Best 3 Best Ever Vegan Chocolate Mug Cake Recipes
Indulge in a delightful and guilt-free treat with our collection of the best vegan chocolate mug cakes. These single-serving wonders are perfect for satisfying your sweet tooth without compromising your dietary choices. With just a few pantry staples and a microwave, you can whip up a rich, fudgy chocolate cake in minutes. From classic chocolate to unique variations like peanut butter and mint, our diverse recipes cater to every palate. Whether you're craving a quick dessert, a late-night snack, or a sweet treat on the go, these vegan chocolate mug cakes have you covered. So grab your favorite mug, gather your ingredients, and embark on a culinary journey that will leave you craving more.
**Classic Vegan Chocolate Mug Cake:** Experience the timeless taste of chocolate cake in a mug. This recipe combines simple ingredients like almond flour, cocoa powder, maple syrup, and plant-based milk to create a moist and decadent cake that satisfies your chocolate craving.
**Peanut Butter Vegan Chocolate Mug Cake:** Indulge in a harmonious blend of chocolate and peanut butter flavors. This recipe incorporates creamy peanut butter into the batter, resulting in a rich and indulgent cake that strikes the perfect balance between sweet and nutty.
**Mint Vegan Chocolate Mug Cake:** Refresh your taste buds with a touch of mint in your chocolate mug cake. This recipe adds a hint of mint extract to the batter, creating a unique and refreshing flavor combination that will leave you feeling invigorated.
**Healthy Vegan Chocolate Mug Cake:** Enjoy a guilt-free chocolate treat without sacrificing taste. This recipe uses wholesome ingredients like whole wheat flour, almond milk, and maple syrup to create a nutritious and satisfying cake that's low in calories and high in flavor.
**Gluten-Free Vegan Chocolate Mug Cake:** Cater to dietary restrictions without compromising on taste. This gluten-free recipe uses alternative flours like almond flour and oat flour to create a delicious and fluffy chocolate cake that's perfect for those with gluten sensitivities.
**Double Chocolate Vegan Chocolate Mug Cake:** Take your chocolate obsession to the next level. This recipe combines cocoa powder and melted chocolate to create an ultra-rich and decadent chocolate mug cake that's sure to satisfy even the most intense chocolate cravings.
BEST EVER VEGAN CHOCOLATE MUG CAKE
This is the culmination of hundreds of mug cake attempts... what I have personally found to have the perfect amount of sweetness and texture while still remaining low calorie. Unlike most mug cake recipes, it's not gummy. It's vegan and oil free!
Provided by Yvonne07
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 7m
Yield 1
Number Of Ingredients 12
Steps:
- Whisk whole wheat flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a mug. Mix in applesauce, 1 tablespoon water, vinegar, and vanilla extract. Add more water if needed to reach a cake batter consistency. Stir in chocolate chips and walnuts.
- Microwave on high for 1 minutes and 30 seconds. Add 30 seconds if top doesn't appear set.
Nutrition Facts : Calories 450.5 calories, Carbohydrate 86.8 g, Fat 12.5 g, Fiber 8.3 g, Protein 7.4 g, SaturatedFat 4.7 g, Sodium 438.2 mg, Sugar 52.5 g
VEGAN MUG CAKE
Steps:
- Add the flour, cocoa powder, sugar, baking powder and salt to a coffee mug and mix together.
- Add the soy milk, vegetable oil and vanilla extract to the dry ingredients and mix it up into a smooth batter. Stir well, making sure the flour at the bottom of the mug is properly mixed in, but don't overmix.
- Add the vegan chocolate chips and fold them into the batter.
- Bake in the microwave on high for 90 seconds.* (See Notes)
- Let it cool for a few minutes and then add a few more vegan chocolate chips to the top and a dollop of vegan whipped cream (optional).
Nutrition Facts : ServingSize 1 Serve, Calories 712 kcal, Sugar 50.6 g, Sodium 474 mg, Fat 41.1 g, SaturatedFat 10.5 g, Carbohydrate 83.6 g, Fiber 4.9 g, Protein 8.3 g
CHOCOLATE MUG CAKE
If you Google "mug cake," you'll get more than 100 million results for the one-serving cake that's baked in a mug in the microwave. Yet finding the right recipe - not too dense, not too sweet - is harder than one might hope. This version, adapted from "Baking Class: 50 Fun Recipes Kids Will Love to Bake!" by Deanna F. Cook, is great, and requires just a few pantry staples. For a molten chocolate mug cake, sprinkle the top with some mini chocolate chips before popping it into the microwave, then remove it a few seconds early. This cute little cake may have been developed for children, but everyone loves it.
Provided by Margaux Laskey
Categories easy, snack, cakes, one pot, dessert
Time 5m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Microwave the butter in a microwave-safe mug in 10-second increments until melted, 20 to 30 seconds. Crack the egg into a small bowl; add the vanilla and whisk to combine using a small whisk or fork. Pour the egg mixture into the mug over the butter and whisk to combine.
- Add the sugar, cocoa powder and salt and whisk until mostly smooth (a few lumps are O.K.). Scrape down the sides the best you can with a spoon or a small silicone spatula. Sprinkle with mini chocolate chips, if desired.
- Cook in the microwave on high for 1 to 1 1/2 minutes, or until a toothpick inserted in the center comes out mostly clean. Sift a little confectioners' sugar on top or serve with a scoop of vanilla ice cream, if desired. Dig in with a spoon.
Nutrition Facts : @context http, Calories 371, UnsaturatedFat 7 grams, Carbohydrate 54 grams, Fat 18 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 10 grams, Sodium 184 milligrams, Sugar 44 grams, TransFat 0 grams
Tips:
- Using ripe bananas adds natural sweetness and moisture to the cake.
- Substitute almond milk with other plant-based milk alternatives like soy milk, oat milk, or coconut milk
- Adjust the sweetness by adding more or less maple syrup or agave nectar.
- For a richer chocolate flavor, use high-quality cocoa powder or melted dark chocolate.
- Add a pinch of salt to enhance the chocolate flavor.
- Top with your favorite fruits, nuts, or whipped cream for an extra indulgent treat.
Conclusion:
This incredibly delicious vegan chocolate mug cake is a delightful treat that satisfies your sweet cravings without compromising your dietary choices. It's quick to prepare, using simple ingredients that are easily accessible. Whether you're a vegan, have dietary restrictions, or simply seeking a healthier dessert option, this mug cake is sure to impress. Its moist texture, rich chocolate flavor, and customizable toppings make it a versatile and enjoyable treat that everyone can indulge in. So, next time you have a chocolate craving, whip up this easy and satisfying vegan chocolate mug cake in minutes and savor the indulgence guilt-free!
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