Best 4 Best Ever Spelt Pizza Crust Recipes
Indulge in the delectable world of spelt pizza crust, a healthier and more flavorful alternative to traditional wheat flour. Dive into a collection of four diverse recipes, each catering to various dietary preferences and taste sensations. Embark on a culinary adventure with our classic spelt pizza crust, a timeless recipe that forms the perfect base for your favorite toppings. Gluten-free enthusiasts will delight in the almond flour spelt pizza crust, a grain-free option that delivers a crispy and satisfying bite. For a vegan delight, explore the wonders of our chickpea flour spelt pizza crust, a protein-packed and allergy-friendly choice. And for those seeking a low-carb alternative, our coconut flour spelt pizza crust offers a guilt-free indulgence without compromising on taste. Unleash your creativity and culinary skills as you explore these unique spelt pizza crust recipes, designed to elevate your pizza-making experience.
Let's cook with our recipes!
BEST EVER SPELT PIZZA CRUST
Categories Tomato Bake Kid-Friendly Wheat/Gluten-Free Dinner Pizza
Yield 2 12" pizza
Number Of Ingredients 6
Steps:
- Instructions: Mix yeast, sugar, milk, and water in a bowl. Add oil and mix well. Add flour and stir until flour is absorbed and dough forms. Turn onto flat surface and knead for 10 minutes. Roll out dough and place in greased pan(s). Cover and let rise 1 1/2 hours. Top with toppings of your choice and bake at 475 degrees for 20 minutes, or until edge is done and center is bubbly. Bread maker instructions: Put ingredients in bread maker on "dough" setting. Press dough into greased pan(s). Add toppings of your choice and bake at 475 degrees for 20 minutes, or until edge is done and center is bubbly.
THE BEST PIZZA DOUGH
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 crusts (8 servings each).
Number Of Ingredients 7
Steps:
- In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.
Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
SPELT PIZZA DOUGH
The 'ancient grain' spelt is related to modern wheat, but it's actually an entirely different species. From what I hear, it's easier to digest, higher in protein and fiber, and to me at least, has a much better flavor and texture than other whole-wheat flours. Top with favorite pizza toppings!
Provided by Chef John
Categories Bread Pizza Dough and Crust Recipes
Time 2h35m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk 1 cup flour, water, honey, and yeast together in a bowl. Let stand until yeast softens and mixture is bubbly, about 20 minutes.
- Stir remaining flour, olive oil, and salt into yeast mixture. Beat mixture in a bowl with an electric mixer fitted with a dough hook attachment, adding more flour as necessary, until a soft and tacky dough forms, 3 to 4 minutes. Place dough in mixing bowl with a little olive oil, cover bowl with a plate, and let rise until doubled in size, 90 minutes.
- Punch dough down and transfer to a lightly floured work surface. Divide into 4 balls; cover each and let rest until dough rises slightly, 30 to 45 minutes. Roll into desired shapes and thickness.
Nutrition Facts : Calories 346.9 calories, Carbohydrate 66.7 g, Fat 5 g, Fiber 3.4 g, Protein 12.7 g, SaturatedFat 0.5 g, Sodium 485.8 mg, Sugar 6.1 g
WORLD'S BEST PIZZA CRUST
My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go.
Provided by Isabeau
Categories Low Cholesterol
Time 1h
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve yeast and sugar in water.
- Beat in ½ flour.
- Add salt, oil and rest of flour (add more if needed to make handle-able dough).
- Rise in oiled bowl.
- Place on greased pan.
- Add sauce, cheese, etc.
- Bake at 450 20 -25 minutes (til brown).
Tips:
- For a crispy crust, use a pizza stone or baking steel. Preheat the stone or steel in the oven for at least 30 minutes before baking the pizza. - Use a light hand when kneading the dough. Over-kneading will make the dough tough. - Let the dough rise in a warm place for at least 30 minutes, or until it has doubled in size. - When shaping the dough, press it out from the center to the edges. Don't pull on the dough, as this will make it tough. - Use a generous amount of toppings, but don't overload the pizza. Too many toppings will make the pizza soggy. - Bake the pizza at a high temperature (450-500 degrees Fahrenheit) for a short amount of time (10-12 minutes). This will give the crust a crispy texture and prevent the toppings from drying out. - Let the pizza cool for a few minutes before slicing and serving. This will help the cheese to set and prevent the slices from falling apart.Conclusion:
Spelt pizza crust is a delicious and healthy alternative to traditional pizza crust. It is made with whole spelt flour, which is a good source of fiber, protein, and vitamins. Spelt pizza crust is also lower in gluten than traditional pizza crust, making it a good option for people with gluten sensitivities. With its crispy texture and flavorful taste, spelt pizza crust is a great way to enjoy your favorite pizza toppings.
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