Best 3 Best Ever Rich Chocolate Buttercream Recipes
Indulge your sweet cravings with our collection of the best-ever rich chocolate buttercream recipes! Whether you're a seasoned baker or just starting, these recipes offer a range of options to suit your skill level and preferences. From classic chocolate buttercream to variations infused with coffee, peanut butter, and even avocado, there's a flavor combination for every palate. Prepare to elevate your cakes, cupcakes, and other desserts to new heights of decadence with these irresistible buttercream creations. Dive in and discover the perfect chocolate buttercream recipe to satisfy your sweet tooth and impress your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
RICH CHOCOLATE FROSTING
My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, rich chocolate frosting and accented with chocolate-covered strawberries. -Amy Via, North Richland, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 8 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat butter until creamy. Gradually beat in confectioners' sugar, cocoa and vanilla until smooth, about 3 minutes. Add enough milk until frosting reaches spreading consistency. Beat until light and fluffy, about 5 minutes.
Nutrition Facts : Calories 257 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 95mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
BEST EVER RICH CHOCOLATE BUTTERCREAM
This is by far the most chocolately, rich, and simple buttercream frosting I have ever tasted in my life! Don't worry about the espresso for those non-coffee people out there, you can't even tell it's the secret ingredient!
Provided by SaddleUp87
Categories Dessert
Time 5m
Yield 1 cake
Number Of Ingredients 5
Steps:
- melt chocolate chips at 20 second intervals in your microwave, stirring each time until JUST melted.
- cream together butter and melted chocolate until smooth.
- add in the espresso and vanilla
- gradually beat in the confectioner's sugar and continue beating until frosting is smooth and has lightened in color.
- enjoy on your favorite cake, cupcakes, or whatever you choose. If you love chocolate, you will not be dissapointed!
Nutrition Facts : Calories 3427.4, Fat 189, SaturatedFat 117.4, Cholesterol 366, Sodium 1013.9, Carbohydrate 464.7, Fiber 9.9, Sugar 444.1, Protein 8.6
CHOCOLATE AMERICAN BUTTERCREAM
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 2 cups (enough for 12 cupcakes)
Number Of Ingredients 6
Steps:
- Combine the butter and cocoa powder in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld electric mixer). Mix on low speed until combined. Add the vanilla and salt. Continue to mix on low speed, adding the sugar a cup at a time and alternating with additions of the milk. Increase the speed to medium-high and mix until smooth. Use immediately, or refrigerate in an airtight container up to 3 days. Allow to come to room temperature and mix on medium-high until smooth.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of the buttercream. Use a chocolate that is at least 70% cacao and has a rich, deep flavor.
- Bring the butter and cream cheese to room temperature: This will help them mix together smoothly and create a light and fluffy buttercream.
- Beat the butter and cream cheese until light and fluffy: This will take a few minutes, but it's important to be patient. The more you beat the butter and cream cheese, the lighter and fluffier the buttercream will be.
- Add the chocolate gradually: Add the melted chocolate to the buttercream mixture in small increments, mixing well after each addition. This will help prevent the chocolate from seizing.
- Chill the buttercream before using: This will help it firm up and make it easier to use. You can chill the buttercream for at least 30 minutes, or up to overnight.
Conclusion:
This rich chocolate buttercream is the perfect frosting for any chocolate lover. It's easy to make and can be used to frost cakes, cupcakes, or even just eaten by the spoonful. With its smooth, creamy texture and deep chocolate flavor, this buttercream is sure to be a hit at your next party or gathering.
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