Best 4 Best Ever Spritz Cookies Recipes
**Spritz Cookies: A Timeless Treat with Endless Variations**
A delightful treat that evokes nostalgia and brings joy to people of all ages, spritz cookies are a classic confection that has stood the test of time. These charming cookies, characterized by their delicate texture and intricate shapes, are a staple in many households during the holiday season and beyond. With a variety of recipes available, each offering unique flavors and designs, spritz cookies are a versatile treat that can be customized to suit every taste and occasion. From classic butter spritz cookies with their melt-in-your-mouth texture to festive Christmas spritz cookies adorned with colorful sprinkles, these cookies are sure to delight and impress.
**Recipes Included:**
1. **Best-Ever Spritz Cookies:** This classic recipe yields tender and flavorful cookies with a hint of almond extract. The dough is easy to work with and can be pressed through a variety of cookie presses to create intricate designs.
2. **Lemon Spritz Cookies:** These zesty cookies are perfect for adding a touch of brightness to your cookie platter. With a delightful lemon flavor and a hint of powdered sugar, these cookies are sure to be a hit.
3. **Chocolate Spritz Cookies:** Indulge in the rich and decadent flavors of these chocolate spritz cookies. Made with cocoa powder and semisweet chocolate chips, these cookies are a chocolate lover's dream.
4. **Pistachio Spritz Cookies:** Experience the unique and nutty flavor of pistachios in these delightful cookies. Ground pistachios add a vibrant green color and a delightful crunch, making these cookies a standout treat.
5. **Christmas Spritz Cookies:** Get into the holiday spirit with these festive Christmas spritz cookies. Decorated with red and green sprinkles, these cookies are perfect for spreading cheer during the holiday season.
BUTTERY SPRITZ COOKIES
This tender spritz cookie recipe is very eye-catching on my Christmas cookie tray. The dough is easy to work with, so it's fun to make these spritz cookies into a variety of festive shapes. This is hands down the best spritz cookie recipe ever. -Beverly Launius, Sandwich, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, cream butter, 1-1/4 cups confectioners' sugar and salt until light and fluffy, 5-7 minutes. Beat in egg and extracts. Gradually beat flour into creamed mixture., Using a cookie press fitted with a disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake until set, 6-8 minutes (do not brown). Remove to wire racks to cool completely., If desired, dip in melted chocolate and let stand until set or, in a small bowl, mix remaining 1 cup confectioners' sugar and enough water to reach desired consistency. Dip cookies in glaze; decorate as desired. Let stand until set.
Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 30mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
BEST EVER SPRITZ COOKIES
I found this recipe while browsing online and think it's the best recipe I have tried so far when it comes to spritz cookie recipes! This recipe calls for brown sugar instead of white sugar, which gives these cookies a more flavorful and moist taste than your regular spritz cookie. Spritz cookies are a rich, buttery, Scandinavian...
Provided by Hope Vaillancourt
Categories Cookies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees F. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar and baking powder. Beat until combined, scraping bowl occasionally. Beat in egg, vanilla, and almond extract until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour.
- 2. Force unchilled dough through a cookie press fitted with a star or flower disk onto an ungreased cookie sheet. Bake in the preheated oven for 7 to 9 minutes or until edges are lightly browned. Transfer to a wire rack and let cool.
BEST SPRITZ COOKIES
This is the best tasting spritz cookie ever! The addition of brown sugar to the dough gives them great flavor. Buttery, crispy, and the aroma of the spices while they're baking is just incredible. I hope you enjoy them as much as we have!
Provided by Lynda J.
Categories Desserts Cookies Spice Cookie Recipes
Time 50m
Yield 72
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine butter, brown sugar, white sugar, and vanilla extract in a large bowl; beat with an electric mixer until light and fluffy, 3 to 5 minutes. Add egg yolks, 1 at a time, mixing for about 15 seconds after each yolk. Add cream cheese and mix until well combined. Mix in nutmeg, cinnamon, and salt; beat until completely mixed. Add flour and stir just until incorporated.
- Fill a cookie press with dough and press out cookies, using your favorite shape, onto ungreased cookie sheets. Sprinkle with colored sugar.
- Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Repeat with remaining dough.
Nutrition Facts : Calories 59.5 calories, Carbohydrate 7.3 g, Cholesterol 13.8 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 30.9 mg, Sugar 4.3 g
SPRITZ COOKIES
Steps:
- For the cookies: Preheat the oven to 375°F. Line 2 baking sheets with parchment paper.
- Using a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium until creamy, about 2 minutes. Add the egg, vanilla extract, salt and almond extract. Beat on medium speed until well combined, about 1 minute. Reduce speed to low and add flour, beating until just incorporated. Cover and place the dough in the refrigerator for 30 minutes to chill.
- Using a cookie press, stamp the cookie dough onto the prepared baking sheets using the desired decorative templates. If the dough becomes too warm, chill it for 15 to 30 minutes and then continue stamping. If desired, sprinkle some of the cookies with Christmas sprinkles.
- Bake the cookies until light golden, 9 to 12 minutes, rotating baking sheets halfway through the cook time. Cool the cookies on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely, about 30 minutes.
- For decorating: Place the semisweet chocolate chips and white chocolate chips in 2 separate small microwavable bowls. Microwave on high for 1 to 1 ½ minutes, stirring every 20 seconds, until melted and smooth. Drizzle the melted chocolate on the cookies as you like, topping with sparkling sugar, finely shredded coconut and Christmas sprinkles, if desired.
Tips:
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop: This will help you get evenly sized cookies.
- Bake the cookies until the edges are golden brown: This will ensure that they are cooked through.
- Let the cookies cool on a wire rack before frosting: This will help them to set properly and prevent the frosting from melting.
- Be creative with your frosting: You can use different colors and flavors to create unique and festive cookies.
Conclusion:
Spritz cookies are a classic holiday treat that are easy to make and always a hit with friends and family. With a few simple ingredients and a little bit of time, you can create delicious and festive cookies that will be the star of any holiday party. So get creative and have fun baking these delicious spritz cookies!
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