Best 2 Best Ever Tuna Noodle Casserole Recipes
Indulge in the nostalgic comfort of Tuna Noodle Casserole, a classic dish that combines simple, pantry-staple ingredients into a creamy, flavorful casserole that's perfect for busy weeknights or cozy family gatherings. This versatile dish allows for endless variations, from the classic tuna and noodle combination to creative additions like vegetables, herbs, and different types of pasta. In this article, we've curated a collection of the best Tuna Noodle Casserole recipes, each with its own unique twist to satisfy every palate. From the traditional recipe that evokes childhood memories to innovative takes that introduce unexpected flavors and textures, these recipes offer a delightful culinary journey that's sure to become a family favorite. Whether you're a seasoned home cook or a beginner looking for an easy and comforting dish, our selection of Tuna Noodle Casserole recipes will guide you through the process, ensuring a delicious and satisfying meal every time.
Let's cook with our recipes!
BEST EVER TUNA NOODLE CASSEROLE
This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers. The recipe came from the mother of one of my childhood friends, who made some of the best food. If I'm making a double batch, I make it with cream of chicken and celery soups together.
Provided by Bread n Butter
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the cream of chicken, mayonnaise and milk together in a large bowl.
- Add the diced celery and onion.
- Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
- Salt and pepper to your taste.
- Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.
Nutrition Facts : Calories 228.2, Fat 9.4, SaturatedFat 3.6, Cholesterol 45.7, Sodium 746.8, Carbohydrate 19.1, Fiber 1.1, Sugar 1.7, Protein 16.3
BEST EVER TUNA NOODLE CASSEROLE RECIPE - (4.3/5)
Provided by jsides
Number Of Ingredients 9
Steps:
- Mix the cream of chicken, mayonnaise and milk together in a large bowl. Add the diced celery and onion. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Salt and pepper to your taste. Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.
Tips:
- For a richer flavor, use high-quality tuna packed in olive oil. - Add a 1/2 cup of frozen peas or corn for extra vegetables. - For a creamy casserole, use cream of celery soup instead of cream of mushroom soup. - To make the casserole ahead of time, assemble it and refrigerate it for up to 24 hours before baking. When ready to bake, let it come to room temperature for 30 minutes before baking. - Serve the casserole with a side salad or bread for a complete meal.Conclusion:
This tuna noodle casserole is a classic comfort food that is easy to make and always a hit with the family. With its creamy sauce, tender noodles, and flaky tuna, it's a dish that everyone will love. Whether you're looking for a quick weeknight meal or a hearty dish for a potluck, this tuna noodle casserole is sure to please.
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