Best 3 Best French Toast Casserole Recipes
Indulge in the culinary delight of French toast casserole, a delectable breakfast dish that combines the flavors and textures of French toast with the convenience of a casserole. This versatile dish can be tailored to your taste preferences with a variety of recipes, each offering a unique twist on the classic. From the simplicity of a traditional French toast casserole to the decadent indulgence of a stuffed French toast casserole or a savory rendition with cheese and bacon, this article presents a collection of recipes that will tantalize your taste buds and make your mornings unforgettable.
Prepare to embark on a culinary journey as we explore the diverse world of French toast casseroles, discovering recipes that cater to various dietary needs and preferences. Whether you're seeking a classic recipe that evokes nostalgic memories or a modern interpretation that pushes the boundaries of flavor, this article has something for every palate. Get ready to transform your breakfast routine and elevate it to a new level of culinary artistry.
CINNAMON BAKED FRENCH TOAST
Ree Drummond's cinnamon baked French toast from Food Network is topped with cinnamon, nutmeg and bright blueberries.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 13h
Yield 12 servings
Number Of Ingredients 16
Steps:
- For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably).
- For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a re-sealable plastic bag in the fridge.
- When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour or more for a firmer, crisper texture.
- Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.
EASY FRENCH TOAST CASSEROLE
Delicious and decadent, simple spin on French toast. Got the idea from a bed and breakfast in the south. Add additional ingredients; we like blueberries and cream cheese, cinnamon apples, nuts, and dried fruit!
Provided by Heather Bogle
Categories Main Dish Recipes Casserole Recipes
Time 8h50m
Yield 8
Number Of Ingredients 8
Steps:
- Grease a 9x12-inch baking dish.
- Stir 1 cup brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes. Pour into prepared baking dish and spread a 1 1/2- to 2-inch layer of bread pieces over the top.
- Beat milk, eggs, and vanilla extract together in a bowl; pour milk mixture over bread into the baking dish and move bread as necessary to ensure all bread is absorbing liquid. Sprinkle cinnamon over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 450 degrees F (230 degrees C). Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture.
- Bake in the preheated oven until browned and bubbling, about 30 minutes.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 48.1 g, Cholesterol 174.9 mg, Fat 17 g, Fiber 0.7 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 352.1 mg, Sugar 32.3 g
FRENCH TOAST CASSEROLE
Topped with cinnamon and sugar, this fuss-free overnight French toast casserole is my favorite way to make the breakfast favorite. Since you assemble this baked French toast the previous night, you save time in the morning, and if you have an extra hungry crowd, it's easy to bake up a few batches. -Sharyn Adams, Crawfordsville, Indiana
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Dot with butter. Combine sugar and cinnamon; sprinkle over the top. , Cover and bake until a knife inserted in the center comes out clean, 45-50 minutes. Let stand for 5 minutes. Serve with maple syrup if desired.
Nutrition Facts : Calories 223 calories, Fat 7g fat (3g saturated fat), Cholesterol 151mg cholesterol, Sodium 484mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 1g fiber), Protein 11g protein.
Tips:
- Use stale bread: Since the bread will soak up the egg mixture, using stale bread will prevent it from becoming too soggy.
- Use a variety of breads: For a more flavorful casserole, try using a combination of different types of bread, such as white, wheat, sourdough, or brioche.
- Don't overcrowd the pan: Make sure to leave enough space between the slices of bread so that they can cook evenly.
- Cook the casserole over low heat: This will help to prevent the bread from burning and will allow the casserole to cook evenly throughout.
- Top the casserole with your favorite toppings: Before baking, you can top the casserole with a variety of ingredients, such as fruit, nuts, or spices.
Conclusion:
A French toast casserole is a delicious and easy breakfast or brunch dish that can be enjoyed by people of all ages. With its simple ingredients and customizable toppings, it's a versatile recipe that can be tailored to anyone's taste. Whether you're looking for a quick and easy weekday breakfast or a special dish for a holiday brunch, a French toast casserole is sure to be a hit.
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