Best 4 Best Fried Green Tomatoes On The Planet Recipes
Crispy, tangy, and bursting with Southern charm, fried green tomatoes are a classic dish that embodies the flavors of summer. Made with unripe green tomatoes that are coated in a seasoned breading and fried until golden brown, these delectable slices are often served with a variety of dipping sauces, ranging from creamy ranch to spicy remoulade.
In this article, we present a collection of the best fried green tomato recipes that cater to diverse tastes and preferences. From classic Southern-style preparations to innovative variations inspired by global cuisines, our recipes offer a delightful journey through the world of fried green tomatoes.
Our featured recipe, "Best Fried Green Tomatoes on the Planet," is a culinary masterpiece that lives up to its name. Using a secret family recipe passed down through generations, this recipe yields perfectly crispy and flavorful tomatoes that are sure to be a hit at any gathering.
For those seeking a lighter and healthier option, we offer a baked version of fried green tomatoes that retains the iconic flavor and texture without the added calories. Our gluten-free and vegan recipes ensure that everyone can enjoy this Southern delicacy, regardless of dietary restrictions.
Adventurous cooks will appreciate our unique renditions of fried green tomatoes, such as the Thai-inspired recipe that incorporates aromatic lemongrass, ginger, and Thai chilies. The Italian-inspired variation features a delightful combination of fresh basil, Parmesan cheese, and sun-dried tomatoes, while the Mexican-inspired recipe adds a zesty kick with its blend of chili powder, cumin, and cilantro.
Whether you prefer classic Southern comfort food or crave a more adventurous culinary experience, our collection of fried green tomato recipes has something for everyone. So, gather your ingredients, heat up your skillet, and get ready to indulge in this delightful Southern treat!
PERFECT FRIED GREEN TOMATOES
I have been making fried green tomatoes for over 35 years, taught by my grandmother who is from down south. Over the years I have tried and made fried green tomato recipes and this is the one that is perfect. Cajun ranch sauce goes perfect with this crispy on the outside but smooth and creamy on the inside tomato.
Provided by Crystal Bodyroc McGlown
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 40m
Yield 5
Number Of Ingredients 14
Steps:
- Season tomato slices with salt and pepper.
- Combine flour, 1 teaspoon salt, and 1 teaspoon pepper in a shallow bowl. Pour buttermilk in a second shallow bowl. Mix cornmeal, parsley, paprika, 1 teaspoon salt, 1 teaspoon pepper, and cayenne pepper in a third shallow bowl.
- Dredge each tomato slice in the flour mixture to coat, dip into the buttermilk, and finish by pressing each side of the tomato into the cornmeal mixture to coat. Lay coated tomato slices onto a baking sheet; rest to let tomatoes absorb flavor of coating, 10 to 15 minutes.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Gently drop tomato slices into the hot oil and cook until golden brown and floating, 2 to 3 minutes. Drain on a plate lined with paper towel.
- Whisk ranch dressing, cajun seasoning, and hot pepper sauce together in a small bowl; serve with the fried tomato slices.
Nutrition Facts : Calories 443.4 calories, Carbohydrate 51.7 g, Cholesterol 8.5 mg, Fat 22.9 g, Fiber 3.7 g, Protein 8.2 g, SaturatedFat 3.4 g, Sodium 1876.6 mg, Sugar 7.8 g
BEST FRIED GREEN TOMATOES
You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
Provided by Diana Swenson-Siegel
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Slice tomatoes 1/2 inch thick. Discard the ends.
- Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
- In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.
Nutrition Facts : Calories 510 calories, Carbohydrate 56.3 g, Cholesterol 95.4 mg, Fat 27 g, Fiber 4.6 g, Protein 12.6 g, SaturatedFat 4.3 g, Sodium 1136 mg, Sugar 9.9 g
FRIED GREEN TOMATOES
Patrick and Gina Neely's Fried Green Tomatoes from Food Network go best with a tangy buttermilk sauce.
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a deep-fryer, preheat oil to 350 degrees F.
- Season tomatoes, on both sides, with salt and pepper. Place flour and garlic powder in a shallow dish. In another shallow dish, beat eggs with the milk. In another dish, mix bread crumbs with cayenne and paprika. Dredge tomatoes through the flour, then the eggs, and then through the bread crumbs. Add only a few pieces to the fryer at a time, so they can cook evenly, about 2 to 3 minutes. Drain on paper towels and serve with Buttermilk Dipping Sauce:
- In a small saucepan over medium heat, combine the apple cider and brown sugar. Allow to reduce until thick and syrupy. Remove from heat and allow to cool.
- In a medium bowl, add buttermilk, mayonnaise, BBQ sauce and lime juice and whisk well. Add in the scallions and the apple cider mixture. Cover and refrigerate until ready to serve with Fried Green Tomatoes.
BEST FRIED GREEN TOMATOES ON THE PLANET!!!
After trying Fried Green Tomatoes in several restaurants I finally broke down & threw this together to see if I could do better & voila! Best I've ever had so do try this & be sure to get ripe green tomatoes (or striped heirlooms) from your local farmer's market. That's the only way to enjoy them. Some places will cheat & use regualr tomatoes that aren't ripe (so they're still green) and the flavor is just awful. You really have to have ripe green ones to do it justice... My favorite is Giant German Green & I used to grow them at home but the squirrels & rabbits have done my garden in so I have to make the trip to Tom's Farms. Well worth it! Hope you enjoy! Oh, hey, if you like add a few drops hot sauce to the egg, try without first. If you have any bacon fat the flavor is worth it to add a bit of that to butter & oil.
Provided by Babychops
Categories Lunch/Snacks
Time 8m
Yield 2 plates, 2 serving(s)
Number Of Ingredients 8
Steps:
- In a quart storage bag mix bread crumbs, cheese, salt & pepper.
- Beat eggs or mix 'em all up in a bag of their own until well blended.
- Slice tomatoes about 1/2" thick & place in egg, remove & place in bread crumb mixture individually and shake until well coated.
- Heat butter & oil over medium, fry tomatoes until lightly browned & just crispy, about 3 minutes per side - don't burn!
- Devour. I promise these will not disappoint!
Nutrition Facts : Calories 731, Fat 47.9, SaturatedFat 20.7, Cholesterol 254.9, Sodium 3275.8, Carbohydrate 56.6, Fiber 6.5, Sugar 13.6, Protein 22.1
Tips:
- Choose the right tomatoes: Select firm, unripe green tomatoes that are about 2-3 inches in diameter. Avoid tomatoes that are too ripe, as they will be too soft and mushy when fried.
- Slice the tomatoes evenly: Cut the tomatoes into 1/2-inch thick slices. This will help them cook evenly and prevent them from falling apart.
- Coat the tomatoes in flour: Dredge the tomato slices in flour before frying. This will help create a crispy crust and prevent the tomatoes from sticking to the pan.
- Use a well-seasoned cast iron skillet: Cast iron skillets are the best choice for frying green tomatoes because they distribute heat evenly and retain heat well. Make sure the skillet is well-seasoned before using.
- Fry the tomatoes in hot oil: Heat the oil in the skillet over medium-high heat until it reaches 350 degrees Fahrenheit. Carefully place the tomato slices in the hot oil and fry them for 3-4 minutes per side, or until they are golden brown and crispy.
- Drain the tomatoes on paper towels: Once the tomatoes are fried, remove them from the skillet and drain them on paper towels to remove any excess oil.
Conclusion:
Fried green tomatoes are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. They are a great way to use up unripe green tomatoes and are a popular dish in the Southern United States. With the right ingredients and technique, you can make the best fried green tomatoes on the planet!
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