Best 5 Best Ever Stuffed Mushrooms Recipes
Indulge in a culinary delight with our exquisite stuffed mushrooms, a delectable appetizer or side dish that will tantalize your taste buds. These savory morsels feature large mushrooms filled with a delectable mixture of sausage, cream cheese, Parmesan cheese, and a hint of garlic and onion. Baked to perfection, they offer a perfect balance of flavors and textures, with a crispy exterior and a tender, juicy interior.
Our collection includes a variety of stuffed mushroom recipes to suit every palate. From the classic combination of sausage and cream cheese to creative fillings like crab and shrimp, bacon and cheddar, or a vegetarian option with spinach and feta, there's a recipe for everyone. Each recipe provides step-by-step instructions, ensuring that even novice cooks can create this dish with ease.
These stuffed mushrooms are not only delicious but also incredibly versatile. Serve them as an appetizer at your next party or gathering, or as a side dish to complement your main course. They're perfect for special occasions or everyday meals. With their elegant presentation and irresistible taste, they're sure to impress your family and friends.
So, gather your ingredients and embark on a culinary journey to create these delightful stuffed mushrooms. With our easy-to-follow recipes and helpful tips, you'll be able to whip up this classic dish in no time. Get ready to savor the flavors and enjoy the compliments that come your way!
THE BEST STUFFED MUSHROOMS
These mushrooms were created to impress my boyfriend when we first started dating. These are now his absolute favorite.
Provided by Leslie Ann
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
- Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 3.5 g, Cholesterol 33 mg, Fat 14 g, Fiber 0.8 g, Protein 6.7 g, SaturatedFat 6.8 g, Sodium 231.7 mg, Sugar 1.4 g
STUFFED MUSHROOMS
For an elegant appetizer, try Giada De Laurentiis' Stuffed Mushrooms from Everyday Italian on Food Network. Breadcrumbs and cheese make these caps extra rich.
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 28 mushrooms
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
- Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.
Nutrition Facts : Calories 42 calorie, Fat 3 grams, SaturatedFat 1 grams, Cholesterol 3 milligrams, Sodium 131 milligrams, Carbohydrate 2 grams, Protein 2 grams, Sugar 1 grams
MOUTH-WATERING STUFFED MUSHROOMS
These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite.
Provided by Angie Gorkoff
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
- Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
- When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
- Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.5 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 4.5 g, Sodium 81.8 mg, Sugar 0.4 g
PERFECT CRAB-STUFFED MUSHROOMS
These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) You can smile while you think of how easy they were to toss together! And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in!
Provided by Lisa Felton Nash
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.
- Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.
- Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 11.1 g, Cholesterol 111.5 mg, Fat 25.4 g, Fiber 1.6 g, Protein 14.5 g, SaturatedFat 15.3 g, Sodium 381.2 mg, Sugar 2.7 g
BEST EVER CRAB STUFFED MUSHROOMS!
Amazing appetizer... I've made this several times, and everyone always loves it!! Give it a try... you won't be disappointed.
Provided by teabags
Categories Crab
Time 20m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Fill each washed mushroom cap.
- Place in glass baking dish.
- Add enough water to cover bottom of dish.
- Bake at 350 until hot through.
Nutrition Facts : Calories 39.3, Fat 2.5, SaturatedFat 1.4, Cholesterol 11.1, Sodium 127.4, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 3.6
Tips for Making the Best Stuffed Mushrooms:
- Choose large, firm mushrooms with intact stems.
- Clean the mushrooms thoroughly with a damp paper towel to remove any dirt or debris.
- Remove the stems from the mushrooms and chop them finely.
- Use a variety of fillings to stuff the mushrooms, such as bread crumbs, sausage, bacon, cheese, vegetables, and herbs.
- Season the filling generously with salt, pepper, and other herbs and spices.
- Stuff the mushrooms tightly with the filling, but be careful not to overfill them.
- Bake the stuffed mushrooms in a preheated oven at 375°F for 20-25 minutes, or until the mushrooms are tender and the filling is cooked through.
- Serve the stuffed mushrooms immediately, garnished with fresh herbs or a sprinkle of grated Parmesan cheese.
Conclusion:
Stuffed mushrooms are a delicious and versatile appetizer or side dish that can be enjoyed by people of all ages. With so many different variations to choose from, there's sure to be a stuffed mushroom recipe that everyone will love. So next time you're looking for a quick and easy dish to impress your guests, give stuffed mushrooms a try!
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