Best 4 Best Ever Sweet Potato Casserole Crunchy Top Recipes
Indulge in the ultimate comfort food experience with our collection of sweet potato casserole recipes. From the classic Southern staple to unique and creative twists, these casseroles will tantalize your taste buds and warm your soul. Discover the perfect balance of sweet and savory flavors in our traditional sweet potato casserole recipe, featuring a creamy filling, a crunchy pecan topping, and a hint of nutmeg. For a healthier option, try our lightened-up version, which uses Greek yogurt and reduced-fat cheese without compromising on taste. If you're looking for something truly special, our sweet potato casserole with a streusel topping will impress your guests with its delectable combination of textures and flavors. And for those who love a bit of a kick, our spicy sweet potato casserole adds a touch of heat to the classic dish, making it a perfect choice for those who enjoy a little spice in their lives. No matter your preference, our sweet potato casserole recipes are sure to satisfy your cravings and make your next gathering a memorable one.
Let's cook with our recipes!
THE BEST SWEET POTATO CASSEROLE
We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. The filling gets a pumpkin pie-like treatment, with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness. This recipe is bound to become a holiday staple.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
- For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
- Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
- For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.
BEST EVER SWEET POTATO CASSEROLE (CRUNCHY TOP)
Make and share this Best Ever Sweet Potato Casserole (Crunchy Top) recipe from Food.com.
Provided by David Ball
Categories Potato
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Beat mashed cooked sweet potato, sugar, butter, vanilla, and eggs together.
- Place in a greased casserole dish.
- Mix topping ingredients together and sprinkle over sweet potato mixture.
- Bake in 350 degree oven for 1 hour.
- Enjoy!
CRUNCHY SWEET POTATO CASSEROLE
Some tasty seasonings like cinnamon and nutmeg and a crunchy corn flake and walnut topping make it easy for even kids to eat their nutritious sweet potatoes. This is a terrific Thanksgiving side dish. -Virginia Slater, West Sunbury, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375° In a large bowl, combine first eight ingredients. Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, 20 minutes or until a thermometer reads 160°. , Combine topping ingredients; sprinkle over potatoes. Bake 5-10 minutes or until topping is lightly browned.
Nutrition Facts : Calories 573 calories, Fat 31g fat (16g saturated fat), Cholesterol 135mg cholesterol, Sodium 391mg sodium, Carbohydrate 68g carbohydrate (41g sugars, Fiber 3g fiber), Protein 9g protein.
SWEET POTATO CRUNCH CASSEROLE
A Southern take on the traditional sweet potato casserole; a creamy sweet potato base covered liberally with a crunchy pecan praline topping. This dish is great even at room temperature.
Provided by kellyklsu
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch casserole dish.
- Mix sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, salt, vanilla extract, and cinnamon together in a bowl until smooth; spread into the prepared casserole dish.
- Stir brown sugar, pecans, and 1/3 cup butter together in a bowl. Mix flour into pecan mixture using your hands until evenly coated and crumbly; sprinkle over sweet potato mixture.
- Bake in the preheated oven until cooked through and praline topping is lightly browned, about 40 minutes. Cool slightly before serving, at least 25 minutes.
Nutrition Facts : Calories 489.3 calories, Carbohydrate 73.1 g, Cholesterol 65.7 mg, Fat 20.7 g, Fiber 3.6 g, Protein 5.7 g, SaturatedFat 9.1 g, Sodium 377.5 mg, Sugar 42.2 g
Tips:
- Use fresh sweet potatoes for the best flavor and texture.
- Pierce the sweet potatoes with a fork before baking to help them cook evenly.
- Microwave the sweet potatoes until they are tender before mashing them.
- Use a stand mixer or hand mixer to whip the sweet potatoes until they are smooth and creamy.
- Add a variety of spices and seasonings to the sweet potato mixture for extra flavor.
- Top the sweet potato casserole with a crunchy topping, such as a pecan crumble or a streusel topping.
- Bake the sweet potato casserole until the topping is golden brown and the casserole is bubbly.
- Let the sweet potato casserole cool slightly before serving.
Conclusion:
The sweet potato casserole is a classic Thanksgiving dish that is sure to please everyone at the table. It is easy to make and can be customized to your liking. With its creamy, sweet filling and crunchy topping, the sweet potato casserole is a delicious and satisfying dish that is perfect for any occasion.
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