Best 3 Best Ever Sweet Sour Chicken Meatballs Recipes
Indulge in a culinary adventure with our tantalizing Sweet and Sour Chicken Meatballs, a delightful fusion of flavors that will tantalize your taste buds. These bite-sized wonders combine juicy chicken meatballs with a vibrant sweet and sour sauce, creating a harmonious balance of sweet, tangy, and savory notes. Accompanying this main dish are three equally enticing recipes: Steamed Rice, Egg Drop Soup, and Wontons in Chili Oil. Prepare to embark on a delectable journey, as each recipe unfolds a unique symphony of flavors and textures, promising a memorable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST SWEET AND SOUR MEATBALLS
An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!
Provided by KIMMY D
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
- In a large skillet over medium heat, gently brown the meatballs and set aside.
- In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.
Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g
BEST EVER SWEET & SOUR CHICKEN
I tried some recipes for making sweet & sour sauce for chicken balls, while they were pretty good I quickly realized with a few tweaks and additions it could make the ultimate sweet & sour!! So I made some up, fried some chicken and then threw the chicken in the sauce.... WOW!!! What a great taste!! I would like to thank lorac for the inspiration on the sauce, http://www.recipezaar.com/26230
Provided by burtmunch
Categories Sauces
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Add the oil, sugar, and vinegar to a small saucepan set on 1/4 full heat stirring until sugar dissolves in vinegar, then add the pineapple juice.
- Add the paprika and other spices followed by the ketchup, then the water.
- Turn up the heat a bit and stir frequently almost bringing to a boil for 2-3 minutes.
- Add cornstarch and flour, use a whisk to make sure no clumps form. Toss in the green peppers.
- Keep on low heat stirring occasionally, cook your chicken however you like it, I fry mine. If your sauce starts getting a bit to thick don't worry just add a small amount of water and stir.
- When you're finished cooking your chicken cut it up and toss it in the sauce which should now be almost ready. Cook it in the sauce for 4-7 minutes.
- Remove from heat and enjoy! For best results eat it all the day you make it.
Nutrition Facts : Calories 633.2, Fat 34.2, SaturatedFat 7, Cholesterol 92.8, Sodium 1010.8, Carbohydrate 49.3, Fiber 1.1, Sugar 38.8, Protein 31.9
BEST EVER SWEET & SOUR CHICKEN MEATBALLS
This is a incredible recipe! It is a restaurant style recipe and although the long list of ingredients looks quite long, I promise you, it is easy to make and wonderful! 8)
Provided by OceanIvy
Categories Chicken
Time 40m
Yield 12 meatballs
Number Of Ingredients 19
Steps:
- Heat olive oil in large skillet; add onion, green pepper and carrot. Cook 5 minutes until onion is softened.
- Stir in broth, tomato sauce, brown sugar, white vinegar, pineapple with juice, and ketchup.
- Simmer 10 minutes or until vegetables are tender.
- While that's cooking, soak bread in milk in large bowl until milk is absorbed.
- Mix together with chicken, zucchini, egg, salt, pepper and garlic powder.
- Shape 12 meatballs, approx 2 tablespoons mixture each.
- Drop meatballs into the simmering sauce, cook 15 minutes or until cooked through.
- Turn over once during cooking; remove from heat and stir in rice.
- Cover and let stand 5 minutes.
- Fluff rice with fork before serving.
Tips for Making the Best Sweet and Sour Chicken Meatballs:
- Use a combination of ground chicken and ground pork for a flavorful and juicy meatball.
- Add grated ginger and garlic to the meatball mixture for extra flavor.
- Use panko breadcrumbs instead of regular breadcrumbs for a crispier meatball.
- Fry the meatballs in a large skillet over medium heat until golden brown and cooked through.
- Make the sweet and sour sauce by combining ketchup, vinegar, brown sugar, and soy sauce in a saucepan.
- Bring the sauce to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
- Add the meatballs to the sauce and cook for an additional 5 minutes, or until heated through.
- Serve the meatballs over rice or noodles, and garnish with green onions and sesame seeds.
Conclusion:
Sweet and sour chicken meatballs are a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and sour flavors is sure to please everyone at the table. With a little planning and preparation, you can have a delicious and satisfying meal on the table in no time!
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