Best 2 Best Ever Spaghetti Sauce Recipes
**Discover the Ultimate Spaghetti Sauce: A Culinary Journey of Flavor and Simplicity**
Indulge in a taste of Italy with our comprehensive guide to crafting the perfect spaghetti sauce. Whether you prefer classic tomato-based sauces, creamy Alfredo, or flavorful pesto, we have curated a collection of delectable recipes to satisfy every palate. Embark on a culinary journey as we explore the art of making a rich and flavorful spaghetti sauce, using fresh ingredients and simple techniques. From selecting the ideal tomatoes to mastering the art of simmering, we'll guide you through the steps to creating a sauce that will elevate your pasta dishes to new heights.
BEST EVER SPAGHETTI SAUCE
This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza
Provided by AngelicFantasia
Categories Sauces
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the sausage with the onion and drain.
- Add the rest of the ingredients and simmer, partly covered, for 2 hours.
- Simmering can be done in a crockpot, if desired.
- This makes alot of sauce and can be frozen beautifully.
THE BEST HOMEMADE SPAGHETTI SAUCE EVER. PERIOD.
When I found my Taste of Home magazine in my mailbox, I was excited to try this slow cooker recipe for "Stamp of Approval Spaghetti Sauce" Orginally submitted by Melissa Taylor of Higley AZ. This sauce is the best stuff I have ever tasted- there is no comparison in taste between store bought and this! Everyone that I made it for, my hubby, son, sister, mom and dad loved it and I (shamefully) ate 2 bowls full of plain sauce before serving! Just try it. Notice- It makes a BIG crock pot full of sauce!
Provided by Amanda
Categories Sauces
Time 8h30m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- In a Dutch oven. cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain.
- Transfer to a 5-qt slow cooker.
- Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings.
- Cover and cook on low for 8 hours or until bubbly.
- Discard bay leaves.
- Serve with Spaghetti.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your sauce. Look for ripe tomatoes, aromatic garlic, and fresh herbs.
- Brown the meat well: Browning the meat adds flavor and depth to the sauce. Be sure to brown the meat in batches so that it doesn't steam.
- Simmer the sauce for at least 30 minutes: Simmering allows the flavors to meld and develop. The longer you simmer the sauce, the better it will taste.
- Taste the sauce and adjust the seasonings: Be sure to taste the sauce before serving and adjust the seasonings to your liking. You may want to add more salt, pepper, or herbs.
- Serve the sauce over your favorite pasta: Spaghetti sauce is traditionally served over spaghetti, but it can also be served over other types of pasta, such as penne, macaroni, or rigatoni.
Conclusion:
This classic spaghetti sauce recipe is easy to make and packed with flavor. With just a few simple ingredients and a little time, you can create a delicious sauce that your family and friends will love. So next time you're looking for a quick and easy dinner option, give this recipe a try.
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