition Facts : Calories 189 calories, Fat 3g fat (1g saturated fat), Cholesterol 133mg cholesterol, Sodium 296mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
BATTER-UP WALLEYE
Nothing is more rewarding than celebrating the day's catch with friends when you share this fresh dish. Substitute your favorite pan fish! -Alesha Oster, Williston, North Dakota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, mix the first 6 ingredients. Place milk in a separate shallow bowl. In an electric skillet, heat 1/4 in. of oil to 375°., In batches, dip fish in milk, then coat with baking mix mixture; fry for 5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve immediately with lemon wedges.
Nutrition Facts : Calories 316 calories, Fat 16g fat (2g saturated fat), Cholesterol 99mg cholesterol, Sodium 1096mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.
STATE FAMOUS DEEP FRIED WALLEYE
Make and share this State Famous Deep Fried Walleye recipe from Food.com.
Provided by Beer2179
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix cracker crumbs flour garlic and seasoning salt in a medium bowl
- Scramble the eggs and mix in the water in a small bowl
- Melt shortening in deep frier and heat to 380 degrees
- Put Walleye fillets in the egg mixture Put Walleye fillets in the crumb mixture and coat until you can't see the fish Put in deep frier and cook until golden brown and flaky Serve with lemon wedges and tartar sauce.
Nutrition Facts : Calories 339.4, Fat 9.2, SaturatedFat 2.2, Cholesterol 211.5, Sodium 446.1, Carbohydrate 49.6, Fiber 2, Sugar 0.8, Protein 12.9
Tips for Frying Walleye:
- Choose fresh, firm walleye fillets. If using frozen fillets, thaw them completely before cooking.
- Rinse the fillets and pat them dry with paper towels.
- Season the fillets with salt and pepper, or your favorite fish seasoning.
- Dip the fillets in a beaten egg, then coat them in seasoned flour or bread crumbs.
- Heat oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the fillets.
- Fry the fillets for 3-4 minutes per side, or until they are golden brown and cooked through.
- Drain the fillets on paper towels before serving.
Conclusion:
Fried walleye is a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve it with tartar sauce, lemon wedges, or your favorite dipping sauce, fried walleye is sure to be a hit.
With its flaky texture and mild flavor, walleye is a great choice for frying. By following these tips, you can ensure that your fried walleye is cooked perfectly every time.
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