Best 2 Best Ever Vanilla Ice Cream Recipes
**Indulge in a Culinary Journey with the Best-Ever Vanilla Ice Cream and Its Tempting Variations**
Vanilla ice cream, a timeless classic and beloved dessert, is elevated to new heights with our carefully curated collection of recipes. From the classic French Vanilla Ice Cream, boasting a rich and creamy texture, to the delightful vegan Vanilla Nice Cream, a dairy-free alternative that retains all the deliciousness, our recipes cater to every palate and dietary preference. Embark on a culinary adventure and treat yourself to the ultimate vanilla ice cream experience, complemented by irresistible variations like the Vanilla Bean Ice Cream, bursting with the intense flavor of vanilla beans, and the Salted Caramel Vanilla Ice Cream, a harmonious blend of sweet and salty flavors. Each recipe is meticulously crafted to ensure a smooth, velvety texture and an explosion of vanilla flavor that will leave you craving more. Get ready to delight your taste buds and impress your loved ones with these exceptional vanilla ice cream creations.
BEST EVER VANILLA ICE CREAM
This is the best homemade Vanilla ice cream ever! Easy to make, super good! My Kids LOVE this recipe, this is the only homemade ice cream I will ever make!!
Provided by SD working Girl
Categories Frozen Desserts
Time 12m
Yield 2 quarts, 12 serving(s)
Number Of Ingredients 4
Steps:
- In a large mixing bowl combine half and half, sugar, and vanilla. stir until sugar is dissolves. Stirr in whipping cream. Freeze ice cream mixture in a 4-5 quart ice cream freezer according to the manufacturer's directions.
BEST EVER VANILLA ICE CREAM
This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that eggs are the key to making a smooth and creamy ice cream at home that rivals what you can get at a premium ice cream shop. -Peggy Woodward, Taste of Home Senior Food Editor
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4.5 cups.
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, combine cream, milk, sugar and salt. Split vanilla bean in half lengthwise. With a sharp knife, scrape seeds into pan; add bean. Heat cream mixture over medium heat until bubbles form around sides of pan, stirring to dissolve sugar. , In a small bowl, whisk a small amount of the hot mixture into the egg yolks; return all to the pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and temperature reaches 180°, stirring constantly. Do not allow to boil. Immediately transfer to a bowl. , Place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes; discard vanilla bean. Press waxed paper onto surface of mixture. Refrigerate several hours or overnight., Fill cylinder of ice cream maker two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to a freezer container; freeze until firm, 4-6 hours. Repeat with remaining mixture.
Nutrition Facts : Calories 310 calories, Fat 23g fat (14g saturated fat), Cholesterol 188mg cholesterol, Sodium 78mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in the best-tasting ice cream. Use real vanilla extract, not imitation vanilla, and use whole milk and heavy cream for a rich and creamy texture.
- Chill your ingredients: Chilling the ingredients before churning will help the ice cream freeze more quickly and smoothly.
- Churn the ice cream according to the manufacturer's instructions: Over-churning the ice cream can result in a grainy texture.
- Transfer the ice cream to a freezer-safe container and freeze it for at least 4 hours: This will allow the ice cream to firm up and develop its full flavor.
- Serve the ice cream immediately: For the best flavor, serve the ice cream within a few days of making it.
Conclusion:
This classic vanilla ice cream recipe is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and refreshing treat that everyone will love. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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