Best 4 Best Ever Potato Soup Taste Of Home Recipes
Indulge in a culinary journey with our comprehensive guide to making the ultimate potato soup. Discover the secrets to creating a velvety smooth, flavorful soup that will warm your soul on a chilly day. We've curated a collection of exceptional potato soup recipes, each with its unique twist to tantalize your taste buds. From classic comfort food to modern culinary creations, this article offers a symphony of flavors that will satisfy even the most discerning palate. Our recipes range from the traditional creamy potato soup, elevated with a touch of roasted garlic and fresh herbs, to the adventurous spicy potato soup, featuring a delightful blend of chili peppers and smoked paprika. We also present a vegan potato soup option, ensuring that everyone can savor this comforting dish. So, grab your apron and let's embark on a delicious adventure as we explore the art of crafting the perfect potato soup.
Here are our top 4 tried and tested recipes!
FAVORITE BAKED POTATO SOUP
My husband and I enjoyed a delicious baked potato soup at a restaurant while on vacation and I came home determined to duplicate the flavor. It took me five years to get the taste right! -Joann Goetz, Genoa, Ohio
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Pierce potatoes several times with a fork; place on a baking sheet. Bake until tender, 65-75 minutes. Cool completely., Peel and cube potatoes. In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in potatoes; heat through., Remove from heat; stir in sour cream and green onions. Top servings with cheese and bacon.
Nutrition Facts : Calories 469 calories, Fat 28g fat (17g saturated fat), Cholesterol 86mg cholesterol, Sodium 563mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 3g fiber), Protein 14g protein.
BEST EVER POTATO SOUP (TASTE OF HOME)
I switched this up a bit and added peas and corn with the carrots. I also left the skin on the potatoes. Overall very creamy and good. Recipe courtesy of Taste of Home. Next time I'll skip the Velveeta and add real cheese.
Provided by AmyZoe
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Drain drippings and add vegetables, seasonings, and broth. Bring to a boil.
- Reduce heat and simmer, covered, until potatoes are tender, about 10 to 15 minutes.
- Mix flour and milk until smooth and stir into soup.
- Bring to a boil, stirring constantly and cook and stir until thickened, about 2 minutes.
- Stir in cheese until melted. If desired, serve with green onions.
WORLD'S BEST POTATO SOUP
Cheesy, hearty potato soup that's better than the restaurants.
Provided by Elizabeth Goldsberry
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Yield 9
Number Of Ingredients 8
Steps:
- In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients. Bring to a boil and simmer on medium heat until potatoes are with in 15 minutes of being finished.
- Add half and half, bacon, cream of mushroom soup and stir until creamy. Add cheese and stir until completely melted. Simmer on low until potatoes are done.
Nutrition Facts : Calories 642.1 calories, Carbohydrate 41.2 g, Cholesterol 105.3 mg, Fat 38.9 g, Fiber 4.5 g, Protein 31.8 g, SaturatedFat 17.2 g, Sodium 2352.2 mg, Sugar 2.9 g
THE BEST-EVER POTATO SOUP
This is really delicious and everyone loves it. I usually put all of the veggies (but potatoes)in the food processor and chop fine. You'll be surprised at the flavor.
Provided by morelhunter
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, add the celery, carrot, onion, parsley salt, pepper, potatoes and stock.
- Cover, bring to a boil and cook for about 20 min.
- until the vegetables are tender.
- Add the bacon.
- Mix the flour into the milk until well blended.
- Add to the soup and stir well.
- Add the cheese and heat until melted.
Tips:
- Use a variety of potatoes: Different types of potatoes have different flavors and textures, so using a mix can create a more complex and interesting soup. For example, Yukon Gold potatoes are known for their creamy texture, while russet potatoes are more starchy and hold their shape better.
- Don't overcook the potatoes: Overcooked potatoes will become mushy and lose their flavor. Cook them just until they are tender when pierced with a knife.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
- Add your favorite toppings: Once the soup is cooked, you can add your favorite toppings to taste. Some popular options include shredded cheese, crumbled bacon, chopped chives, or sour cream.
Conclusion:
Potato soup is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With its creamy texture and hearty flavor, it's the perfect meal for a cold winter day. Whether you're using a traditional recipe or trying something new, there are endless possibilities when it comes to making potato soup. So get creative and experiment until you find a recipe that you love.
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