Best 3 Best Fresh Bread Using A Bread Machine For Kneading Recipes

In the realm of culinary delights, freshly baked bread reigns supreme, captivating the senses with its irresistible aroma and tantalizing taste. Indulge in the art of home-baked goodness with a bread machine as your trusted ally. Discover a symphony of flavors and textures as you journey through our curated collection of bread recipes, ranging from the classic white loaf to the hearty whole wheat and the irresistible sweetness of banana bread. With step-by-step instructions and expert tips, transform your kitchen into a bakery, filling your home with the heavenly scent of freshly baked bread.

Check out the recipes below so you can choose the best recipe for yourself!

SOFTEST SOFT BREAD WITH AIR POCKETS USING BREAD MACHINE

Softest Soft Bread with Air Pockets Using Bread Machine image

I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. Maybe a little too soft to slice right away. But if you let it cool a bit, it shouldn't be a problem. Toasted with a little butter and jam, it is a slice of heaven!

Provided by Wawa Wang

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h20m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup warm water (105 to115 degrees F/40 to 45 degrees C)
4 teaspoons honey
2 teaspoons active dry yeast
2 cups all-purpose flour
4 teaspoons olive oil
½ teaspoon salt

Steps:

Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. Add yeast to the mixture and let stand until yeast begins to foam, about 10 minutes. Add flour, olive oil, and salt to the bread pan in the order recommended by the manufacturer.
Select soft setting if machine has that option; otherwise select regular setting and start the machine. Let finished bread cool before slicing.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 27.3 g, Fat 2.7 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 0.4 g, Sodium 147.6 mg, Sugar 3.2 g

BEST FRESH BREAD USING A BREAD MACHINE FOR KNEADING

Best Fresh Bread Using a Bread Machine for Kneading image

Make and share this Best Fresh Bread Using a Bread Machine for Kneading recipe from Food.com.

Provided by wesandlarm

Categories Breads

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 1/3 cups warm water
2 1/4 teaspoons instant dry yeast
2 teaspoons salt
1 tablespoon sugar
1 tablespoon onion powder (optional)
4 tablespoons vegetable oil
3 cups bread flour

Steps:

Add ingredients in order to the bread machine pan. Choose the dough setting on your machine and press start. Allow the machine to knead, mix and rise your dough. When the entire cycle is finished remove the dough and form into loaf (loaves) or place in desired pan. Preheat oven to 375 Cover the dough and put in a warm place to rise for 20 more minutes. Place in oven and cook until the top is a light golden brown (approx. 30 min).

BASIC HOMEMADE BREAD

Basic Homemade Bread image

If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. -Sandra Anderson, New York, New York

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 6

Ingredients

1 package (1/4 ounce) active dry yeast
3 tablespoons sugar plus 1/2 teaspoon sugar
2-1/4 cups warm water (110° to 115°)
1 tablespoon salt
6-1/4 to 6-3/4 cups bread flour
2 tablespoons canola oil

Steps:

In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

- Use fresh, high-quality ingredients for the best results. - Make sure the water is warm enough to activate the yeast but not too hot or it will kill the yeast. - If you are using a bread machine, follow the manufacturer's instructions for using the dough cycle. - If you are kneading the dough by hand, knead it for at least 10 minutes, until it is smooth and elastic. - Let the dough rise in a warm place until it has doubled in size. - Shape the dough into rolls or a loaf and let it rise again until it has almost doubled in size. - Bake the bread in a preheated oven until it is golden brown. - Let the bread cool completely before slicing and serving.

Conclusion:

With a bread machine or by hand, making fresh bread at home is a rewarding experience. By following these tips, you can create delicious, fluffy bread that will be enjoyed by your family and friends. So why not give it a try today?

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