Best 8 Best Ever Shrimp Pasta Salad Recipes
Indulge in a delightful culinary journey with our exquisite Shrimp Pasta Salad, a vibrant symphony of flavors and textures that will tantalize your taste buds. This delectable salad boasts succulent shrimp, perfectly cooked and seasoned, nestled among a medley of colorful vegetables, aromatic herbs, and a tangy dressing that brings it all together. The combination of flavors and textures is simply irresistible, featuring the tender crunch of the shrimp, the crisp freshness of the vegetables, and the burst of zesty dressing.
In this article, we present a collection ofShrimp Pasta Salad recipes that cater to various preferences and dietary needs, ensuring that everyone can relish this culinary masterpiece. Our recipes include a classic Shrimp Pasta Salad with a mayonnaise-based dressing, a lighter version with a tangy vinaigrette dressing, and a Mediterranean-inspired version with sun-dried tomatoes, olives, and feta cheese.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can create this dish with ease. Whether you are looking for a refreshing summer lunch, a quick weeknight dinner, or a vibrant party platter, our Shrimp Pasta Salad recipes are guaranteed to impress. So gather your ingredients, let your culinary creativity flow, and embark on a delightful journey of flavors with our Best-Ever Shrimp Pasta Salad.
SHRIMP PASTA SALAD
I adore shrimp, so discovering it in this pasta salad recipe was a real treat for me. The lemon-dill sauce is light and bright. It's one of our favorite cold pasta salad recipes! -Traci Wynne, Denver, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Drain; rinse with cold water and drain again., In a large bowl, combine pasta, shrimp, peas, green onions and parsley. Mix remaining ingredients; stir into pasta mixture. Refrigerate, covered, at least 2 hours.
Nutrition Facts : Calories 306 calories, Fat 18g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 326mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
SHRIMP LOUIS PASTA SALAD
Make and share this Shrimp Louis Pasta Salad recipe from Food.com.
Provided by Tootsie
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain.
- Rinse with cold water to cool quickly; drain well.
- Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail sauce,lemon juice, Worcestershire sauce and salt& pepper.
- Stir in cooled pasta and remaining ingredients.
- Serve immediately or cover and refrigerate.
COLD SHRIMP PASTA SALAD
"This salad combines two of my favorite foods: pasta and shrimp. It 's a perfect side for a grilled steak but goes just as well with hamburgers and hot dogs. I've made this many times over the years." -Traci K Wynne, Denver, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the shrimp, peas, green onions and parsley. Stir in the pasta. , In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 391 calories, Fat 7g fat (1g saturated fat), Cholesterol 153mg cholesterol, Sodium 430mg sodium, Carbohydrate 55g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.
12 BEST COLD SHRIMP PASTA SALAD RECIPES
It can be hard to find the perfect shrimp pasta salad recipe. You want something that is flavorful and satisfying, but not so heavy that you'll feel weighed down by it. Luckily, I've done the work for you-I've rounded up my top 12 favorite cold shrimp pasta salad recipes!I've got everything from classic recipes to more modern takes on this dish. So whether you're looking for something simple and basic or something with a little more flair, there's sure to be a recipe here that will fit your needs perfectly.
Provided by HappyMuncher
Categories Appetizer
Time 10m
Number Of Ingredients 12
Steps:
- Pick your favorite recipe from this list to serve with your meal(s).
- Prepare the ingredients according to the recipe.
- Be ready to munch in no time!
Nutrition Facts : Calories 375 kcal, ServingSize 1 serving
SHRIMP PASTA SALAD
This tasty and fresh pasta salad is perfect for summer cookouts and picnics. Tender pasta shells, shrimp, tomatoes and green onions are covered in a creamy dill dressing to make a satisfying side.
Provided by Stacie Vaughan
Categories Salad
Time 1h20m
Number Of Ingredients 9
Steps:
- Add cooked pasta, shrimp, green onions, and tomatoes to a large bowl. Season with salt and pepper. Mix together.
- For the dressing, pour the whipping cream into mayonnaise and whip until smooth. Stir in dill and lemon juice.
- Pour dressing over other ingredients and mix until well combined.
- Cover and refrigerate for at least 1 hour.
- Serve garnished with additional fresh dill, if desired.
Nutrition Facts : Calories 249 kcal, Carbohydrate 2 g, Protein 1 g, Fat 27 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 32 mg, Sodium 187 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving
SHRIMP PASTA SALAD
This shrimp pasta salad offers a different flavor with every bite!
Provided by Julie Dexter
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Rinse pasta under cold water and drain.
- Combine pasta, shrimp, pineapple tidbits, mayonnaise, tomatoes, cucumber, onion, garlic powder, and Italian seasoning in a large bowl and mix until well combined.
Nutrition Facts : Calories 416.1 calories, Carbohydrate 61.8 g, Cholesterol 90.8 mg, Fat 11.9 g, Fiber 4.1 g, Protein 18.4 g, SaturatedFat 1.9 g, Sodium 314.6 mg, Sugar 13.6 g
PASTA SALAD WITH SHRIMP
A Thousand Island-type dressing adds some zip to this pasta and shrimp salad. My family prefers it to oil-based salad dressings. -Mrs. Herbert Waalkens, Albert Lea, Minnesota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a bowl; add the shrimp, celery, 1/4 cup onion, half of the chopped eggs and parsley., In a small bowl, combine the mayonnaise, chili sauce, pickle, Worcestershire sauce, seasoned salt, and remaining onion and eggs. Stir into pasta mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 383 calories, Fat 20g fat (3g saturated fat), Cholesterol 106mg cholesterol, Sodium 388mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
SHRIMP PASTA SALAD WITH DILL
Dill gives this beautiful, creamy, shrimp pasta salad a fresh taste. This is a very attractive dish. Perfect for potlucks. Garnish with toasted pecans or a sprig of fresh dill.
Provided by soggytomato
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 2h30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a cast iron skillet over medium-high heat. Cook shrimp until they are bright pink on the outside and the meat is opaque, about 5 minutes. Immediately immerse shrimp in a bowl of cold water and let cool, at least 10 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, 10 to 11 minutes.
- Peel and devein shrimp. Drain pasta and transfer to a large bowl.
- Add shrimp, mayonnaise, sour cream, peas, celery, red onion, lemon juice, dill, sugar, salt, and pepper to the bowl. Adjust seasonings to taste. Chill at least 2 hours before serving.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 24.4 g, Cholesterol 56.9 mg, Fat 15.9 g, Fiber 1.6 g, Protein 9.8 g, SaturatedFat 3.8 g, Sodium 197.6 mg, Sugar 2 g
Tips:
- Start with high-quality shrimp. Fresh or frozen shrimp will work, but make sure they're deveined and peeled.
- Cook the shrimp properly. Shrimp should be cooked until they're opaque and pink, but not overcooked, or they'll become tough.
- Use a variety of vegetables. Any type of vegetable can be used in shrimp pasta salad, but some popular options include bell peppers, cherry tomatoes, cucumbers, and zucchini.
- Choose a flavorful dressing. A simple vinaigrette or lemon-herb dressing is a great option, but you can also use a store-bought dressing if you're short on time.
- Add some fresh herbs. Fresh herbs, such as basil, parsley, or cilantro, can add a lot of flavor to shrimp pasta salad.
- Serve immediately or chill. Shrimp pasta salad can be served immediately or chilled for later. If you're chilling it, make sure to bring it to room temperature before serving.
Conclusion:
Shrimp pasta salad is a delicious and easy-to-make dish that's perfect for summer gatherings. It's also a great way to use up leftover shrimp. With so many different variations, there's sure to be a shrimp pasta salad recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give shrimp pasta salad a try. You won't be disappointed!
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