Best 7 Best Ever Sausage Cheese Balls Recipes
Indulge in a delightful culinary journey with our tantalizing sausage cheese balls, a true symphony of flavors that will leave your taste buds dancing. These bite-sized morsels of heaven are crafted with a seamless blend of savory sausage, gooey cheese, and a touch of zesty spices, enveloped in a crispy golden crust. Each bite offers a burst of delectable satisfaction, making them the perfect appetizer or party snack. Discover three irresistible variations in this article: the classic Sausage Cheese Balls, the Jalapeño Popper Sausage Cheese Balls, and the Bacon Wrapped Sausage Cheese Balls. Embark on a flavor-filled adventure as you explore these delectable creations, guaranteed to be the stars of your next gathering.
Here are our top 7 tried and tested recipes!
SAUSAGE CHEESE BALLS
These bite-sized meatballs are a favorite of mine. Feel free to swap in different cheese for the cheddar or to serve the balls with Dijon mustard instead of the barbecue and sweet-and-sour sauces.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls. , Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 375° for 12-15 minutes or until no longer pink. Drain on paper towels. Serve with sauces if desired.
Nutrition Facts : Calories 265 calories, Fat 18g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 685mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.
SAUSAGE CHEESE BALLS
These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.
Provided by Heather Walker
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
- Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.
Nutrition Facts : Calories 174 calories, Carbohydrate 4.3 g, Cholesterol 30.4 mg, Fat 14.4 g, Fiber 0.1 g, Protein 6.6 g, SaturatedFat 6.3 g, Sodium 344.1 mg, Sugar 0.4 g
SAUSAGE CHEESE BALLS
What does it take to become one of our most-requested recipes, approved by nearly 2,000 home cooks? In the case of this Sausage Cheese Balls appetizer, it must be quick and easy to prepare, include a make-ahead option and be ranked as a hands-down favorite. This Sausage and Cheese Balls recipe has all three, plus it creates 102 servings of these delicious bites!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 102
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
- In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
- Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cheese Ball, Sodium 95 mg, Sugar 0 g, TransFat 0 g
SAUSAGE BALLS
These are so yummy! My family makes every Christmas morning. Enjoy!
Provided by Stephanie
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 35m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g
BEST BREAKFAST SAUSAGE BALLS EVER
These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won't last long at your holiday party!
Provided by Raven
Categories Breakfast and Brunch Meat and Seafood Sausage
Time 25m
Yield 45
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
- Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
- Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 76.3 calories, Carbohydrate 3.6 g, Cholesterol 16.9 mg, Fat 5.3 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 2.4 g, Sodium 199.3 mg, Sugar 0.3 g
BEST SAUSAGE BALLS EVER
Make and share this Best Sausage Balls Ever recipe from Food.com.
Provided by Donna Luckadoo
Categories Pork
Time 28m
Yield 25-30 Balls
Number Of Ingredients 9
Steps:
- Preheat Oven to 375*.
- Using your hands, mix all ingredients until thoroughly combined, and roll into Half Dollar size balls.
- Place Sausage Balls on a nonstick cookie sheet and bake for 15-18 minute
- Do Not Over Bake.
- These balls can be frozen for 30 days and still taste great!
BEST EVER SAUSAGE CHEESE BALLS
This is a staple for our family gatherings during holidays for breakfast, snacks, and also great to make for potlucks or The Big Game. Easy to whip together, and always goes quickly! I use the hot sausage, but you can substitute one or both packages for the traditional version if you like.
Provided by Dayna Gilmore
Categories Meat Breakfast
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Mix all ingredients together in a large bowl.
- 3. Shape into 1 inch balls and place on cookie sheets.
- 4. Bake for 20-25 minutes at 350 degrees F.
- 5. (You can freeze these ahead uncooked. If frozen, thaw for 15 minutes before baking.)
Tips:
- Use high-quality sausage and cheese for the best flavor.
- Grate the cheese yourself for a smoother texture.
- Don't overmix the dough, or the cheese balls will be tough.
- Chill the dough for at least 30 minutes before shaping, to make it easier to handle.
- Roll the cheese balls in bread crumbs or crushed crackers for a crispy coating.
- Bake the cheese balls until they are golden brown and the cheese is melted and bubbly.
- Serve the cheese balls warm with your favorite dipping sauce.
Conclusion:
Sausage cheese balls are a delicious and easy-to-make appetizer that is perfect for any occasion. You can make them ahead of time and freeze them, so they are always ready to enjoy. They are also a great way to use up leftover sausage and cheese. So next time you are looking for a quick and tasty snack, give these sausage cheese balls a try.
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