Best 3 Best Ever Texas Caviar Recipes
**Texas Caviar: A Savory Southern Treat**
Immerse yourself in the vibrant flavors of Texas Caviar, a beloved Southern delicacy that tantalizes taste buds with its unique blend of textures and zesty ingredients. This delightful dish, also known as Cowboy Caviar, is a vibrant symphony of fresh vegetables, beans, and a tangy dressing that come together to create a culinary masterpiece. With its vibrant colors, crisp textures, and burst of flavors, Texas Caviar is a perfect appetizer, side dish, or light meal that will elevate any occasion. Whether you're a seasoned cook or just starting out, our carefully curated collection of recipes will guide you through the process of creating this Southern gem. From classic recipes that stay true to tradition to innovative variations that add a modern twist, we have something for every palate. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to discover the irresistible charm of Texas Caviar.
**Recipes Included:**
* **Classic Texas Caviar:** Experience the authentic flavors of Texas Caviar with this traditional recipe. Fresh black-eyed peas, corn, bell peppers, onions, and a zesty dressing come together to create a harmonious blend of textures and flavors.
* **Black Bean and Corn Texas Caviar:** For a protein-packed twist, this recipe incorporates black beans along with corn, bell peppers, and a tangy dressing. The combination of beans and vegetables makes this dish a satisfying and nutritious option.
* **Roasted Red Pepper Texas Caviar:** Add a smoky and vibrant dimension to your Texas Caviar with roasted red peppers. This recipe features roasted red peppers, black-eyed peas, corn, and a flavorful dressing, creating a smoky and slightly sweet variation.
* **Avocado and Mango Texas Caviar:** Bring a tropical flair to your Texas Caviar with the addition of avocado and mango. This recipe combines fresh avocado, mango, black-eyed peas, and a tangy dressing, resulting in a refreshing and colorful dish.
* **Southwestern Texas Caviar:** Infuse your Texas Caviar with Southwestern flavors using a blend of spices and fresh ingredients. This recipe includes black-eyed peas, corn, bell peppers, a zesty dressing, and a touch of chili powder and cumin, creating a flavorful and slightly spicy dish.
BEST-EVER TEXAS CAVIAR
This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.
Provided by Cassie Cooper
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 35m
Yield 10
Number Of Ingredients 13
Steps:
- Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
- To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 35.5 g, Fat 12 g, Fiber 6.3 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 564.2 mg, Sugar 8.4 g
THE BEST TEXAS CAVIAR RECIPE EVER!!!
This is a sweet & sour version of Texas Caviar...Even my husband who really doesen't like anything with beans devours this recipe!!!! m Just try it you will NOT be dissapointed!!!
Provided by aHomeInMi
Categories Beans
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix first 4 ingredients then add chopped onion & green pepper.
- Refrigerate.
- Meanwhile bring to a boil (stirring constantly) vinegar, oil & sugar.
- pour hot mixture over beans.
- refrigerate at lwast 2 hours (overnight is better).
- drain before serving.
- serve with Tostitos Scoops.
BEST EVER TEXAS CAVIAR
This is a little different than other Texas Caviar's I've had. Slightly sweet with a nice amount of heat.
Provided by Kris10May
Categories Black Beans
Time 25m
Yield 12 happy guests, 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix all marinade ingredients together in a sauce pan and bring to a boil. Boil for 5 minutes and cool.
- Drain all cans of beans and shoepeg corn. Combine all ingredients and marinade the bean and vegetable mixture for 24 hours.
- Serve with Tostito Scoops.
Nutrition Facts : Calories 353.5, Fat 10.3, SaturatedFat 1.4, Sodium 309.9, Carbohydrate 56.4, Fiber 10.6, Sugar 18.4, Protein 11.4
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your Texas Caviar.
- Don't overcook the black-eyed peas: They should be tender but still hold their shape.
- Chill the Texas Caviar for at least 30 minutes before serving: This will allow the flavors to meld and develop.
- Serve Texas Caviar with your favorite tortilla chips, crackers, or vegetables: It's a great appetizer or snack.
- Experiment with different variations of Texas Caviar: You can add different vegetables, beans, or dressing to create your own unique recipe.
Conclusion:
Texas Caviar is a delicious and versatile dish that is perfect for any occasion. It's easy to make, can be made ahead of time, and is always a crowd-pleaser. So next time you're looking for a tasty and healthy snack or appetizer, give Texas Caviar a try!
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