Best 4 Best Ever Rice Stuffing Recipes
**Unforgettable Rice Stuffing: A Culinary Journey of Savory Flavors**
Indulge in a delightful culinary experience with our collection of exceptional rice stuffing recipes. From the classic to the extraordinary, these recipes promise to elevate your meals with a symphony of flavors and textures. Discover the magic of traditional stuffing, bursting with aromatic herbs, succulent vegetables, and tender rice, perfectly complementing your favorite roasted meats or poultry. Explore innovative variations that incorporate unique ingredients, such as flavorful sausage, tangy cranberries, or earthy mushrooms, adding depth and complexity to your stuffing. Whether you prefer a simple yet comforting dish or a showstopping centerpiece, our recipes cater to every taste and occasion. Embark on a culinary adventure and create unforgettable memories with our remarkable rice stuffing recipes.
WILD RICE STUFFING
Since trying this stuffing recipe from my sister, I haven't made any other kind. It's so moist and tasty. When a big bowlful starts circulating around the table, happy holiday smiles get even bigger! -Connie Olson, Green River, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 2h40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Remove liver from giblets if desired. Place giblets and water in a saucepan. Cover and simmer for 2 hours or until tender. , Meanwhile, prepare rice according to package directions. In a small skillet, saute celery and onion in butter; add to rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice., Spoon into an ungreased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 279 calories, Fat 13g fat (8g saturated fat), Cholesterol 97mg cholesterol, Sodium 806mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
TRADITIONAL RICE STUFFING
My mother passed this recipe on to her daughters as it was passed on to her from her mother. It is a delicious alternative to traditional bread stuffing, and my family always requests it when a chicken or turkey is on the menu. It will be a stunning addition to your Sunday night dinner table. As with any good recipe, adjust the seasonings to your taste. This recipe quantity is for an approximately 5-pound chicken.
Provided by Sheila Kampman
Categories Side Dish Stuffing and Dressing Recipes Rice Stuffing and Dressing Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat butter in a large saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add water, dill weed, poultry seasoning, parsley, ground black pepper, chicken bouillon, and rice; bring to a boil. Reduce heat to medium-low, cover, and simmer until water is absorbed and rice is just slightly undercooked, 12 to 14 minutes. Stir, taste, and adjust seasonings if desired. Cool completely before using to stuff a chicken.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 21.4 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 393.1 mg, Sugar 2.3 g
RICE STUFFING
Herbs, dried fruit, and bacon instill a wonderful blend of flavor to this distinctive rice stuffing that's perfect for turkey - ready in just 25 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in 10-inch skillet over medium-high heat. Cook celery, onion, salt and pepper in butter, stirring occasionally, until vegetables are tender; remove from heat.
- Toss celery mixture and remaining ingredients. Use to stuff one 8- to 10-pound turkey.
Nutrition Facts : Calories 170, Carbohydrate 198 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg
GLUTEN-FREE WILD RICE STUFFING RECIPE BY TASTY
Who said stuffing had to be made with bread? In this recipe, we've swapped out bread with a wild rice blend and mixed it with all of our favorite fixings. There's a perfect balance of sweet and savory in every bite.
Provided by Betsy Carter
Categories Dinner
Time 2h5m
Yield 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 375°F (190°C). Grease a 9 x 13-inch (22.5 x 32.5 cm) baking dish with 1 tablespoon of butter.
- In a medium pot over medium-high heat, cook the sausage until browned and cooked through, about 8 minutes. Using a slotted spoon, transfer the sausage to a bowl, leaving the rendered fat behind in the pan. Set aside.
- Lower the heat to medium and melt the remaining 5 tablespoons of butter in the pan with the sausage fat. Once the butter begins to bubble, add the onion, carrot, celery, and ½ teaspoon of salt. Cook for 5-8 minutes, until the onion is translucent and the carrots begin to soften.
- Add the garlic, thyme leaves, sage, and black pepper and cook for 2-3 minutes, until the garlic is fragrant. Mix in the dried cranberries, pecans, Parmesan, rice, and sausage and stir well to combine. Remove the pot from the heat.
- Transfer the stuffing mixture to the prepared baking dish.
- In a liquid measuring cup, use a fork to whisk together the chicken stock, eggs, egg yolk, and remaining teaspoon of salt.
- Pour the stock mixture evenly over the stuffing and stir to incorporate. Cover the dish with foil.
- Bake the stuffing for 40 minutes. Remove the foil and bake for another 10 minutes, until slightly crispy on top. Remove the stuffing from the oven and let cool for 15-20 minutes before serving.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 59 grams, Fat 27 grams, Fiber 6 grams, Protein 19 grams, Sugar 12 grams
Tips:
- Choose the right rice. Long-grain rice is the best type of rice for stuffing because it cooks up light and fluffy, and it doesn't get mushy.
- Cook the rice properly. Be sure to rinse the rice before cooking it, and cook it according to the package directions.
- Use flavorful ingredients. The best stuffing recipes include a variety of flavorful ingredients, such as celery, onion, garlic, herbs, and spices.
- Don't overstuff the bird. Stuffing the bird too tightly will prevent the heat from circulating properly, and the stuffing may not cook through.
- Bake the stuffing separately. If you're concerned about the stuffing not cooking through, you can bake it separately in a casserole dish.
Conclusion:
Rice stuffing is a delicious and versatile side dish that can be enjoyed with a variety of main courses. By following these tips, you can make the best rice stuffing ever. So next time you're looking for a side dish that will impress your guests, give rice stuffing a try.
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