Best 2 Best Fried Green Tomatoes Recipes

In the realm of Southern cuisine, few dishes evoke nostalgia and comfort quite like fried green tomatoes. These golden-brown slices of unripened tomatoes, coated in a crispy breading and fried to perfection, have become a beloved staple on menus across the region and beyond. Whether served as an appetizer, a side dish, or even as a main course, fried green tomatoes offer a symphony of flavors and textures that are sure to tantalize your taste buds. This article presents a curated collection of the best fried green tomato recipes, each offering a unique take on this classic dish. From traditional Southern recipes that stay true to the original, to innovative variations that introduce unexpected twists, this compilation has something for every palate. Get ready to embark on a culinary journey that celebrates the timeless charm and irresistible flavor of fried green tomatoes.

Check out the recipes below so you can choose the best recipe for yourself!

BEST FRIED GREEN TOMATOES

Best Fried Green Tomatoes image

You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.

Provided by Diana Swenson-Siegel

Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

4 large green tomatoes
2 eggs
½ cup milk
1 cup all-purpose flour
½ cup cornmeal
½ cup bread crumbs
2 teaspoons coarse kosher salt
¼ teaspoon ground black pepper
1 quart vegetable oil for frying

Steps:

Slice tomatoes 1/2 inch thick. Discard the ends.
Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.

Nutrition Facts : Calories 510 calories, Carbohydrate 56.3 g, Cholesterol 95.4 mg, Fat 27 g, Fiber 4.6 g, Protein 12.6 g, SaturatedFat 4.3 g, Sodium 1136 mg, Sugar 9.9 g

BEST FRIED GREEN TOMATOES ON THE PLANET!!!

Best Fried Green Tomatoes on the Planet!!! image

After trying Fried Green Tomatoes in several restaurants I finally broke down & threw this together to see if I could do better & voila! Best I've ever had so do try this & be sure to get ripe green tomatoes (or striped heirlooms) from your local farmer's market. That's the only way to enjoy them. Some places will cheat & use regualr tomatoes that aren't ripe (so they're still green) and the flavor is just awful. You really have to have ripe green ones to do it justice... My favorite is Giant German Green & I used to grow them at home but the squirrels & rabbits have done my garden in so I have to make the trip to Tom's Farms. Well worth it! Hope you enjoy! Oh, hey, if you like add a few drops hot sauce to the egg, try without first. If you have any bacon fat the flavor is worth it to add a bit of that to butter & oil.

Provided by Babychops

Categories Lunch/Snacks

Time 8m

Yield 2 plates, 2 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons extra virgin olive oil
4 tablespoons butter
2 eggs
4 ripe green tomatoes (or striped heirloom)
1 cup Italian seasoned breadcrumbs
1/4 cup parmesan-romano cheese mix, grated
1 tablespoon fresh coarse ground black pepper
2 teaspoons kosher salt (or to your taste, start small)

Steps:

In a quart storage bag mix bread crumbs, cheese, salt & pepper.
Beat eggs or mix 'em all up in a bag of their own until well blended.
Slice tomatoes about 1/2" thick & place in egg, remove & place in bread crumb mixture individually and shake until well coated.
Heat butter & oil over medium, fry tomatoes until lightly browned & just crispy, about 3 minutes per side - don't burn!
Devour. I promise these will not disappoint!

Nutrition Facts : Calories 731, Fat 47.9, SaturatedFat 20.7, Cholesterol 254.9, Sodium 3275.8, Carbohydrate 56.6, Fiber 6.5, Sugar 13.6, Protein 22.1

Tips:

Choose firm, unripe green tomatoes for the best flavor and texture.
Slice the tomatoes evenly so they cook evenly.
Use a light breading on the tomatoes so they don't get too heavy.
Heat the oil to the correct temperature before frying the tomatoes. The oil should be shimmering but not smoking.
Fry the tomatoes in small batches so they don't crowd the pan and cook evenly.
Drain the tomatoes on paper towels to remove excess oil.
Serve the fried green tomatoes hot with your favorite dipping sauce.

Conclusion:

Fried green tomatoes are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. With their crispy coating and tangy flavor, they are sure to be a hit with everyone at the table. So next time you're looking for something new and exciting to try, give fried green tomatoes a try. You won't be disappointed!