Best 3 Best Ever Zatarain S Jambalaya Recipes

**Jambalaya: A Flavorful Louisiana Classic**

Jambalaya, a vibrant and flavorful dish originating from the heart of Louisiana, is a culinary masterpiece that captures the essence of Creole cuisine. It's a delightful one-pot meal that combines the trinity of Cajun cooking - onion, celery, and bell pepper - with succulent shrimp, chicken, and sausage, all simmering in a rich tomato-based broth infused with aromatic spices. This delectable dish is a symphony of textures and flavors, with tender meat, plump shrimp, and fluffy rice coming together in perfect harmony. Jambalaya is a true celebration of Louisiana's rich cultural heritage, a dish that reflects the state's diverse culinary influences.

**Explore a World of Jambalaya Recipes:**

1. **Classic Zatarain's Jambalaya:** This recipe embodies the authentic flavors of Louisiana, using Zatarain's Jambalaya Mix to create a flavorful base. It's a perfect starting point for those seeking a traditional jambalaya experience.

2. **One-Pot Jambalaya:** Experience the convenience of a one-pot meal with this streamlined version of jambalaya. It combines all the essential ingredients in a single pot, making it a hassle-free option for busy home cooks.

3. **Jambalaya with Chicken and Sausage:** This classic combination of chicken and sausage is a crowd-pleaser, offering a balance of flavors and textures. It's a perfect choice for those who enjoy a hearty and satisfying meal.

4. **Seafood Jambalaya:** Indulge in the bounty of the sea with this seafood-packed jambalaya. Shrimp, mussels, and crawfish come together in a savory broth, creating a delightful medley of flavors that will transport you to the vibrant shores of Louisiana.

5. **Vegetable Jambalaya:** For a vegetarian twist on this classic dish, try this vegetable-packed jambalaya. It's a colorful and flavorful dish that showcases the beauty of fresh vegetables, making it a healthy and satisfying option.

6. **Jambalaya Pasta:** Add a unique twist to your jambalaya by incorporating pasta. This recipe combines the classic flavors of jambalaya with the comforting texture of pasta, resulting in a delightful fusion dish.

7. **Jambalaya Stuffed Bell Peppers:** Experience a creative take on jambalaya by stuffing it into bell peppers. These colorful and flavorful peppers are filled with a savory jambalaya filling, making them a delightful appetizer or main course.

8. **Jambalaya Soup:** Warm up on a chilly day with a comforting bowl of jambalaya soup. This hearty and flavorful soup is packed with all the classic jambalaya ingredients, simmered in a rich broth that's perfect for a cozy meal.

Here are our top 3 tried and tested recipes!

BEST EVER ZATARAIN'S JAMBALAYA

Best Ever Zatarain's Jambalaya image

Simple, quick, and delicious! Uses Zatarain's Jambaylaya Mix to Make things simple, and tastes like you worked all day!!

Provided by The Miserable Gourm

Categories One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 small green pepper, diced
1 small red pepper, diced
1 celery rib, diced
1 small onion, diced
2 (14 ounce) cans stewed tomatoes
1 lb sausage, sliced
1 lb mussels
1 lb littleneck clams
1 lb shrimp
1/2 lb fresh green beans, cleaned and cut into bite size pieces
1/2 lb frozen peas
2 tablespoons olive oil
1 (12 ounce) box family size zatarain's jambalaya mix
3 cups water or 3 cups chicken broth
hot sauce

Steps:

In a large deep frying pan, over medium high heat, saute red and green pepper, celery and onion in olive oil, until softened. About 5 minutes. Remove from pan, and set aside.
In same pan, cook sausage, browning on all sides. Add cooked vegetables, stewed tomatoes, and Zatatrain's Jambalaya Mix. Add water/chicken and cover pan. Cook stirring occaisionally about 15 minutes.
Add clams, mussels, shrimp, green beans, and peas. Cook an additional 15 minutes.
Serve with crusty bread for sopping up some fantastic sauce. Add hot sauce to you liking. I am not a huge fan of spicy, so this is tangy enough for me.

Nutrition Facts : Calories 569.5, Fat 30.5, SaturatedFat 8.7, Cholesterol 206, Sodium 1428.7, Carbohydrate 25.9, Fiber 4.8, Sugar 9.8, Protein 47.4

SPRUCED-UP ZATARAIN'S® JAMBALAYA

Spruced-up Zatarain's® Jambalaya image

Spruced-up Zatarain's® jambalaya.

Provided by Michelle Harris

Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil, or as needed
38 ounces andouille sausage, sliced
1 onion, chopped
2 ½ cups water
2 (8 ounce) packages jambalaya mix (such as Zatarain's®)
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained

Steps:

Heat olive oil in a large pot over medium-high heat. Cook and stir sausage and onion in hot oil until the sausage and onion are browned, 7 to 10 minutes.
Pour water, jambalaya mix, and diced tomatoes with green chile peppers into the pot; bring the mixture to a boil, reduce heat to low, cover the pot, and simmer until the water is mostly absorbed and the rice is tender, about 25 minutes.

Nutrition Facts : Calories 860.5 calories, Carbohydrate 65.4 g, Cholesterol 102.9 mg, Fat 53.3 g, Fiber 1.8 g, Protein 27.8 g, SaturatedFat 17.6 g, Sodium 2802 mg, Sugar 0.8 g

MY BEST-EVER JAMBALAYA

My Best-Ever Jambalaya image

I tried to mimic Jambalaya from my favorite restaurant and it turned out so well my daughter and husband now prefer my recipe and won't order it when we go to the restaurant! -Alexis Van Vulpen, St. Albert, Alberta

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 10 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons canola oil
1/2 pound fully cooked Spanish chorizo links, sliced
2 cups cubed fully cooked ham
3/4 pound boneless skinless chicken breasts, cubed
1 can (28 ounces) diced tomatoes, undrained
3 cups chicken broth
2 large green peppers, chopped
1 large onion, chopped
1 tablespoon Cajun seasoning
2 teaspoons hot pepper sauce
3 cups instant brown rice
1/2 pound uncooked medium shrimp, peeled and deveined

Steps:

In a Dutch oven, heat oil over medium-high heat. Add chorizo and ham; cook and stir 3-4 minutes or until browned., Add chicken to pan; cook 5-7 minutes or until no longer pink. Stir in tomatoes, broth, peppers, onion, Cajun seasoning and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until peppers are crisp-tender., Return to a boil; stir in rice and shrimp. Reduce heat; simmer, covered, 7-9 minutes or until shrimp turn pink. Remove from heat; let stand, covered, 5 minutes or until rice is tender.

Nutrition Facts : Calories 323 calories, Fat 12g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 1124mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.

Tips for Making the Best Jambalaya:

- Use high-quality ingredients: Fresh vegetables, flavorful sausage, and tender chicken will make all the difference in your jambalaya. - Don't skimp on the seasoning: Jambalaya is a Creole dish, so it should be full of flavor. Use a generous amount of Cajun seasoning, paprika, garlic, and onion powder. - Cook the rice separately: This will help to prevent the rice from becoming mushy. - Add the rice to the pot at the end of the cooking time: This will help to keep the rice from overcooking. - Serve jambalaya with your favorite toppings: Some popular choices include green onions, parsley, and hot sauce.

Conclusion:

Jambalaya is a delicious and versatile dish that is perfect for a party or a weeknight meal. With its bold flavors and hearty ingredients, jambalaya is sure to please everyone at the table. So next time you're looking for a new recipe to try, give this jambalaya a try. You won't be disappointed!