Best 3 Best Ever Tiffin Recipes
Tiffin is a delightful culinary experience that reflects the vibrant culture and diverse flavors of India. Originating in the bustling city of Mumbai, this iconic dish has become a beloved street food and a staple in lunch boxes across the country. Tiffin typically consists of a balanced meal, artfully packed in a stackable container, showcasing a variety of dishes that tantalize the taste buds. From the classic batata vada and misal pav to the irresistible kanda poha and refreshing kokum sharbat, the recipes in this article offer a delectable journey through the culinary wonders of India. Each dish is a testament to the rich culinary heritage of Maharashtra, capturing the essence of its vibrant flavors and aromas.
**Batata Vada:** Crispy potato dumplings dipped in a flavorful chickpea batter and fried to perfection, served with tangy chutney and spicy green chili.
**Misal Pav:** A spicy and tangy curry made with sprouted lentils, served with soft bread rolls and topped with crunchy farsan and chopped onions.
**Kanda Poha:** A delightful breakfast dish or snack made with flattened rice, sautéed onions, peanuts, and spices, offering a burst of flavors and textures.
**Sabudana Khichdi:** A wholesome and nutritious dish made with tapioca pearls, peanuts, and a medley of spices, often served during fasting periods.
**Upma:** A savory semolina porridge cooked with vegetables, spices, and herbs, offering a comforting and flavorful meal.
**Dahi Vada:** Soft and fluffy lentil dumplings soaked in creamy yogurt, topped with a sweet and tangy tamarind sauce and a sprinkle of crunchy spices.
**Kokum Sharbat:** A refreshing and tangy drink made from kokum fruit, perfect for beating the heat and aiding digestion.
**Masala Chai:** A hot and aromatic beverage made with black tea, milk, sugar, and a blend of spices, offering a soothing and invigorating experience.
EASY CHOCOLATE TIFFIN RECIPE
In Scotland, Tiffin refers to the delicious traybake made of crushed biscuits, butter, sugar, raisins (sometimes cherries) and topped with a layer of melted chocolate. Rumour has it (aka, Wikipedia) that the chocolate tiffin recipe originated in Troon in Scotland in the 1900s, although I haven't been able to find anything to substantiate this. You might sometimes see it called "fridge cake" as this simple recipe requires no actual baking. Instead, you mix all the ingredients together before allowing it to chill in the fridge. It's also known as icebox cake, chocolate concrete cake, and no-bake chocolate biscuit cake.
Provided by Phil & Sonja
Categories Sweet Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Grease and line a 20cm/8" square tin with baking paper.
- Put the digestive biscuits into a zip lock bag and bash them with a rolling pin to break them up. They should be mostly broken into fine crumbs but you can leave a few larger chunks.
- Add the butter, golden syrup, sugar and cocoa powder to a large saucepan. Melt everything together over a low heat, stirring frequently.
- Once the mixture has melted, remove the pan from the heat and add the digestive biscuits and raisins. Stir everything together well so the biscuits are completely coated in the butter mixture.
- Transfer the mixture to your prepared tin and press it down into a compact even layer with the back of a spoon.
- Melt the chocolate in the microwave in 30 second bursts, stirring in between. Pour the melted chocolate over the top of the tiffin base, smoothing it out into an even layer.
- Put the tin in the fridge for at least 2 hours to allow everything to set.
- To prevent the chocolate layer on top from cracking when you cut into it, allow the tiffin to come to room temperature again before slicing. Slice up into 16 squares and enjoy!
Nutrition Facts : Calories 377 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 34 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 85 milligrams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
MALTESER TIFFIN
Irresistible.
Provided by laurabethmcn
Time 25m
Yield Makes Squares
Number Of Ingredients 8
Steps:
- Line a 20cm square baking tin with baking parchment.
- Place the 200g of chocolate, butter and syrup in a heat-proof bowl and melt over a pan of barely simmering water or in the microwave. Once almost melted, remove from the heat and gently stir until any tiny bits chocolate have melted. Allow to cool a little.
- Place the biscuits and 35g of the Maltesers in a freezer bag, seal and crush with a rolling pin. You want mainly crumbs but a few small chunks of biscuit is fine.
- Top the crushed mixture and whole Maltesers (save 1 or 2 for yourself) to the melted chocolate and stir until everything is coated. Press into the prepared tin and make the topping.
- For the topping, melt the chocolate, butter and syrup as before and spread over the biscuit base.
- Cover the tin with cling film or foil and refrigerate for 1-2 hours before cutting into squares.
CHOCOLATE TIFFIN
Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. Be warned: they won't last long!
Provided by KTibbetts85
Categories Afternoon tea, Treat
Time 20m
Yield Serves 12-15
Number Of Ingredients 8
Steps:
- Butter and line a 15-20cm tin with baking parchment. In a large saucepan, melt the butter, sugar, syrup and cocoa. Stir through the biscuits and raisins.
- Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon. Microwave both chocolates in short 20 second bursts, stirring frequently, until melted. Pour them over the mixture in the tin. Use a palette knife or spoon to smooth over, so it's completely coated in chocolate.
- Put the tin into the fridge and leave for about 2 hrs to set, or overnight. Run a kitchen knife under the hot tap then cut into squares.
Nutrition Facts : Calories 266 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 19 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.39 milligram of sodium
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcrowd the pan when cooking the tikkis. This will help them cook evenly.
- If you don't have time to make the chutney, you can use a store-bought version.
- Serve the tikkis hot with the chutney and yogurt sauce.
- You can also add other vegetables to the tikkis, such as grated carrots, peas, or bell peppers.
- To make the tikkis ahead of time, cook them according to the recipe and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days.
- When you're ready to serve, reheat the tikkis in a preheated oven at 350°F for 15-20 minutes, or until they're warmed through.
Conclusion:
These aloo tikkis are a delicious and easy-to-make snack or meal. They're perfect for parties, potlucks, or a quick weeknight dinner. With their crispy exterior and flavorful interior, these tikkis are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying snack or meal, give these aloo tikkis a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
