Best 3 Best Ever Salsa Recipes
Salsa is a versatile condiment that adds a burst of flavor and freshness to various dishes. Whether you use it as a dip for tortilla chips, a topping for tacos, or a marinade for grilled meats, salsa can transform any ordinary meal into a fiesta. This article presents a collection of the best salsa recipes, each offering a unique taste experience. From the classic Pico de Gallo to the smoky Roasted Tomato Salsa, there's a salsa recipe here for every palate and occasion. Dive in and discover the perfect salsa to elevate your next culinary creation.
Let's cook with our recipes!
BEST EVER CILANTRO CORN SALSA
This is a recipe I have been making for years. It is the number one dish people ask me to bring to parties. It is great with tortilla chips or on top of grilled chicken or steak. It also makes a wonderful filling for vegetarian tacos.
Provided by Lisa Avery Croff
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Cook corn on the preheated grill until the kernels are lightly charred but still firm, 3 to 5 minutes per side, turning often. Cut kernels off the cobs, transfer to a large salad bowl, and let cool.
- Mix in tomatoes, avocados, cilantro, white onion, garlic, olive oil, and red wine vinegar; season with kosher salt.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 17 g, Fat 14.8 g, Fiber 6.4 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 82 mg, Sugar 3.6 g
BEST EVER MANGO SALSA
I have tried every recipe out there. I finally played around (a lot!) until I got it perfect!
Provided by Melanie
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Combine mangoes, bell pepper, onion, cilantro, sugar, lemon juice, and jalapeno pepper in a bowl; cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 26.5 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 4.2 mg, Sugar 22.7 g
BEST EVER SALSA
This recipe is so close to the Salsa served at Pappasitos that you will swear you are there. Every time I serve this people ask for the recipe. Best part is that it is so easy and doesn't require fresh tomatoes so it works all winter.
Provided by Golfcrazy
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients into blender and mix or pulse until blended.
- Do not liquify.
- Note: Seeds in peppers determine heat so remove if you like mild salsa. I use 2 peppers and seeds from one for medium to hot salsa.
Tips:
- Use ripe tomatoes. Ripe tomatoes are sweeter and have more flavor than unripe tomatoes. If you can, use homegrown tomatoes or tomatoes from a local farmer's market.
- Choose the right salsa ingredients. There are many different types of salsa, so you can choose the ingredients that you like best. Some common ingredients include tomatoes, onions, cilantro, jalapeños, and lime juice.
- Use fresh ingredients whenever possible. Fresh ingredients will give your salsa the best flavor. If you can't find fresh ingredients, you can use frozen or canned ingredients, but the flavor will not be as good.
- Don't be afraid to experiment. There are many different ways to make salsa, so don't be afraid to experiment with different ingredients and flavors. You might be surprised at what you create!
Conclusion:
Salsa is a delicious and versatile condiment that can be used in a variety of dishes. It can be used as a dip for chips, as a topping for tacos or burritos, or as a marinade for chicken or fish. No matter how you choose to use it, salsa is sure to add flavor and excitement to your meal. So next time you're looking for a quick and easy way to add some flavor to your food, try making your own salsa. You won't be disappointed!
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