Best 3 Best Ever Pecan Pie Bars Recipes
Are you in search of an irresistible dessert that combines the delightful flavors of pecan and pie? Look no further! Welcome to the realm of pecan pie bars, where flaky crust and gooey filling unite to create a taste sensation that will leave you craving more. These delectable treats are perfect for any occasion, be it a family gathering, a holiday feast, or simply a sweet indulgence. With variations ranging from classic to gluten-free and vegan options, there's a pecan pie bar recipe for every taste and dietary preference. Embark on a culinary journey as we delve into the world of pecan pie bar recipes, promising an explosion of flavors and textures that will satisfy your sweet tooth and leave you utterly delighted.
Check out the recipes below so you can choose the best recipe for yourself!
BEST EVER PECAN PIE BARS
These pecan pie bars are extra special because they include toffee bits in the topping and are so easy to make!
Provided by EJLasko
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, confectioners' sugar, and butter together in a bowl; press into a 9x13-inch baking pan.
- Bake in the preheated oven until lightly browned, about 15 minutes.
- Stir sweetened condensed milk, toffee baking bits, pecans, and egg together in a bowl; pour over hot crust.
- Bake in the oven until browned and bubbling, about 25 more minutes. Cool before serving.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 20.9 g, Cholesterol 34.8 mg, Fat 13.2 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 6.4 g, Sodium 85.6 mg, Sugar 11.7 g
BEST EVER PECAN PIE BARS
Make and share this Best Ever Pecan Pie Bars recipe from Food.com.
Provided by Gagoo
Categories Dessert
Time 1h30m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°.
- For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes.
- Add the eggs and the vanilla and mix well.
- Sift together the flour, baking powder, and salt. Mix the dry ingredients into the batter with the mixer on low speed until just combined.
- Press the dough evenly into an ungreased 9" x 13" x 2" baking sheet, making an edge around the edge like you would a pie crust . It will be very sticky; sprinkle the dough and your hands lightly with flour. Bake for 15 minutes, until the crust is set but not browned. Allow to cool.
- For the topping, combine the butter, corn syrup, and brown sugar in a large, heavy-bottomed saucepan. Cook over low heat until the butter is melted, using a wooden spoon to stir. Raise the heat and boil for 3 minutes. Remove from the heat. Stir in heavy cream and pecans.
- Pour over the crust, trying not to get the filling between the crust and the pan. Bake for 25 to 30 minutes, until the filling is set. Remove from the oven and allow to cool. Wrap in plastic wrap and refrigerate until cold. Cut into bars and serve.
BEST EVER PECAN PIE BARS
Well with the chill settling in, my cooking (when I do), will get heartier. I love this time of year and making great smells permeate the house. Found this on Facebook from Recipe and Cooking Guide. It will not dissappoint and is worthy of sharing. I hope you enjoy, my family sure did. Photos, Google Images.
Provided by iris mccall
Categories Other Desserts
Time 55m
Number Of Ingredients 13
Steps:
- 1. For the crust, beat the butter and granulated sugar in an electric mixer bowl fitted with the paddle attachment for 3 minutes.
- 2. Add the eggs and vanilla extract and mix well. Sift together the flour, baking powder and salt. Mix the dry ingredients into the batter with the mixer on low speed until just combined.
- 3. Press the dough evenly into an ungreased 18x12x1 inch baking sheet,making an edge around the outside, the dough will be sticky,sprinkle your hands and the dough lightly with flour. Bake the crust for 15 minutes until the rust is set but not browned. Remove from oven and let cool.
- 4. For the topping combine the butter, brown sugar, and corn syrup in a large heavy bottomed saucepan.
- 5. Cook over low heat until the butter is melted using a wooden spoon to stir. Raise the heat and boil for 3 minutes. Remove from heat and stir in heavy cream and pecans
- 6. Bake for 25-30 minutes until set. Remove from the oven and allow to cool.
- 7. Wrap in plastic and refrigerate until cold. Cut into bars and serve.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the bars will be.
- Don't overmix the dough. Overmixing will make the bars tough.
- Press the dough into the pan evenly. This will help the bars bake evenly.
- Bake the bars until they are golden brown. This will ensure that they are cooked through.
- Let the bars cool completely before cutting them. This will help them hold their shape.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
These pecan pie bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a buttery shortbread crust, a creamy pecan filling, and a sweet pecan streusel topping. The bars are baked until golden brown and then cooled and cut into bars. They are perfect for serving with a scoop of vanilla ice cream or whipped cream.
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