Best 4 Best Fall Off The Bone Baby Back Ribs Recipes
Fall-off-the-bone baby back ribs are a classic comfort food that is perfect for any occasion. These succulent ribs are slow-cooked until they are tender and juicy, and the meat literally falls off the bone. The smoky, tangy flavor of the ribs is sure to please everyone at your table. This article features three mouthwatering recipes for fall-off-the-bone baby back ribs:
**1. Classic Baby Back Ribs:** This is a tried-and-true recipe that produces perfectly cooked ribs every time. The ribs are rubbed with a spice blend, then slow-cooked in a flavorful sauce until they are fall-off-the-bone tender.
**2. Sweet and Spicy Baby Back Ribs:** These ribs have a sweet and spicy glaze that is sure to tantalize your taste buds. The ribs are rubbed with brown sugar, chili powder, and cumin, then coated in a sticky, spicy glaze.
**3. Chipotle Honey Baby Back Ribs:** These ribs have a unique flavor that is both sweet and smoky. The ribs are rubbed with a blend of chipotle powder, honey, and brown sugar, then slow-cooked until they are fall-off-the-bone tender.
No matter which recipe you choose, you are sure to enjoy these delicious fall-off-the-bone baby back ribs. Serve them with your favorite sides, such as coleslaw, potato salad, or baked beans, for a complete and satisfying meal.
FALL OFF THE BONE RIBS
These Fall Off The Bone Ribs are a simple recipe that is baked low and slow in the oven creating a tender, juicy and flavorful bbq dinner.
Provided by Tornadough Alli
Categories Main Course
Time 3h10m
Number Of Ingredients 13
Steps:
- Preheat oven to 300.
- Lay your ribs on a large sheet of heavy duty aluminum foil.
- Mix together your dry rub ingredients and rub onto both sides of your ribs and wrap up tightly and place on large baking sheet.
- Bake in oven for 3 hours.
- Remove from oven and unwrap.
- Mix together your bbq sauce and honey and brush on ribs.
- Place back in oven on lowest rack and broil for about 3-5 minutes, remove from oven and brush with more bbq sauce.
- Sprinkle with parsley if desired.
Nutrition Facts : Calories 309 kcal, Carbohydrate 36 g, Protein 14 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 48 mg, Sodium 1609 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving
FALL OFF THE BONE BABY BACK RIBS
These Baby Back Ribs are the best ever! Marinated for 8 hours in a to die for dry rub and then slow roasted in the oven on low for 3-4 hours. Finished off on the BBQ where they are smothered in barbecue sauce. So tender these ribs literally melt in your mouth on the first bite.
Provided by Alisa Infanti | Livin' Well
Categories Dinner Main Course
Time 11h40m
Number Of Ingredients 8
Steps:
- Clean ribs, trim any excess fat and remove membrane from back of ribs.
- In a medium bowl combine sugar, salt, ground pepper, paprika, cayenne pepper and garlic powder. Mix well.
- Coat each rack of rib top and bottom with dry rub mixture massaging in so it is evenly and well coated. Stack in a large foil roasting pan and cover with foil to let sit in fridge for at least 8 hours.
- Preheat oven to 275 F and bake covered with foil for 3-4 hours or until ribs are tender and start to fall apart when prodded with a fork. Depending on the cut of the ribs it may take a little longer to get to this level of tenderness.
- When tender remove from oven. Preheat BBQ to medium heat.
- BBQ ribs a few minutes each side basting with Sweet Baby Ray's Barbecue Sauce or your sauce of choice. Be careful not to let them sit for long because the sugar in the sauce may burn.
- Remove from barbecue and serve immediately.
Nutrition Facts : ServingSize 1 Half Rack, Calories 851 kcal, Carbohydrate 52.5 g, Protein 96 g, Fat 26 g, SaturatedFat 9 g, Cholesterol 336 mg, Sodium 4332 mg, Fiber 2.4 g, Sugar 43 g, UnsaturatedFat 14 g
FALL OFF THE BONE BABY BACK RIBS
This recipe is a work in process, but this is my current method for preparing ribs. This recipe started with a basic recipe from my friend Linda, who got it from another friend, baking the ribs in a broiler pan over water. That causes the ribs to literally fall apart when you try to grill them, so I've been refining the recipe, adding my own touches.
Provided by Kathy
Categories Pork
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Remove membrane from back of ribs. This is a must! If you don't remove the membrane, don't bother making the recipe.
- Apply rub to both sides of the ribs. The measurements given in the ingredient list are approximate -- go with amounts you prefer and add/remove any rub ingredients to fit your taste.
- Lay a bay leaf on top of each rack of ribs. Wrap the ribs in aluminum foil -- wrap them very well, either all in one big piece of aluminum foil, or individually wrapped.
- Put in a large roasting pan. You can put them directly on the oven rack, but I use a roasting pan in case juices escape.
- Bake at 200F for 6-8 hours (I prefer about 7-8 hours).
- Remove ribs from oven and unwrap.
- Generously apply hot sauce to ribs. Brush on barbecue sauce, then grill until nicely browned.
Nutrition Facts : Calories 77.7, Fat 1, SaturatedFat 0.1, Sodium 490.2, Carbohydrate 17.2, Fiber 2.1, Sugar 8.8, Protein 1.4
BEST FALL OFF THE BONE BABY BACK RIBS
Categories Pork Bake Fourth of July Super Bowl Low Carb Quick & Easy Backyard BBQ Tailgating
Yield 6 servings
Number Of Ingredients 24
Steps:
- Mix spices together and apply rub thoroughly over the three racks of ribs on individual large sheets of aluminum foil. Rub both sides of each rack and then tightly seal each rack within the foil. Put on a cookie sheet or two and bake in a preheated 225 degree over for 4 to 5 hours depending how fall of the bone you would like your ribs. When done cooking carefully drain the liquid from the ribs and if you are going to use the sauce you will want ot put them back in oven under a preheated broiler, with foil open for about ten minutes to dry the outside a little. This last procedure can also be done on an open barbeque without using foil. Carefully move ribs, as they will be very tender. SAUCE Put olive oil in heated saucepan add onions and saute over medium heat until soft, but do not brown. Add garlic and stir for 2 to 3 minutes more. Add rest of ingredients and simmer over low heat for 30 minutes. Taste and add lemon juice or more sugar to suit your taste if needed. If you are using the sauce, then you remove the ribs from the oven and glaze the top of the ribs with the sauce. Warm uncovered on grill or under broiler for 15 to 20 minutes.
Tips:
- Choose the right ribs: Baby back ribs are the most popular type of ribs for this recipe, but you can also use spare ribs. Spare ribs are a bit fattier and have more meat on them, but they take longer to cook.
- Trim the ribs: Remove the membrane from the back of the ribs. This will help the ribs cook more evenly.
- Season the ribs liberally: Use a combination of your favorite spices and herbs to season the ribs. Some popular choices include salt, pepper, garlic powder, onion powder, paprika, and cumin.
- Cook the ribs low and slow: The best way to achieve fall-off-the-bone ribs is to cook them low and slow. This will allow the collagen in the ribs to break down, making them tender and juicy.
- Baste the ribs regularly: Basting the ribs with a mixture of water, vinegar, and your favorite seasonings will help keep them moist and flavorful.
- Let the ribs rest before serving: Once the ribs are cooked, let them rest for at least 10 minutes before serving. This will allow the juices to redistribute throughout the ribs, making them even more tender and flavorful.
Conclusion:
Fall-off-the-bone baby back ribs are a delicious and satisfying dish that is perfect for any occasion. By following the tips above, you can easily prepare this classic dish at home. Just remember to be patient and cook the ribs low and slow. The result will be ribs that are so tender and flavorful, they'll fall right off the bone.
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