Best 4 Best French Toast Ever Recipes
Indulge in the delectable symphony of flavors that is French toast, a culinary masterpiece with a rich history and countless variations. From the classic simplicity of the traditional French toast to the decadent indulgence of stuffed French toast, this versatile dish offers a tantalizing array of options to suit every palate. Whether you prefer a sweet or savory start to your day, or a delightful dessert to satisfy your cravings, French toast has something for everyone. Embark on a culinary journey as we delve into the secrets of creating the perfect French toast, exploring different recipes that showcase the endless possibilities of this beloved dish.
Let's cook with our recipes!
BEST FRENCH TOAST EVER RECIPE - (4/5)
Provided by jsides
Number Of Ingredients 10
Steps:
- Mix together dry ingredients in a medium-sized bowl. Beat together eggs, milk and vanilla then add to dry ingredients and combine. Heat a large skillet or griddle. Add butter to skillet. Dip each slice of bread in egg mixture and transfer to skillet. Cook, flipping once, until egg mixture is set and browned on both sides. Continue adding butter to the skillet, as needed, as you cook more French toast. Serve with butter and syrup, or your favorite French toast toppings.
BEST EVER FRENCH TOAST
I loved the addition of Parmesan cheese to the dipping mixture. It's something I never thought of and adds a savory flavor. The optional Bananas Foster topping is a must! It brings this French toast to a whole new level. So good!
Provided by Julie Jarrell Bailey
Categories Other Breakfast
Time 20m
Number Of Ingredients 14
Steps:
- 1. Heat butter in large skillet or griddle over medium-high heat.
- 2. While butter is melting, mix all ingredients together except for the bread.
- 3. Dip bread into the egg mixture and place into the skillet.
- 4. Cook to a golden brown on each side. Add additional butter to the skillet as needed for each batch.
- 5. OPTIONAL TOPPING: FAUX BANANAS FOSTER: Melt butter in skillet. Add brown sugar and cinnamon and blend. Add bananas and stir til well-coated and warm. Serve over top of the French Toast.
NOW! THIS IS FRENCH TOAST...THE BEST I HAVE EVER MADE
Wow, are you in for a treat, this is so good. My friend introduced me to the Italian Dessert Bread/Cake, il Pandoro by Battistero. It is wonderful, so delicious, light and airy.When this lovely treat dried out, I made French toast with it. Am I ever glad that I did, this is one of the best tasting French toasts I have ever tried. I am really hoping that you will enjoy this simple treat. Bon Appetite.
Provided by Baby Kato
Categories Breakfast
Time 17m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Add the eggs to a large bowl, then whisk until they are frothy.
- Now add the creamer, vanilla and salt, mixing well.
- Place a pan on medium/low heat and add the butter to the pan.
- Dip the bread into the egg mixture, making sure to soak both sides, the bread will absorbed all the egg.
- Cook in prepared pan for 4 - 6 minutes per side.
- Watch closely to keep bottom from burning.
- You may need to flip the bread more than once to get a lovely golden brown color.
- Check to make sure the french toast is completely cooked before removing from heat.
- Garnish with the powdered sugar and enjoy, enjoy, enjoy.
BEST EVER FRENCH TOAST-BREESE WAYE INN
My parents stayed at this B&B, I think in Iowa, and brought back this recipe. This is a great breakfast for company as it can be made the night before. I made it for a choir retreat and it was a big hit. Tastes good as is as well as with maple syrup. I included the time in the refrigerator in the cooking passive time. Other than that, this really is a quick breakfast.
Provided by Chef by Chance
Categories Breakfast
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the milk and eggs until well blended.
- Whisk in the sugar, cinnamon and vanilla making sure the sugar is completely dissolved.
- Add the butter.
- Slice the French Bread loaf into 3/4 inch slices and place into a 13x9 inch pan.
- Pour egg mixture over the bread and place pan in refrigerator for at least an hour but can be overnight.
- Heat griddle to medium and use cooking spray or butter to prevent sticking. Cook bread slices until golden brown.
- Sprinkle with powdered sugar.
Tips:
- Use high-quality bread: The bread is the foundation of your French toast, so it's important to use a good quality bread that is slightly stale. This will help the bread to soak up the egg mixture and cook evenly.
- Don't overcrowd the pan: When cooking French toast, don't overcrowd the pan. This will prevent the bread from cooking evenly and will make it more difficult to flip.
- Cook the French toast over medium heat: Cooking the French toast over medium heat will help to prevent it from burning and will allow it to cook evenly.
- Flip the French toast only once: Once you have placed the French toast in the pan, don't flip it until it is golden brown on the bottom. Flipping the French toast too often will break it up.
- Serve the French toast immediately: French toast is best served immediately after it is cooked. This will ensure that it is crispy on the outside and fluffy on the inside.
Conclusion:
French toast is a classic breakfast dish that is easy to make and can be enjoyed by people of all ages. By following the tips above, you can make the best French toast ever. So next time you're looking for a delicious and easy breakfast, give this recipe a try.
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