Best 2 Best Ever Sweetened Condensed Milk Cookies Recipes
Indulge in a delightful culinary journey with our exquisite Sweetened Condensed Milk Cookies, where taste and texture harmonize perfectly. These delectable treats, crafted with just a handful of pantry staples, offer a symphony of flavors that will tantalize your taste buds. With three variations to choose from – Classic, Chocolate Chip, and Coconut – this recipe caters to every palate, promising an unforgettable homemade cookie experience.
For those who cherish simplicity, the Classic Sweetened Condensed Milk Cookies embody timeless perfection. These cookies, reminiscent of childhood memories, boast a soft, chewy interior and a golden-brown exterior, delivering a comforting and nostalgic bite.
Chocolate enthusiasts will find solace in the Chocolate Chip Sweetened Condensed Milk Cookies. Bursting with rich chocolate chips, these cookies offer a delightful contrast between the chewy cookie base and the melty chocolate morsels. Each bite promises a harmonious blend of flavors, making them irresistible to chocolate lovers.
Transport yourself to a tropical paradise with the Coconut Sweetened Condensed Milk Cookies. These cookies, infused with the sweet aroma of coconut, feature a tender crumb and a delectable coconut flavor that lingers on the palate. The addition of coconut flakes adds a delightful textural element, creating a truly irresistible treat.
No matter your preference, these Sweetened Condensed Milk Cookies promise an extraordinary culinary experience. With their ease of preparation and customizable variations, they are perfect for home bakers of all skill levels. So, embark on this sweet adventure and create a batch of these delectable cookies to share with loved ones or savor all to yourself.
SWEETENED CONDENSED MILK COOKIES
This condensed milk cookies recipe uses basic ingredients to make the best chewy cookies. They are made a lot like shortbread cookies, but the texture is much softer and chewier. The simple vanilla flavor and simple ingredient list is sure to win you over.
Provided by Carlee
Categories Cookies
Time 2h
Number Of Ingredients 6
Steps:
- In a large mixing bowl, beat softened butter until smooth and creamy.
- Add sweetened condensed milk and powdered sugar and mix on medium speed until completely incorporated. Be sure to scrape the sides of the bowl a time or two as you go.
- Stir in flour, salt and baking powder until just mixed in. Do not over work. It will be a soft dough.
- Scoop with a small cookie scoop onto cookie sheets lined with parchment paper or silicone mats, leaving an inch or two between cookies. Chill for at least 1 hour. (If the dough is too sticky to work with, chill first then scoop. Then put back in the refrigerator for a little bit longer to avoid the cookies from spreading too much)
- Preheat oven to 325°F.
- Bake chilled cookie dough balls in preheated oven for 8-10 minutes. Cool for 5 minutes on the cookie sheet, then move to wire racks to cool completely.
- Store cookies in an air-tight container on the counter for up to a week or freeze for longer storage.
Nutrition Facts : Calories 86 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 cookie, Sodium 98 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
BEST EVER SWEETENED CONDENSED MILK COOKIES
These cookies were super easy to make. I made them for a Girl Scout activity and they were the first ones to go. I have made them several times with different cookie cutters for different holidays and they are always a success. I always make a sugar glaze even royal icing to decorate. I give you my word they will be a hit!!! Enjoy
Provided by Yani815
Categories Dessert
Time 2h12m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Combine flour, baking powder and salt. Cream butter and sweetened condensed milk mixer on low speed, beat in, eggs and vanilla. Beat at medium speed for 1 minute Add flour mixture and beat on slow speed until combined (if using portable mixer use wooden spoon to stir in last portion of flour mixture).
- Divide dough into thirds. Wrap and chill dough about 2 hrs (or less) until easy to handle.
- Preheat oven to 350°F.
- On a lightly floured surface, roll out dough to 1/8 inch thickness. Reroll as necessary to use all dough. Place one inch apart on ungreased baking sheets. Sprinkle with colored sugar if desired. bake 9 to 11 minutes or until very lightly browned around the edges. Store loosely covered at room temperature. Decorate as you wish.
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cookies.
- Cream the butter and sugar together until light and fluffy. This will help the cookies to be chewy and soft.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape.
- Bake the cookies at the right temperature and for the right amount of time. This will ensure that the cookies are cooked through but not overbaked.
- Let the cookies cool completely before storing them. This will help the cookies to keep their shape.
Conclusion:
Sweetened condensed milk cookies are a delicious and easy-to-make treat. With just a few simple ingredients, you can create a batch of soft, chewy cookies that are perfect for any occasion. Whether you're a seasoned baker or a beginner, you're sure to love this recipe.
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