Best 2 Best Ever Spinach Artichoke Dip Recipes

Indulge in the ultimate comfort food experience with our tantalizing Spinach Artichoke Dip, a culinary masterpiece that combines creamy spinach, tender artichoke hearts, and a symphony of savory spices. This versatile dish can be effortlessly prepared in various ways to suit your preferences, from classic baked dip to a quick and easy dip made in a slow cooker or air fryer. Whichever method you choose, be prepared to delight your taste buds with every indulgent bite.

**Spinach Artichoke Dip (Classic Baked Dip):**
Experience the timeless flavors of this classic baked dip, featuring a rich and creamy blend of spinach, artichoke hearts, cream cheese, and Parmesan cheese, all perfectly baked until golden brown and bubbly. Serve it as a captivating appetizer at your next gathering, and watch it disappear in a matter of minutes.

**Slow Cooker Spinach Artichoke Dip:**
For those who prefer a hassle-free approach, the slow cooker spinach artichoke dip is your perfect choice. Simply combine all the ingredients in your slow cooker, set it on low, and let the flavors meld together for several hours. The result is a warm and comforting dip that's perfect for game day gatherings or cozy movie nights.

**Air Fryer Spinach Artichoke Dip:**
If you're seeking a healthier alternative, our air fryer spinach artichoke dip is a game-changer. This innovative recipe utilizes the air fryer's magic to create a crispy and delicious dip with minimal oil. Enjoy the guilt-free indulgence without compromising on flavor.

**Spinach Artichoke Dip Variations:**
To cater to diverse palates and preferences, we've included a range of delectable variations for our spinach artichoke dip. Experiment with the tangy sun-dried tomato and feta variation, or add a spicy kick with the jalapeño and pepper jack variation. For a vegetarian twist, try the roasted red pepper and goat cheese variation.

No matter which recipe you choose, our spinach artichoke dip promises to be the star of your next gathering. Its versatility, ease of preparation, and irresistible taste make it a crowd-pleaser that will leave your guests craving for more.

Here are our top 2 tried and tested recipes!

BEST EVER SPINACH ARTICHOKE DIP

Best Ever Spinach Artichoke Dip image

This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl.

Provided by Dawn Fronius

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 35m

Yield 16

Number Of Ingredients 5

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup shredded Italian cheese blend
½ cup mayonnaise
1 cup Alfredo sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.
Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.

Nutrition Facts : Calories 137.6 calories, Carbohydrate 4.6 g, Cholesterol 14.4 mg, Fat 12 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 412 mg, Sugar 0.7 g

BEST SPINACH-ARTICHOKE DIP EVER!!!!

Best Spinach-Artichoke Dip Ever!!!! image

This dip is demanded at every family function, and the recipe is requested by everyone who attends! My sister has me make it and freeze it in individual portions so she can have it on hand all the time!

Provided by hotdish

Categories Cheese

Time 20m

Yield 5 cups

Number Of Ingredients 11

Ingredients

1/4 cup butter
1/4 cup flour
1/2 cup chopped onion
1 tablespoon minced fresh garlic
1 cup milk
1 cup heavy cream
8 ounces monterey jack cheese, grated
8 ounces softened cream cheese
10 ounces frozen spinach, thawed and drained
1 (12 ounce) jar marinated artichoke hearts, drained and rinsed well
1/2 cup fresh grated parmesan cheese

Steps:

After rinsing artichoke hearts, trim so that just the leaves remain.
Melt butter in a pot, cook onions over medium heat until softened.
Add garlic,cook for about a minute.
Add flour, cook for 2-3 minutes, stirring constantly.
Slowly whisk in milk and cream. Cook over medium heat, whisking constantly until it begins to thicken.
Add cream cheese and monterey jack and parm ,stir until melted.
Stir in spinach and artichokes,heat through.
To serve, pour into a greased baking dish and bake at 350 until bubbly, or pour into crock pot set on "warm.".
Serve with tortilla or pita chips.

Nutrition Facts : Calories 743.4, Fat 62.5, SaturatedFat 39, Cholesterol 197.9, Sodium 764.5, Carbohydrate 22.9, Fiber 6.1, Sugar 2.4, Protein 27.5

Tips:

Use fresh ingredients. Fresh spinach and artichokes will give your dip the best flavor.
Don't overcook the spinach. Spinach should be wilted, but not mushy.
Use a good-quality cheese. A sharp cheddar or Parmesan cheese will add a lot of flavor to your dip.
Don't be afraid to experiment. You can add other ingredients to your dip, such as chopped bacon, diced tomatoes, or roasted red peppers.
Serve your dip warm. Spinach artichoke dip is best served warm, so reheat it if you're making it ahead of time.

Conclusion:

Spinach artichoke dip is a delicious and easy-to-make appetizer that's perfect for any occasion. Whether you're hosting a party or just want a tasty snack, this dip is sure to be a hit. So next time you're looking for a crowd-pleasing appetizer, give spinach artichoke dip a try.