Best 2 Best Ever Pumpkin Bread Recipes
Pumpkin bread is a classic fall treat that is easy to make and loved by people of all ages. With its moist texture, sweet pumpkin flavor, and warm spices, it's the perfect snack or dessert to enjoy on a chilly day. This article provides you with three variations of pumpkin bread recipes: Classic, Cream Cheese Swirl, and Chocolate Chip. The Classic recipe is a straightforward pumpkin bread that is sure to please everyone. The Cream Cheese Swirl variation adds a creamy, tangy layer that takes the bread to the next level. And the Chocolate Chip variation is a fun and festive twist that is perfect for Halloween or Thanksgiving gatherings. No matter which recipe you choose, you're sure to enjoy this delicious and festive treat.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN BREAD - THE BEST I'VE EVER TASTED!
When my son was in "Delightful Day" pre-school (he's 14 now) they had a Thanksgiving Day Feast. They served this recipe. However, instead of baking it into loaves they made mini muffins.To date, this is by far the best pumpkin bread/muffin I have ever had. Very easy to make and soooo moist! Such a pleasure to pass this along to everyone at this wonderful site! Enjoy! PS - This freezes great! Get a jump on holiday cooking!
Provided by tree luee dee
Categories Quick Breads
Time 1h5m
Yield 3 loaves
Number Of Ingredients 13
Steps:
- Mix dry ingredients in a large bowl.
- Mix wet ingredients in another large bowl at low speed by mixer or by hand.
- Make well in dry ingredients (a large indentation in center).
- Add wet ingredients to well and fold in until thoroughly moistened.
- Add nuts and raisins, folding to distribute evenly.
- Do not overmix.
- Bake in 3 greased and floured loaf pans.
- Bake at 350 degrees for 45 to 50 minute.
- Freezes great!
- Can also be made into muffins.
- Adjust cooking time as necessary.
- Tip: I've found that baking in"dark" aluminum pans tends to burn easily on outside.
- I use light colored aluminum pans.
- They reflect the heat better.
BEST EVER PUMPKIN BREAD
I came across this recipe years ago when I was just starting to explore my kitchen. The spices are subtle and really let that wonderful pumpkin flavor come through. My friends and family agree it's the best they've ever tried!
Provided by Amanda Collar
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Blend pumpkin, butter, water, and eggs until mixed.
- 2. Add flour, sugar, nutmeg, cinnamon, and baking soda. Mix well and add walnuts.
- 3. Pour into 2 greased and floured loaf pans. Bake at 350 degrees for one hour or until top is golden brown.
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree will give your bread a more intense pumpkin flavor. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but be sure to drain it well before using.
- Don't overmix the batter: Overmixing the batter will make your bread tough. Mix just until the ingredients are combined.
- Let the bread cool completely before slicing: This will help the bread to set and prevent it from crumbling.
- Store the bread in an airtight container at room temperature: The bread will keep for up to 3 days at room temperature.
Conclusion:
Pumpkin bread is a delicious and easy-to-make fall treat. With a few simple ingredients, you can create a moist and flavorful bread that is perfect for breakfast, lunch, or a snack. So next time you're looking for a sweet and seasonal treat, give pumpkin bread a try!
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