Best 9 Best Ever Spinach Recipes
Spinach, a leafy green vegetable packed with nutrients, has long been a culinary delight. Whether you prefer it cooked or raw, spinach's versatility makes it a staple in kitchens worldwide. For those seeking culinary inspiration, this recipe article offers a comprehensive collection of delectable spinach dishes, ranging from classic preparations to innovative creations. From vibrant salads and savory soups to hearty main courses and delectable side dishes, this culinary journey promises to transform this humble vegetable into exceptional meals. Each recipe is meticulously crafted to cater to diverse preferences, ensuring that every spinach enthusiast finds their perfect match. So, prepare to embark on a culinary adventure and discover the endless possibilities that this leafy green has to offer.
Recipes Included:
1. Spinach Salad with Warm Bacon Dressing: A classic spinach salad elevated with crispy bacon, tangy dressing, and a symphony of textures.
2. Creamed Spinach: A comforting and classic side dish featuring creamy, flavorful spinach cooked to perfection.
3. Spinach and Feta Stuffed Shells: A delectable combination of spinach, feta cheese, and savory spices, encased in tender pasta shells.
4. Spinach Pesto Pasta: A vibrant and aromatic pasta dish infused with the flavors of spinach pesto, cherry tomatoes, and toasted pine nuts.
5. Spinach and Chickpea Curry: A hearty and flavorful curry brimming with spinach, chickpeas, aromatic spices, and creamy coconut milk.
6. Chicken and Spinach Stir-Fry: A quick and healthy stir-fry featuring tender chicken, vibrant spinach, and a savory soy-ginger sauce.
7. Spinach and Mushroom Lasagna: Layers of tender lasagna sheets, creamy spinach filling, sautéed mushrooms, and melted cheese unite in this comforting casserole.
8. Spinach and Artichoke Dip: A classic party favorite featuring a creamy blend of spinach, artichokes, cheese, and seasonings, perfect for dipping.
9. Spinach and Ricotta Stuffed Chicken Breast: Chicken breasts stuffed with a delightful mixture of spinach, ricotta cheese, herbs, and spices, oven-baked to perfection.
10. Spinach and Sweet Potato Frittata: A nutritious and colorful frittata packed with spinach, sweet potatoes, bell peppers, and a hint of cheese.
11. Spinach and White Bean Soup: A hearty and comforting soup featuring tender spinach, creamy white beans, aromatic herbs, and a touch of spice.
BEST SPINACH DIP EVER
This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Provided by Shawna
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 6h15m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
- Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g
THE BEST SPINACH SALAD EVER
Fresh spinach with a creamy dressing that all my friends rave over. The dressing also makes a great vegetable dip.
Provided by Autumn
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spread the slivered almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, 5 to 10 minutes. Watch the nuts carefully as they bake, because they burn quickly. Once toasted, set the nuts aside to cool to room temperature.
- Mix together the mayonnaise, milk, and sugar in a large salad bowl. Stir in the bacon bits and Parmesan cheese until the dressing is well combined and creamy.
- Place the spinach leaves, chopped cauliflower, and toasted almonds into the salad bowl, and stir lightly to coat with dressing.
Nutrition Facts : Calories 516.5 calories, Carbohydrate 18.5 g, Cholesterol 31.4 mg, Fat 43.8 g, Fiber 3.9 g, Protein 15.6 g, SaturatedFat 7.5 g, Sodium 812.3 mg, Sugar 11.8 g
BEST EVER ITALIAN SPINACH
This is the best ever Italian Spinach. I believe it is very close to the recipe used by the Memphis resteraunt called Grisanti's. This recipe would also be VERY easy to double or triple. I hate eggs, and I love this recipe. My husband is not a huge 'green veggie' fan, and he loves this recipe. It is great, fast, easy, involves common ingredients, and will be a staple in your kitchen. I am going to try cooking in batches and putting in ziplocks to freeze (OAMC).
Provided by Katwomyn
Categories Spinach
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Thaw spinach and squeeze out excess water.
- Now, squeeze some more and set aside.
- In a saute skillet, over medium heat, add olive oil and garlic.
- Cook until garlic is golden brown (don't burn it!).
- Add spinach and seasonings, saute for 3-4 minutes.
- Break in eggs and continue to saute and stir until eggs are cooked and thoroughly mixed into the spinach.
- Drain any excess oil and transfer to serving platter.
- Sprinkle grated Paremesan cheese over the top, amount to your liking.
BEST EVER SPINACH ARTICHOKE DIP
This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl.
Provided by Dawn Fronius
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.
- Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 4.6 g, Cholesterol 14.4 mg, Fat 12 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 412 mg, Sugar 0.7 g
BEST EVER STRAWBERRY SPINACH SALAD RECIPE - (4.7/5)
Provided by tschnet1
Number Of Ingredients 21
Steps:
- Place a sheet of parchment paper on the counter top to dry the pecans. In a small skillet over medium heat melt butter. Add pecans, sugar and salt. Stir until pecans are well coated. Stir until the sugar caramelizes, about 3-5 minutes. Spread onto parchment paper. Separate pecans. Allow to cool. Meanwhile: in a pint size mason jar combine dressing ingredients. Seal and shake until well combined. Set aside on the counter. In a large bowl combine the spinach, onions, strawberries and blueberries. Pour about 1/2 of dressing over salad, and toss. Top with avocado, cheese and candied nuts. Serve remaining dressing on the side. Refrigerate for 15 minutes before serving (or serve immediately). Serve with the remaining dressing on the side. Enjoy!
HEALTHIER BEST SPINACH DIP EVER
It's amazing what a healthy spin we were able to put on this great spinach dip by using fresh leek, more spinach, whole wheat bread, and lower fat cheese and mayo. No need to feel guilty as you reach for a second helping!
Provided by MakeItHealthy
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 6h15m
Yield 24
Number Of Ingredients 8
Steps:
- Mix together mayonnaise, sour cream, leek, water chestnuts, salt, pepper, and chopped spinach in a bowl. Chill in the refrigerator 6 hours or overnight.
- Remove top and interior of whole wheat bread to make a bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.
Nutrition Facts : Calories 111.4 calories, Carbohydrate 10.6 g, Cholesterol 10.8 mg, Fat 6.2 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 209.9 mg, Sugar 1.8 g
BEST EVER SPINACH DIP
Every time I have a get together, my spinach dip is a staple. It is requested every time and I never have any left over. I just made it the way I liked it.
Provided by cherylbean
Categories Beverages
Time 30m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- in a large bowl, combine sour cream, soup mix, onions and mix very well.
- Drain and squeeze the moisture out of the spinach and add to sour cream mixture.
- mix very well.
- Add onion salt to taste.
- Refrigerate for at least an hour.
- Meanwhile, hollow out the pumpernickel round loaf.
- Tear the bread into bite size pieces.
- Cover so they don't get hard.
- Slice vegetables of choice such as broccoli, green peppers, celery sticks, and carrots.
- Remove dip from fridge, and mix well again.
- Taste for desired seasoning, add more onion salt to taste.
- Spoon into pumpernickel and serve with bread pieces and veggies.
- ENJOY!
Nutrition Facts : Calories 189.2, Fat 14.1, SaturatedFat 8.5, Cholesterol 28.1, Sodium 306.6, Carbohydrate 12.6, Fiber 1.6, Sugar 0.6, Protein 4.3
BEST EVER SPINACH QUICHE
This is the best quiche I have ever made. It is so versaitile. I have done spinach, ham, mushroom! You name it, it works. Great for an easy brunch. You can cut your pie crust with a biscuit cutter and bake mini quiches in a muffin tin for tea parties!
Provided by Adrienne May
Categories Savory Pies
Time 40m
Number Of Ingredients 7
Steps:
- 1. preheat oven to 375
- 2. drain spinach well and spread in bottom of unbaked pie shell. Cover with cheese.
- 3. In a large bowl, beat eggs and add seasonings to taste.
- 4. add milk to egg mixture.
- 5. Pour egg mixture onto spinach and cheese. Sprinkle with nutmeg.
- 6. Bake at 375 until set. approx 35-40 minutes. This recipe is easy to change up the flavors- onion and mushroom, or add 3/4 cups diced ham instead of the spinach.
BEST SPINACH-ARTICHOKE DIP EVER!!!!
This dip is demanded at every family function, and the recipe is requested by everyone who attends! My sister has me make it and freeze it in individual portions so she can have it on hand all the time!
Provided by hotdish
Categories Cheese
Time 20m
Yield 5 cups
Number Of Ingredients 11
Steps:
- After rinsing artichoke hearts, trim so that just the leaves remain.
- Melt butter in a pot, cook onions over medium heat until softened.
- Add garlic,cook for about a minute.
- Add flour, cook for 2-3 minutes, stirring constantly.
- Slowly whisk in milk and cream. Cook over medium heat, whisking constantly until it begins to thicken.
- Add cream cheese and monterey jack and parm ,stir until melted.
- Stir in spinach and artichokes,heat through.
- To serve, pour into a greased baking dish and bake at 350 until bubbly, or pour into crock pot set on "warm.".
- Serve with tortilla or pita chips.
Nutrition Facts : Calories 743.4, Fat 62.5, SaturatedFat 39, Cholesterol 197.9, Sodium 764.5, Carbohydrate 22.9, Fiber 6.1, Sugar 2.4, Protein 27.5
Tips:
- To ensure a flavorful dish, opt for fresh, vibrant spinach leaves.
- Before cooking, wash and thoroughly dry the spinach to prevent excess water from diluting the flavor.
- When sautéing spinach, use a large pan or skillet to allow the leaves to cook evenly without overcrowding.
- For a crispy texture, cook the spinach over high heat, stirring constantly.
- If you prefer softer spinach, cook it over medium heat for a longer duration.
- Add aromatics like garlic, onion, or shallots to enhance the flavor of the spinach.
- Season the spinach with salt, pepper, and a squeeze of lemon juice to taste.
- Feel free to incorporate other vegetables, such as mushrooms, tomatoes, or bell peppers, to create a more vibrant dish.
- Serve the spinach immediately as a side dish or as a topping for various dishes like pasta, salads, or eggs.
Conclusion:
With its versatility and nutritional value, spinach is a must-have ingredient in any kitchen. Whether you prefer a quick sautéed spinach or a more elaborate spinach dish, experimenting with different recipes and cooking techniques will allow you to enjoy the full potential of this leafy green. So, embrace the simplicity and health benefits of spinach and incorporate it into your meals regularly. Happy cooking!
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