Best 4 Best Ever Tuna Recipes
Tuna, a versatile and widely-adored fish, takes center stage in this culinary exploration of delectable recipes. From the classic Tuna Salad Sandwich, a timeless lunchtime favorite, to the tantalizing Tuna Melts, oozing with melted cheese, this article presents a symphony of flavors that will cater to every palate. Embark on a culinary journey as we delve into the art of preparing tuna, transforming it from a pantry staple into a culinary masterpiece. Tuna Nicoise, a French classic, beckons with its vibrant colors and harmonious blend of flavors, while the Mediterranean Tuna Steaks transport you to sun-kissed shores with their aromatic herbs and zesty lemon. Indulge in the simplicity yet elegance of Seared Ahi Tuna, where the fish's natural flavor shines through, or explore the bold and spicy flavors of Cajun Tuna Steaks. Whether you prefer the convenience of a quick and easy Tuna Casserole or the comforting warmth of Tuna Noodle Casserole, this article has something for every tuna enthusiast.
Check out the recipes below so you can choose the best recipe for yourself!
BEST EVER TUNA SALAD
Creamy, delicious tuna salad with a surprise ingredient!
Provided by Kristy
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
- In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g
BEST EVER TUNA NOODLE CASSEROLE
This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers. The recipe came from the mother of one of my childhood friends, who made some of the best food. If I'm making a double batch, I make it with cream of chicken and celery soups together.
Provided by Bread n Butter
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the cream of chicken, mayonnaise and milk together in a large bowl.
- Add the diced celery and onion.
- Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
- Salt and pepper to your taste.
- Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.
Nutrition Facts : Calories 228.2, Fat 9.4, SaturatedFat 3.6, Cholesterol 45.7, Sodium 746.8, Carbohydrate 19.1, Fiber 1.1, Sugar 1.7, Protein 16.3
BEST EVER TUNA
My grandson will not eat tuna unless I make it. He says I make the best ever tuna and that is where I got the name.
Provided by Chef GAT
Categories Tuna
Time 45m
Yield 6 sandwiches, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- DIRECTIONS:.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
- In a mixing bowl, combine tuna, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, rosemary, thyme, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
Nutrition Facts : Calories 706.2, Fat 41.6, SaturatedFat 7.3, Cholesterol 281.6, Sodium 1506.8, Carbohydrate 29.8, Fiber 1.5, Sugar 8.5, Protein 52.6
BEST EVER TUNA NOODLE CASSEROLE RECIPE - (4.3/5)
Provided by jsides
Number Of Ingredients 9
Steps:
- Mix the cream of chicken, mayonnaise and milk together in a large bowl. Add the diced celery and onion. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Salt and pepper to your taste. Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.
Tips:
- Select high-quality tuna: Opt for tuna steaks or fillets that are firm and have a vibrant red color. Avoid any that appear dull or have brown spots.
- Proper seasoning: Generously season the tuna with salt and pepper before cooking. You can also add other seasonings like garlic powder, onion powder, or paprika for extra flavor.
- Cook over high heat: Sear the tuna over high heat to create a flavorful crust while keeping the inside tender and juicy. This will help lock in the natural flavors of the fish.
- Monitor the cooking time: Tuna cooks quickly, so it's important to keep an eye on it to prevent overcooking. The ideal internal temperature for medium-rare tuna is between 125°F (52°C) and 130°F (54°C).
- Let it rest: Once cooked, allow the tuna to rest for a few minutes before serving. This will help redistribute the juices and ensure a more tender and flavorful bite.
Conclusion:
In conclusion, these tuna recipes offer a versatile and delicious way to enjoy this nutritious fish. Whether you prefer seared, grilled, or baked tuna, there's a recipe here to suit your taste. With careful selection of ingredients, proper seasoning, and precise cooking, you can create a restaurant-quality tuna dish in the comfort of your own home. So, gather your ingredients, fire up the grill or oven, and embark on a culinary journey that will leave your taste buds tantalized. Happy cooking!
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