Best 5 Best Fried Fish Recipes
Are you looking for a crispy, flaky, and flavorful fried fish recipe? Look no further! This article features a collection of the best fried fish recipes that will tantalize your taste buds and leave you craving more. From classic Southern-style fried catfish to a healthier baked version, there's a recipe here for every taste and occasion.
For those who love traditional Southern cooking, the Classic Southern Fried Catfish recipe is a must-try. This recipe uses fresh catfish fillets coated in a flavorful batter made with cornmeal, flour, and spices, then fried to perfection. Serve it with your favorite sides like hushpuppies and coleslaw for an authentic Southern meal.
If you're looking for a healthier alternative, the Baked Parmesan Crusted Cod recipe is a great choice. This recipe uses cod fillets coated in a crispy Parmesan cheese crust and baked until golden brown. It's a healthier way to enjoy fried fish without sacrificing flavor.
For a unique and flavorful twist, try the Asian-Style Fried Fish recipe. This recipe uses a combination of Asian spices and ingredients to create a crispy, aromatic fish dish. Serve it with rice and steamed vegetables for a complete meal.
And for those who love a classic fish and chips meal, the British-Style Fish and Chips recipe is a must-try. This recipe uses cod or haddock fillets coated in a light batter and fried until golden brown. Serve it with homemade tartar sauce and mushy peas for an authentic British pub experience.
No matter what your taste or dietary preferences are, you're sure to find a fried fish recipe in this article that you'll love. So gather your ingredients, heat up your oil, and get ready to enjoy some of the best fried fish you've ever tasted!
THE BEST FRIED FISH RECIPE EVER!
This is my original Recipe for Fried Fish! You will LUV the crunchy coating with a great seasoning combination.
Provided by Cooking Ms. Wanda
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Rinse fish and pat dry, cut into desired pieces. Mix egg, milk, 1/2 teaspoon of all-purpose Greek seasoning and hot sauce. Soak fish in milk mixture for 5-10 minutes. While fish is soaking mix remaining dry ingredients in bowl. Heat oil for frying or deep frying in large skillet. Drain fish and pat excess moisture from fish. Dip fish in dry mix and shake off excess. Place into hot skillet carefully and cook until brown on one side, flip and cook until brown. Drain fish on paper towels and place on warm plate in warm oven until all fish is done.
- Serve with pepper rings, onion slices, and slice dill pickles.
Nutrition Facts : Calories 412.2, Fat 4.8, SaturatedFat 2, Cholesterol 55, Sodium 68.9, Carbohydrate 77.4, Fiber 4.8, Sugar 0.4, Protein 14.4
PAN FRIED FISH
Steps:
- Heat a heavy pan over medium high heat.
- Season fish on meat side with salt and pepper. Lightly dredge fish in flour and shake off excess. When pan is good and hot, add Canola oil followed immediately by 1 tablespoon butter. As soon as foaming subsides, place fish in pan with the skin side down. Jiggle pan for the first 10 seconds to keep the fish from sticking. Cook until golden crust forms on meat. Carefully turn fish away from you and again jiggle pan for the first few seconds. Cook until skin turns golden brown. Remove to a warm plate.
- Pour out the cooking fat, add remaining butter and quickly fry the capers. Remove pan from the heat, add lemon juice to pan and swirl. Pour sauce over the fish and serve.
BATTER-FRIED FISH
Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. -Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Rinse fillets in cold water; pat dry. In a large shallow dish toss flour and fish, 1 piece at a time. Combine next 9 ingredients. , In a cast-iron or other heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish.
Nutrition Facts : Calories 346 calories, Fat 12g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 420mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 19g protein.
FISH FRY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 22m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Pour 2-inches of vegetable oil into a large skillet. Place skillet over large burner and heat oil over medium high heat. To check if the oil is hot enough, drop in 1-inch cube of white bread. The bread should brown in a 40 count.
- Cut cod into 4 servings, 6 to 8-ounce portions and season with salt and pepper. Place a couple of scoops of flour in a pie tin. Combine egg and water in second tin. Season plain bread crumbs and mustard and cayenne in the third tin. Coat fish in flour, then egg, and then bread crumbs. Gently set coated fish into hot oil and fry 5 minutes on each side until medium golden brown in color.
- When the fish is evenly golden all over, remove and drain on brown paper sacks.
- Suggested: 3 disposable pie tins .
MOM'S FRIED FISH
Our family has an annual fish fry that centers around my mom's recipe. I think she makes the finest fried fish around. It's flaky and flavorful with a golden cracker-crumb coating, and her homemade tartar sauce is a fitting complement.-Julie Jahnke, Green Lake, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Let stand for 5 minutes. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily with a fork. Drain on paper towels. , In a small bowl, combine the tartar sauce ingredients. Serve with fish.
Nutrition Facts :
Tips:
- Select the Right Fish: Choose a firm-fleshed fish that will hold up well during frying, such as tilapia, cod, or catfish.
- Use Fresh or Frozen Fish: Fresh fish is ideal, but frozen fish can also be used. If using frozen fish, thaw it completely before frying.
- Season the Fish: Before frying, season the fish with salt and pepper, and any other desired spices or herbs.
- Use a Light Coating: Dip the fish in a light coating of flour, cornstarch, or breadcrumbs. A heavy coating will make the fish greasy.
- Use Hot Oil: Heat the oil to 350 degrees Fahrenheit before frying the fish. If the oil is not hot enough, the fish will absorb too much oil.
- Fry the Fish in Small Batches: Do not overcrowd the pan. Fry the fish in small batches to prevent the oil temperature from dropping.
- Cook the Fish Until Golden Brown: Fry the fish until it is golden brown and cooked through. The exact cooking time will depend on the thickness of the fish.
- Drain the Fish on Paper Towels: After frying, drain the fish on paper towels to remove excess oil.
Conclusion:
Frying fish is a simple and delicious way to prepare this versatile ingredient. By following these tips, you can create perfectly fried fish that is crispy on the outside and tender on the inside. Serve your fried fish with your favorite sides, such as tartar sauce, coleslaw, or French fries, and enjoy a delicious and satisfying meal.
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