Best 7 Best Ever Pico De Gallo Recipes

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Indulge in the vibrant flavors of Mexico with our collection of authentic pico de gallo recipes. Also known as salsa fresca or salsa Mexicana, pico de gallo is a refreshing and versatile condiment that adds a burst of freshness to tacos, burritos, nachos, and grilled meats. Made with a combination of fresh, chopped tomatoes, onions, cilantro, and jalapeños, pico de gallo is a staple in Mexican cuisine.

Our recipes offer a range of options to suit every taste, from classic pico de gallo to variations with added ingredients like avocado, mango, or corn. With step-by-step instructions and helpful tips, our recipes ensure that you can easily recreate this delicious salsa at home. Explore the zesty flavors of pico de gallo and elevate your next Mexican-inspired meal with this vibrant and flavorful condiment.

Here are our top 7 tried and tested recipes!

AUTHENTIC PICO DE GALLO



Authentic Pico de Gallo image

Pico De Gallo is a popular Mexican salsa that's loaded with fresh tomatoes, onion, jalapeno, cilantro, and lime juice. Pico De Gallo is excellent over tacos, burritos, nachos, or served with chips.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 15m

Number Of Ingredients 7

1 lb tomatoes ((3-4 medium), diced)
1/2 medium onion ((1 cup chopped))
1 jalapeno pepper (seeded and finely minced (optional))
1/2 cup cilantro (chopped)
2 Tbsp lime juice (from 1 lime)
1/2 tsp salt (or to taste)
1/8 tsp black pepper

Steps:

  • In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.
  • Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.

Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 199 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

PICO DE GALLO



Pico De Gallo image

Provided by Guy Fieri

Time 1h10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.

PICO DE GALLO RECIPE BY TASTY



Pico De Gallo Recipe by Tasty image

Here's what you need: roma tomatoes, red onion, jalapeño, garlic, fresh cilantro, kosher salt, ground black pepper, lime

Provided by Pierce Abernathy

Time 30m

Yield 2 cups

Number Of Ingredients 8

2 roma tomatoes, diced
½ red onion, diced
1 jalapeño, seeded and minced
1 clove garlic, minced
3 tablespoons fresh cilantro, chopped
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ lime, juiced

Steps:

  • Combine tomatoes, onion, jalapeño, garlic, cilantro, salt, pepper, and lime juice in a small bowl and stir.
  • Transfer to an airtight container and store in the fridge up to 6 days.
  • Enjoy!

Nutrition Facts : Calories 48 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 5 grams

PICO DE GALLO



Pico De Gallo image

The strong flavors of scallions, cilantro and jalapeño complement the sweet juiciness of summer tomatoes in this traditional salsa. It makes the perfect accompaniment to grilled steak or tortilla chips.

Provided by Mark Bittman

Categories     easy, condiments, editors' pick

Time 10m

Yield 2 cups

Number Of Ingredients 7

2 cups cored, peeled, seeded and coarsely chopped tomatoes
1 cup minced scallions or white onion
1 clove garlic, minced
Juice of 1 lime
Salt and pepper to taste
1 stemmed and minced jalapeño or other hot fresh chili, or cayenne or crushed red pepper flakes to taste
1/2 cup chopped cilantro, more to taste

Steps:

  • Combine all ingredients but cilantro, and taste. Add more salt, pepper or chilies if desired. Stir in half the cilantro, and set aside for 30 to 60 minutes. Adjust seasoning, garnish with remaining cilantro, and serve.

Nutrition Facts : @context http, Calories 75, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 626 milligrams, Sugar 8 grams

PICO DE GALLO



Pico de Gallo image

This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 8

6 plum tomatoes, chopped
1 small onion, finely chopped
1/2 cup chopped fresh cilantro
1 to 2 jalapeno pepper, seeded and finely chopped
3 tablespoons lime juice (about 1 lime)
1 tablespoon cilantro stems, finely chopped
1 garlic clove, minced
1/4 teaspoon salt

Steps:

  • In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

PICO DE GALLO



Pico de Gallo image

Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!

Provided by Rachel Love

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 3h20m

Yield 12

Number Of Ingredients 9

6 roma (plum) tomatoes, diced
½ red onion, minced
3 tablespoons chopped fresh cilantro
½ jalapeno pepper, seeded and minced
½ lime, juiced
1 clove garlic, minced
1 pinch garlic powder
1 pinch ground cumin, or to taste
salt and ground black pepper to taste

Steps:

  • Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g

BEST EVER PICO DE GALLO



Best Ever Pico De Gallo image

Make and share this Best Ever Pico De Gallo recipe from Food.com.

Provided by Xexe383

Categories     Sauces

Time 2h

Yield 24 serving(s)

Number Of Ingredients 9

16 small plum tomatoes, diced
8 ounces red onions, small diced
6 jalapenos, finely chopped
8 garlic cloves, minced
1 cup cilantro, washed and chopped
6 ounces vegetable oil
6 ounces red wine vinegar
salt
pepper

Steps:

  • Mix tomatoes, onions, jalapenos, and garlic.
  • Add oil and vinegar.
  • Season to taste with salt and pepper.
  • Let sit at least an hour before service so flavors can blend.

Nutrition Facts : Calories 77.9, Fat 7.2, SaturatedFat 0.9, Sodium 3.6, Carbohydrate 3.1, Fiber 0.8, Sugar 1.6, Protein 0.6

Tips:

  • Select ripe tomatoes: Use ripe, flavorful tomatoes for the best pico de gallo. Look for tomatoes that are deep red in color and have a slight give when you gently squeeze them.
  • Use fresh ingredients: Fresh ingredients make all the difference in pico de gallo. Use freshly chopped onions, cilantro, and jalapenos for the best flavor.
  • Chop the ingredients finely: Dice the tomatoes, onions, cilantro, and jalapenos into small pieces. This will help the flavors to blend together and make it easier to scoop up with chips or tacos.
  • Season to taste: Taste the pico de gallo and adjust the seasonings as needed. You may want to add more lime juice, salt, or cilantro to suit your taste.
  • Let the pico de gallo rest: Allow the pico de gallo to rest for at least 30 minutes before serving. This will allow the flavors to meld together and develop.

Conclusion:

Pico de gallo is a versatile condiment that can be used to add flavor and freshness to a variety of dishes. It is perfect for topping tacos, burritos, nachos, and tostadas. It can also be used as a salsa for chips, or as a topping for grilled chicken or fish. No matter how you choose to use it, pico de gallo is a delicious and easy way to add some Mexican flair to your meals.

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