Best 3 Best Ever Sweet Potato Casserole Recipes
Savor the delectable Sweet Potato Casserole, a classic Southern dish that embodies comfort and warmth. This iconic casserole features a velvety smooth and subtly sweet mashed sweet potato filling, perfectly complemented by a crispy pecan streusel topping. The harmonious blend of sweet potatoes, spices, and creamy texture makes this dish a true crowd-pleaser. This recipe provides a detailed guide to creating the ultimate Sweet Potato Casserole, including variations like a crunchy pecan topping and a luscious marshmallow topping. Whether you prefer a classic or a more decadent version, this recipe collection has you covered. Prepare to indulge in a culinary delight that will leave your taste buds dancing and your heart content.
Check out the recipes below so you can choose the best recipe for yourself!
BEST EVER SWEET POTATO CASSEROLE WITH PECAN TOPPING
After years of experimentation, I perfected this recipe of sweet potato casserole and it has turned into a holiday favorite. It's always a huge hit & I get tons of requests for it. And the best part is, it's great hot, cold & leftover. Everyone says it's just like dessert, and everyone goes back for seconds or even thirds. Enjoy!!
Provided by amberfaith614
Categories Yam/Sweet Potato
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat over to 425 degrees. Butter a 13x9 glass baking dish and set aside.
- Bake the potatoes until soft throughout. This can be done in either the oven or the microwave, there is no difference in the end product. Then peel the skins off, and whip the potatoes in a large bowl with an electric mixer.
- Add in all the casserole ingredients and beat with electric mixer until smooth. Spread in the glass dish and bake 20 minutes, uncovered. This can be prepared a day in advance & refridgerated overnight, simply increase the cook time to 30 minutes to cook through.
- FOR THE TOPPING, crush corn flakes by hand to equal 2 cups (about 4 cups from the box). Stir in unpacked brown sugar and chopped pecans. Set aside.
- Just before the casserole is done, melt butter and add to dry topping mix. Stir until thoroughly moist.
- Remove casserole from oven, reduce heat to 400 degrees, and spread topping over top.
- Bake uncovered 15 minutes at 400.
- This sweet potato casserole is great hot, warm or cold. And the leftovers taste just as good as when first made.
BEST EVER SWEET POTATO CASSEROLE (CRUNCHY TOP)
Make and share this Best Ever Sweet Potato Casserole (Crunchy Top) recipe from Food.com.
Provided by David Ball
Categories Potato
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Beat mashed cooked sweet potato, sugar, butter, vanilla, and eggs together.
- Place in a greased casserole dish.
- Mix topping ingredients together and sprinkle over sweet potato mixture.
- Bake in 350 degree oven for 1 hour.
- Enjoy!
BEST EVER SWEET POTATO CASSEROLE
Make and share this Best Ever Sweet Potato Casserole recipe from Food.com.
Provided by SpeechTeachMe
Categories Yam/Sweet Potato
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix together potatoes, sugar, eggs, vanilla, melted butter and milk.
- Stir in mini marshmallows.
- Spread into a 13"x9" pan.
- Combine brown sugar, flour, pecans and butter.
- Spread evenly over potato mixture.
- Sprinkle mini marshmallows over top to cover. (Add more or use less as preferred).
- Bake in preheated oven at 350 degrees for 25 to 30 minutes, or until marshmallows are lightly browned.
Nutrition Facts : Calories 669.4, Fat 30.9, SaturatedFat 13.7, Cholesterol 105.1, Sodium 228.4, Carbohydrate 97.1, Fiber 4.5, Sugar 71.5, Protein 5.9
Tips:
- For a crispy pecan topping, toast the pecans in a single layer on a baking sheet at 350°F for 5-7 minutes.
- To make peeling the sweet potatoes easier, pierce the skin with a fork and microwave for 3-4 minutes per potato.
- If you don't have a potato ricer, you can mash the sweet potatoes with a fork or potato masher.
- For a creamier casserole, add an extra 1/2 cup of heavy cream or milk.
- To save time, you can use a pre-made sweet potato puree.
- For a vegan version of this recipe, use vegan butter and milk.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This sweet potato casserole is the perfect dish to serve at your next holiday gathering. It's creamy, flavorful, and has a crispy pecan topping that everyone will love. With a few simple tips, you can make this recipe your own and create a delicious dish that your family and friends will enjoy for years to come.
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