Best 3 Best Ever Salsa Recipes

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Salsa is a versatile condiment that adds a burst of flavor and freshness to various dishes. Whether you use it as a dip for tortilla chips, a topping for tacos, or a marinade for grilled meats, salsa can transform any ordinary meal into a fiesta. This article presents a collection of the best salsa recipes, each offering a unique taste experience. From the classic Pico de Gallo to the smoky Roasted Tomato Salsa, there's a salsa recipe here for every palate and occasion. Dive in and discover the perfect salsa to elevate your next culinary creation.

Here are our top 3 tried and tested recipes!

BEST EVER CILANTRO CORN SALSA



Best Ever Cilantro Corn Salsa image

This is a recipe I have been making for years. It is the number one dish people ask me to bring to parties. It is great with tortilla chips or on top of grilled chicken or steak. It also makes a wonderful filling for vegetarian tacos.

Provided by Lisa Avery Croff

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Corn Salsa Recipes

Time 55m

Yield 6

Number Of Ingredients 9

2 ears corn on the cob, husks and silk removed
2 tomatoes, chopped
2 avocados - peeled, pitted, and diced
½ bunch cilantro, stems cut off and leaves chopped
1 white onion, chopped
3 tablespoons chopped garlic
2 tablespoons olive oil
2 tablespoons red wine vinegar
kosher salt to taste

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Cook corn on the preheated grill until the kernels are lightly charred but still firm, 3 to 5 minutes per side, turning often. Cut kernels off the cobs, transfer to a large salad bowl, and let cool.
  • Mix in tomatoes, avocados, cilantro, white onion, garlic, olive oil, and red wine vinegar; season with kosher salt.

Nutrition Facts : Calories 197.7 calories, Carbohydrate 17 g, Fat 14.8 g, Fiber 6.4 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 82 mg, Sugar 3.6 g

BEST EVER MANGO SALSA



Best Ever Mango Salsa image

I have tried every recipe out there. I finally played around (a lot!) until I got it perfect!

Provided by Melanie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Mango Salsa Recipes

Time 1h20m

Yield 6

Number Of Ingredients 7

2 ripe mangoes - peeled, pitted, and diced
1 yellow bell pepper, diced
½ cup chopped red onion
½ cup chopped fresh cilantro
⅓ cup white sugar
¼ cup lemon juice
⅓ jalapeno pepper, finely chopped

Steps:

  • Combine mangoes, bell pepper, onion, cilantro, sugar, lemon juice, and jalapeno pepper in a bowl; cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 102.4 calories, Carbohydrate 26.5 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 4.2 mg, Sugar 22.7 g

BEST EVER SALSA



Best Ever Salsa image

This recipe is so close to the Salsa served at Pappasitos that you will swear you are there. Every time I serve this people ask for the recipe. Best part is that it is so easy and doesn't require fresh tomatoes so it works all winter.

Provided by Golfcrazy

Categories     Low Protein

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 (28 ounce) can diced tomatoes
1 medium sweet onion, chopped
1 teaspoon ground cumin
1 teaspoon salt
2 fresh garlic cloves, chopped
2 -3 jalapeno peppers
1 bunch fresh cilantro

Steps:

  • Put all ingredients into blender and mix or pulse until blended.
  • Do not liquify.
  • Note: Seeds in peppers determine heat so remove if you like mild salsa. I use 2 peppers and seeds from one for medium to hot salsa.

Tips:

  • Use ripe tomatoes. Ripe tomatoes are sweeter and have more flavor than unripe tomatoes. If you can, use homegrown tomatoes or tomatoes from a local farmer's market.
  • Choose the right salsa ingredients. There are many different types of salsa, so you can choose the ingredients that you like best. Some common ingredients include tomatoes, onions, cilantro, jalapeños, and lime juice.
  • Use fresh ingredients whenever possible. Fresh ingredients will give your salsa the best flavor. If you can't find fresh ingredients, you can use frozen or canned ingredients, but the flavor will not be as good.
  • Don't be afraid to experiment. There are many different ways to make salsa, so don't be afraid to experiment with different ingredients and flavors. You might be surprised at what you create!

Conclusion:

Salsa is a delicious and versatile condiment that can be used in a variety of dishes. It can be used as a dip for chips, as a topping for tacos or burritos, or as a marinade for chicken or fish. No matter how you choose to use it, salsa is sure to add flavor and excitement to your meal. So next time you're looking for a quick and easy way to add some flavor to your food, try making your own salsa. You won't be disappointed!

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