Best 5 Best Ever Roast Beef Recipes
**Indulge in a Culinary Masterpiece: The Art of Roast Beef Perfection Awaits**
Prepare to tantalize your taste buds with an exceptional culinary journey as we embark on a quest to create the ultimate roast beef experience. This article presents a curated collection of roast beef recipes, each offering a unique flavor profile to satisfy diverse palates. From classic and timeless techniques to innovative and contemporary twists, we'll guide you through the art of roasting beef to perfection. Get ready to savor the tender, juicy, and flavorful results that will leave you craving for more. Whether you prefer a traditional Sunday roast, a succulent prime rib, or a flavorful rump roast, we've got you covered. So, gather your ingredients, preheat your oven, and let's embark on this delectable adventure together.
BEST EVER SLOW COOKER ITALIAN BEEF ROAST
Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.
Provided by Teeann
Categories World Cuisine Recipes European Italian
Time 6h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
- Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 6 g, Cholesterol 77.5 mg, Fat 18.8 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 7.5 g, Sodium 1108.8 mg, Sugar 2.4 g
BEST EVER ROAST BEEF
This is the best roast beef recipe ever, and it's great for family dinners! Cube leftover meat and save any extra sauce; they'll add new flavor to basic fried rice. -Caroline Flynn, Troy, New York
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cut roast in half. Transfer to a 5-qt. slow cooker; add onion and 1-1/3 cups water. In a small bowl, combine the soup, brown sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over top. Cover and cook on low until meat is tender, 7-8 hours., Remove meat to a serving platter and keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and remaining water until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with roast.
Nutrition Facts : Calories 718 calories, Fat 29g fat (11g saturated fat), Cholesterol 199mg cholesterol, Sodium 1056mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 1g fiber), Protein 62g protein.
BEST ROAST BEEF DINNER EVER!
This dish is easy, yet the best you will ever have! Flavorful, tender, and will please everyone.
Provided by Jay
Categories Main Dish Recipes Roast Recipes
Time 12h40m
Yield 12
Number Of Ingredients 12
Steps:
- Cut 1/2-inch incisions into the meaty parts of the roast; stuff with shallots and garlic. Season roast with salt and pepper; top with thyme sprigs.
- Center roast in a large roasting pan. Pour in water and beef broth. Spread carrots and celery around the roast. Cover and marinate in the refrigerator, 8 hours to overnight.
- Preheat oven to 300 degrees F (150 degrees C).
- Place potatoes in a large bowl; cover with water. Let soak, 10 to 15 minutes. Drain and pat dry. Add rosemary and olive oil; toss to coat. Spread potatoes around the roast.
- Bake in the preheated oven until potatoes are very tender, about 3 hours.
- Reduce oven temperature to 250 degrees F (120 degrees C). Continue baking until an instant-read thermometer inserted into the center of the roast reaches 145 degrees F (65 degrees C), about 1 hour more.
Nutrition Facts : Calories 337.1 calories, Carbohydrate 20.6 g, Cholesterol 68.7 mg, Fat 19.5 g, Fiber 5.2 g, Protein 21.1 g, SaturatedFat 7.1 g, Sodium 218.1 mg, Sugar 3.1 g
BEST EVER BEEF ROAST
This is a family favorite, very juicy and tender. Makes for a great gravy, Great recipe for dinner guest!
Provided by saracrocker
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place cut up potatoes carrots and onion in bottom of crock pot.
- salt and pepper roast and lay on top of vegetables.
- In a bowl mix the remaining ingredients and pour over roast.
- cover and cook on high for the first hour, reduce to medium and cook for another 4 to 5 hours.
BEST EVER BEEF ROAST
This is really easy, just has to cook slowly in a heavy covered pot-makes it's own gravy.
Provided by Brenda Hudson
Categories Roasts
Time 3h15m
Number Of Ingredients 5
Steps:
- 1. Rub meat with seasonings. Place in heavy covered pot and cook on 325 degrees for about 2 1/2 to 3 hours. If water gets too low, add a lttle more. Will be moist and tender.
Tips:
- Choose the right cut of beef: Look for a roast that is well-marbled with fat, as this will help keep the meat moist during cooking. Some good options include rib roast, strip loin roast, and tenderloin roast.
- Season the beef generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to season the roast. You can also add fresh herbs, such as rosemary, thyme, or sage.
- Sear the beef before roasting: Searing the beef in a hot skillet before roasting will help to develop a nice crust and seal in the juices.
- Roast the beef at a low temperature: Cook the roast at a low temperature (250°F) for a long period of time (3-4 hours). This will help to ensure that the meat is cooked evenly and remains tender.
- Let the beef rest before carving: Once the roast is cooked, let it rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Roasting beef is a classic cooking technique that can be used to create a delicious and impressive meal. By following these tips, you can ensure that your roast beef turns out perfect every time. Serve the roast beef with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad. Enjoy!
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