Best 2 Best Ever Tortellini Soup Recipes
**Indulge in a Delightful Symphony of Flavors: Explore a Collection of Enticing Tortellini Soup Recipes**
Immerse yourself in a culinary journey with our carefully curated selection of tortellini soup recipes, each a masterpiece of taste and texture. From classic Italian flavors to innovative twists, discover a symphony of soups that will tantalize your taste buds. Whether you prefer a hearty and comforting meal or a light and refreshing lunch, our recipes cater to every palate. Dive into the rich broth infused with aromatic herbs, savor the tender tortellini bursting with flavorful fillings, and delight in the symphony of vegetables that add a vibrant crunch. With step-by-step instructions and helpful tips, these recipes are perfect for home cooks of all skill levels. Prepare to embark on a culinary adventure that will warm your soul and leave you craving more.
CREAMY TORTELLINI SOUP
Easiest dinner ever: This shortcut tortellini soup is ready in just 15 minutes!
Categories weeknight meals dinner main dish
Time 15m
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- Bring the broth to a gentle boil in a medium pot over medium-high heat.
- Add the frozen vegetables to the pot and return to a gentle boil.
- Add the tortellini and cook until almost tender, 3 to 5 minutes.
- Add the heavy cream and cook for another 2 minutes. Taste and adjust the seasoning with salt and pepper. Ladle into bowls and top with shaved parmesan and croutons. Drizzle with olive oil.
RUSTIC ITALIAN TORTELLINI SOUP
Steps:
- Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water and tomatoes. Bring to a boil., Add tortellini; return to a boil. Cook for 5-8 minutes or until almost tender, stirring occasionally. Reduce heat; add the spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted and tortellini are tender. Serve with cheese if desired.Freeze option: Place individual portions of cooled soup in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 203 calories, Fat 8g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 878mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.
Tips:
- Use a variety of vegetables. This will give your soup more flavor and nutrients. Some good options include carrots, celery, onions, garlic, and spinach.
- Don't overcook the tortellini. They should be cooked al dente, or slightly firm to the bite.
- Season the soup to taste. Use salt, pepper, and other herbs and spices to create a flavor that you enjoy.
- Serve the soup with a garnish. This could be something simple like chopped parsley or grated Parmesan cheese.
Conclusion:
Tortellini soup is a delicious and easy-to-make meal that is perfect for a cold winter day. It is also a great way to use up leftover tortellini. With a few simple ingredients, you can create a flavorful and satisfying soup that the whole family will enjoy. Give the recipe mentioned in the article a try!
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